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Gluten Ataxia Research Paper

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“Gluten ataxia” is a gluten-triggered disease whose primary symptoms occur in the brain (Velasquez-Manoff par. 20). This proves that certain proteins on neurons structurally resemble proteins in wheat. For example, if the immune system attacks gluten, it might also inadvertently pursue brain tissue (Velasquez-Manoff par. 21). This condition damages the cerebellum, located in the back of your head. Damaging of this part of the brain causes loss of coordination and progressive disabilities (Anderson par. 2). To avoid symptoms of gluten ataxia, patients are put on a gluten-free diet.
Gut-brain axis is a link between the intestinal portion and the central nervous system (Velasquez-Manoff par. 5). This proves that children with neurodevelopmental
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The book states clearly that the Ketogenic Diet cannot be approached lightly. It requires total commitment and discipline of the parents. The meal preparation needs are time consuming, precise and constant. It is essential to have the Ketogenic Diet managed and supervised by a neurologist and dietician, because despite the amazingly positive outcomes for 60% of people using the diet, significantly children, there are potentially serious side affects which need regular and constant monitoring. It must be the joy of success and the evidence of regained developmental loss that fuels the parents determination along this difficult path of strictly adhering to the Ketogenic

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When they did the endoscopy, they took three biopsies and they were all positive for Celiac Disease. The only treatment for Celiac Disease is a gluten-free diet. The gluten-free diet has become very popular for not only people with Celiac Disease, but people with other disabilities. Everyone can benefit from a gluten-free diet because it could help the functions of the brain, prevent certain diseases, and alleviate symptoms of

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Celiac disease is a disease that affects at least 3 million Americans including myself. A gluten free diet is often written off as a fad diet but for those living with Celiac, it is anything but. This disease affects your daily life, physically and mentally. I chose this disease because it affects me personally (and my mom and granddad) and many people don’t understand or simply don’t want to understand what Celiac is. Celiac disease is an immune disorder where people can’t tolerate gluten (gluten is wheat, rye, barley, and is mainly in bread products but is also used as a filler for many other food items) because it damages the inner lining of their small intestine.

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I can no longer go to places that rely on gluten as a main ingredient in their dishes, like places that serve pasta, noodles, breads, pastries, breaded meats, or other things like that. I can no longer ask my mom to order me a large pizza with pineapple, ham, and bacon (I can order a small gluten-free crust pizza with two toppings at domino’s for about $10

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Celiac Disease is a disease that occurs in your stomach and intestines. There are these things called Villi in your small intestines, they are like almost hairs, to absorb the food and protein. When a Celiac eats the slightest speck of gluten; a protein found in wheat, barley, malt, oat and flour the body sends out an immune response and kills all the Villi in the small intestine. Some symptoms can be anywhere from pain in stomach, to rashes, to even if untreated Cancer.

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You are going to the cafeteria to buy lunch. You are starving and pick up a tray to get food. The first thing you see are chicken nuggets, then you remember you can’t eat chicken nuggets because you are allergic to gluten. So you get some mashed potatoes and fruit instead. You want to get dessert but the brownies have peanuts in them and you’re allergic to peanuts too.

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After many doctors read this article, gluten free diets were tried by many people, hoping for a change in their health. Consuming gluten was linked to many symptoms such as bloating, stomach pain, nausea, and more. As more people tried the diet and it became popular, the gluten free diet was believed to be detrimental… but also beneficial.

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Throughout my power point presentation I found some strengths and some weaknesses I will improve on in the future. Making sure the audience understand the main topic of the presentation is important. When I started my presentation I first introduced the audience to the topic and gave some background information. To make sure that everyone understands what celiac disease is I gave information about the disease so that the audience can have basic knowledge about what gluten is. On the other hand I also found a few issues I can and will improve on in presentation to come.

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