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Gmo's Can Never Be Safe Summary

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Recommended: Arguments for and against genetically engineering crops

I am writing this letter in response to your recent article in Elite Daily regarding the safety of genetically modified organisms. The author. Amanda Jo, express her opposition to GMO’s, without authentic scientific evidence to back up the statements, by encouraging readers to avoid GMO’s because they killing us. Articles such this one that tell horrible myths about GMOs has resulted in people to fear genetically modified organisms without genuinely understanding what the are. In fact, when people hear the words “genetically modified” most people envision organisms that are harmful, instead of visualizing organisms that help improve our health and increase food production.
Genetically modified organisms, also known as GMOs, are organisms …show more content…

This utilizes our fear of the unknown, resulting in us to trust their distortions of the truth. This portrayal of GMO’s has resulted in 52% of Americans to believe GMOs are unsafe and 13% to be unsure (abc News). In contrast to Miss Jo’s belief, the aspiration of GMO’s is to enhance our life, not impair it. This may be through creating medicines for diseases, increasing crop yield, producing food with higher nutritional value and much …show more content…

Golden rice has been genetically modified to contain an abundance of vitamin A and is often sent to countries where citizens struggle to receive proper nutrition (Golden Rice Project). This golden rice has helped save the 1.15 millions of children that die every year from vitamin A deficiency (Golden Rice Project). The reality is that food “being developed with direct genetic manipulation doesn’t make a plant good or bad”, it simply improves the existing plant

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Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.

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Gmos Are Harmful? Not If Science Matters: Article Summary

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She goes on to deface a fourth misconception that GMOs are linked to rat tumors. To prove this inaccurate, she simply tells the reader that the study was rigged and few rats were used. Also, the rats that were used were very susceptible to tumors – not allowing for accurate feedback in the study. Her fifth, sixth, seventh, and eight points are going against the thought that GMOs increase glyphosate levels in the human body and therefore increases one’s chances greatly of having a disease or disorder. Layla tells us that this is not true whatsoever.

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The Non-GMO talk passionately about the effects GMOs have on human bodies and the environment. They do have valid statements such as, “In the absence of credible independent long-term feeding studies, the safety of GMOs is unknown” (Non-GMO Project). This is completely true. There have been no long-term studies on what GMOs can do to humans which can be a caution people can take when deciding of they want to consume products that have been genetically modified. However, the other of this argument, the people against GMOs, have created such a panic within the rest of the country that many decide to get GMO free products just in case there are negative effects.

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In “The Threats from Genetically Modified Foods”, Robin Mather effectively brings awareness to the harmful side effects of genetically modified foods. She shares genetically modified foods are foods with an altered genetic make-up and therefore, is banned in several countries. Also, the pesticides used in genetically modified foods yield harmful side effects to animals and humans. On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, she discredits the FDA’s credibility by revealing the bovine growth hormone (produced in cow’s pituitary glands and is a genetic modification) raises the risk of cancer; although, the FDA approves it.

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The desire for GMO labeling stems from

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To end the controversy associated with GMOs, it is necessary to educate our general public about the positive research associated with GMOs and the many positive benefits. Walt Disney once said, “if you can dream it, you can do it. ”I dream of a day when we will be able to feed the world all while consumers are understanding what is going into their bodies. In order to do so we must start with our youth, and places like Disney World are a great way to fulfill that dream. It is time for us to “Live with the

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Everyday people are eating genetically modified organisms and don’t even realize it! There are many people that have absolutely no knowledge of what GMO’s are. The United States needs to pass a federal law requiring the labeling of all genetically modified foods in the country. There are over 60 countries around the world that require the labeling of GMO’s, so why isn’t America doing the same? As consumers, we have the right to know what we’re eating and feeding our families.

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In an article titled “the danger of GMO’s: Is it all in your mind?” we can see just how these uncertainties arise. When it comes to GMOs, four major stakeholders are all affected by the others uncertainties. These stakeholders include scientist,investors, local citizens, and also small business owners. In the article it stated that “ GMOs taps into deep cognitive biases.

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Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.

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GMOs are living organisms that are artificially manipulated through genetic engineering. According to the U.S Food and Drug Administration, foods grown from genetically engineered plants are required to meet the same safety requirements as food made with non-GMO plants. They have created a lot of debates around the world discussing the use of GMOs because there is a growing amount of information about GMOs that confirm serious health and environmental issues due to these new foods. This essay will be an overview of this topic and explain what are GMOs, what differs this method of agriculture to the artificial method of agriculture, how scientists create GMOs by transferring genes from one organism to the other, the safety and health associated to these genetically modified crops, and a

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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The application of genetic engineering to agricultural products, creating GM food, is one of the most controversial scientific debate over the past few decades. (Grunert et al. 2003, Moschini 2008) GM Foods are food that have been genetically altered by inserting a gene from one cell into another via bioengineering techniques such as DNA recombination and gene cloning (New Scientist, 1993) In the following paragraphs, whether GM food benefits the world and whether opposition to this technology is based on fear and lack of knowledge will be discussed.

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