Recommended: Gluten ataxia
“Gluten free in Afghanistan” is a fairly new book published in 2012 by Captain Donald Andrasik who served in the Army National Guard. In the book Andrasik shares his story of maintaining a gluten free diet while being overseas fighting at war in Afghanistan. In “Gluten Free Soldier in Afghanistan” by Amy Ratner she breaks down Andrasik’s book and reviews it while expressing her thoughts throughout her article. Ratner graduated from Penn State University and is currently a member of Beyond Celiac, a nonprofit organization that unites with patients and partners to drive diagnosis, advance research and accelerate the discovery of new treatments and a cure. As Ratner says, “It's fighting two battles on foreign soil” the article captures Andrasik’s
The Ve’lodrome d’Hiver Roundup refers to the period of time when French police (Nazi directed) rounded up 11,000 people with a Jewish background, and put them in a winter, and bike stadium , called Ve’lodrome d’Hiv. Within one week the number of Jewish people stored there went from 11,000 to 13,000, 4,000 of them being children. The people being held were left extremely crowded, with almost no food, water, or sanitary rooms. The Jews were actually warned months before the arrests, but since most arrests usually targeted Jewish men, the women and children did not go into hiding. Children between the ages of 2 and 16 were arrested with their mothers.
Then I go to the doctor and find out that I,me, am allergic to gluten as well!!!. ” Peña’s tweet reaches out to his followers that he misjudged the gluten free trend. If Peña didn’t get tested for the allergy he would still be misjudging the trend. The tweet was quite ironic--he made fun of the allergy that he ended up having.
The book states clearly that the Ketogenic Diet cannot be approached lightly. It requires total commitment and discipline of the parents. The meal preparation needs are time consuming, precise and constant. It is essential to have the Ketogenic Diet managed and supervised by a neurologist and dietician, because despite the amazingly positive outcomes for 60% of people using the diet, significantly children, there are potentially serious side affects which need regular and constant monitoring. It must be the joy of success and the evidence of regained developmental loss that fuels the parents determination along this difficult path of strictly adhering to the Ketogenic
When they did the endoscopy, they took three biopsies and they were all positive for Celiac Disease. The only treatment for Celiac Disease is a gluten-free diet. The gluten-free diet has become very popular for not only people with Celiac Disease, but people with other disabilities. Everyone can benefit from a gluten-free diet because it could help the functions of the brain, prevent certain diseases, and alleviate symptoms of
When people are a baby, the condition is defined by weak muscle tone the scientific name is hypotonia feeding difficulties which is affected by the loss of muscle being strong because your tongue is a muscle most infants have to be fed with a feeding tube or a g tube or any other tube that would help with getting nutrients to the body growth delay, and delayed development. In the first years of childhood sufferers develop an insatiable appetite, which leads to chronic overeating (bingeing) and obesity to explain that think of what it would be like if you don’t eat for a week not even
Celiac disease is a disease that affects at least 3 million Americans including myself. A gluten free diet is often written off as a fad diet but for those living with Celiac, it is anything but. This disease affects your daily life, physically and mentally. I chose this disease because it affects me personally (and my mom and granddad) and many people don’t understand or simply don’t want to understand what Celiac is. Celiac disease is an immune disorder where people can’t tolerate gluten (gluten is wheat, rye, barley, and is mainly in bread products but is also used as a filler for many other food items) because it damages the inner lining of their small intestine.
Amyotrophic Lateral Sclerosis, or ALS, was discovered in 1869 by a French neurologist Jean-Martin Charcot. Today this disease is commonly referred to as Lou Gehrig’s disease, after the famous baseball player who suffered through ALS. ALS is a progressive nervous system disease where the nerve cells break down impacting bodily functions. The disease affects the motor neurons that provide voluntary movements and muscle control. Those who are diagnosed with ALS will eventually lose their ability to eat, speak, move and breathe.
I can no longer go to places that rely on gluten as a main ingredient in their dishes, like places that serve pasta, noodles, breads, pastries, breaded meats, or other things like that. I can no longer ask my mom to order me a large pizza with pineapple, ham, and bacon (I can order a small gluten-free crust pizza with two toppings at domino’s for about $10
Celiac Disease is a disease that occurs in your stomach and intestines. There are these things called Villi in your small intestines, they are like almost hairs, to absorb the food and protein. When a Celiac eats the slightest speck of gluten; a protein found in wheat, barley, malt, oat and flour the body sends out an immune response and kills all the Villi in the small intestine. Some symptoms can be anywhere from pain in stomach, to rashes, to even if untreated Cancer.
You are going to the cafeteria to buy lunch. You are starving and pick up a tray to get food. The first thing you see are chicken nuggets, then you remember you can’t eat chicken nuggets because you are allergic to gluten. So you get some mashed potatoes and fruit instead. You want to get dessert but the brownies have peanuts in them and you’re allergic to peanuts too.
After many doctors read this article, gluten free diets were tried by many people, hoping for a change in their health. Consuming gluten was linked to many symptoms such as bloating, stomach pain, nausea, and more. As more people tried the diet and it became popular, the gluten free diet was believed to be detrimental… but also beneficial.
Babies are born with an innate ability to learn and their brain to develop after birth. The neural pathways of a human’s brain are built based on their early experience in the world. A baby’s world is based on how they are treated by people in it therefore if the environment is scary then the baby will be reluctant to explore, as demonstrated n Bowlby’s and Ainsworth’s attachment theory. The brain and body become wired enough to understand what is safe and what should be feared. The birth to 3 years of a child’s life is a critical period for the brain during child development and any deprivation during this will result in persistent deficits in cognitive, emotional and even physical health.
Throughout my power point presentation I found some strengths and some weaknesses I will improve on in the future. Making sure the audience understand the main topic of the presentation is important. When I started my presentation I first introduced the audience to the topic and gave some background information. To make sure that everyone understands what celiac disease is I gave information about the disease so that the audience can have basic knowledge about what gluten is. On the other hand I also found a few issues I can and will improve on in presentation to come.
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
