Health IT Nutrition Roadmap
188 Words1 Pages
The Health IT Nutrition Roadmap is planned to develop an approach for the effective use of digital nutrition care in the United States.
Dietitians and health professionals need to realize clearly the appropriate use of digital data; and how to improve efficiency, quality, and outcomes with the use of accessible data.
Nutrition informatics is “the intersection of nutrition, information, and technology. The dietetics profession must continue to prepare for the transition to electronic health care.
Dietitians should be supported with the fundamental technology and information management skills to be involved and make informed decisions.
Dietitians
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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
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Sources Sayles, B. N., (2013), Health Information Management Technology: An Applied Approach. Chicago: American Health information management Association.
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Since many health information infrastructure systems are relatively new, there is still variability in the implementation stages that different organizations have achieved. Additionally, most systems will have more than one capability that provides value, so the relationship between the system’s functionality and the resulting impact to patient care must be analyzed in order to determine the value it provides (Einstein, Juzwishin, Kushniruk, & Nahm, 2011). Value of health information infrastructures can be assessed in many different ways, including whether the technology allows the availability of useful information, how that information is utilized by staff and patients, and its impact on health outcomes. For information to be of value and influence medical decision making, it must be comprehensive, accessible, useful, and valid (Fitterer, Mettler, Rohner, & Winter, 2011).
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LaTour, K., Maki, S., & Oachs, P. (Eds.). (2013). Health information management: Concepts, principles, and practice (4th ed.). Chicago, IL: AHIMA. ISBN-13:
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1293 Words | 6 Pages
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