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Group Observation Paper

736 Words3 Pages

The items in my periodic table are arranged according to 6 trends. The items are arranged in increasing amount of calories across the period and are also arranged in increasing amount of sodium in the items down the group. The items at the first two periods are arranged according to beverages while items in the third period are side dishes like finger food and desserts and lastly the items in the 4th and 5th periods are food suitable for lunch and dinner. The items are also arranged according to amount of proteins and dietary fibers they have in them. Lastly, the items are arranged according to the way they are priced commercially The items have an increasing trend of calories across the period. When the items are arranged due to increasing …show more content…

When the items are arranged due to increasing amount of sodium present, we can observe an increase down the group. For example, there is an increase of sodium from Minute Maid Orange, 125mg to Rodeo Crispy Chicken Jr, 810mg of sodium. Another example would be Onion Rings (small), 340mg to BK Chicken with 1660mg of …show more content…

The items like the beverages in the orange box are priced between $1-$2 while the items highlighted in blue are priced around $2.50 - $3.50. The items highlighted in pink are priced from $4 - $8. This is because of the ingredients in the main dishes are harder to find than those in the side dishes and beverages and they are also more tedious to make than the items highlighted in orange and blue. Lastly, the items are also grouped according to the amount of proteins they have in them. The items highlighted in orange also generally have 0g of proteins since they are beverages with the exception of Low Fat Milk since milk contains protein like enzymes. The items highlighted in blue have less than 10g of proteins due to them being side dishes like fries and onion rings. Lastly, the items in purple have proteins above 10g due to the meat inside these burgers for example BK chicken and Rodeo Crispy Chicken Jr. Some assumptions of this model would be the facts given by Burger King are correct and there are no hidden ingredients in the food items. Also, there are no modifications to the food order and everything is original. I also assumed that the ingredients they use for every food item would be from the same food supplier and hence there will not be any changes in the amount of calories, sodium, proteins and dietary fiber. I also assumed that the amount of proteins and dietary fiber are dependent on the amount of

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