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Fish Consumption In Bolivia

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Since Bolivia is a landlocked country, the traditional diet of its inhabitants is not usually characterized by the use of fish, especially if we compare it with other Latin American countries. In fact, Bolivia is one of the countries with the lowest per capita fish consumption in the region. It is estimated that every Bolivian eats an average of 2Kg of this food per year (10,000ton consumed throughout the whole country), when the average for Latin America is 9Kg and the minimum recommended is 12Kg (Wiefels, 2006).
This situation occurs despite the fact that 65.9% of the Bolivian territory belongs to the world’s larger watershed (the Amazon basin) by having between its frontiers the basin of the rivers Beni and Mamoré. Actually, the Amazon fish …show more content…

According to a research conducted by FAO in 2011, the average consumption within the local people of the Amazon is 109g per capita per day, which implies an annual per capita value of 40Kg (almost 20 times the national value) (Camburn, 2011). Also, unlike the rest of the country, fish is the second most important source of protein (after hunting meat) in most of these Amazon villages and even the first one in some communities in the department of Pando at the north end of Bolivia (Guerrero, …show more content…

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