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Hooked On A Myth By Victoria Bithwaite: Article Analysis

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Recommended: Discussion of the case for animal rights

Do rights only pertain to humans? Should animals have rights just like people have there own rights? These rights could be for anything from being illegal to captivate animals, to animals having the right to do what they please. Animals these days, especially farm animals are treated with such abuse. Animals should be treated with more respect, than they are now, they should have their own rights. Not only is this just moral being to treat other creatures humanely but it will definitely benefit people in the long run.
In the article “Hooked on a Myth” by behavioral biologist Victoria Braithwaite, she mentions some research that proved that fish have the same two types of nociceptors that us humans do. Nociceptors is what makes people feel …show more content…

Sea World's most prize possession Tilikum is a whale that over time has became aggressive and mentally ill do to his many years of captivity. Tilikum is now responsible for several people's deaths and till this day is kept away for safety reasons. In the the film it shows the abuse that Tilikum had received from the other whales. He had deep scratches and many scars as a result. If animals had rights, and one of them was against captivity it would have been illegal for seaworld to keep those whales and tilikum would have not became known as such a dangerous whale. This could have prevented many horrible accidents, like the deaths at Seaworld. Animals need to live in their natural habitats or their owners need to make their homes as close as possible to …show more content…

inc there is real footage on how the animal treatment is on company owned farms. This footage showed how bad the workers abuse these farm animals, there were chickens being kicked and tossed, cows being tipped over, and unhealthy amounts of animal feces everywhere they are kept. All these factors are certainly unhealthy for these animals, there is absolutely no reason for these workers to be treating these animals that way. Whats even worse is that the head people of these companies have no idea of what's happening on these farms and they probably don't even care about what is happening. The company's job is to satisfy the consumer and the consumer wants their food fast and cheap. So many of the big companies like Tyson, JBS, or National Beef believe in quantity not quality. The mass production of these animals is so overwhelming for the workers they grow to have no care at all for the animals. If America were to enforce rights for animals that go against these factors that are put upon theme today this topic would not be an issue. Farm animals would be treated well and have a sanitary place to

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Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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To conclude, the authors argument in this book is that the meat industry is extremely flawed and it needs to be reformed to allow more ranchers, to fix the meat handling to become safer, and to fix the working

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Eric Schlosser disproves that theory with his book titled Fast Food Nation (2001). About a hundred years after the mistreatment in the Gilded Age occured Fast Food Nation describes the same if not worse conditions of industries in America. In chapter 8, Schlosser uses rhetorical strategies to unveil the dark side of meat-packing factories. Schlosser begins by explaining what happens to the animals

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In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.

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The dangers of Factory Farming in America Traditionally farm cows and chickens roam around the wild free to eat whatever they wanted and have unlimited space. But now in the need for more food for the fastly increasing population. Factory farms have taken over the lives and wellbeing of these animals. Now “Broiler Chickens” and farm cows are confined to little spaces and are being fed food that doesn't fit their diet.

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People want to see change; some have even suggested SeaWorld closing for good and releasing all the animals back into the wild. However, preparing the animals to be released is costly

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So they just ship dirty meat out for people to buy and eat. Meat plant workers are senseless. The meat packing plants are so unsanitary its just gross. With all of these factors, I believe the meat packing industry should get the rest of my

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These animals should not undergo immense suffering just for companies to receive money. Marine captivity is a very serious problem and threat to animals because animals are being abused and exploited just for people to be entertained. In fact, the article “Facts About Captivity” has stated that “Numerous documented examples of self-harming behavior have been observed in both dolphins and orcas, such as repeated smashing of heads against tank walls or gnawing on walls and gates.” Behaviors such as self-harming as a result of being restricted in solitary space shows how restricted and frustrated these captive animals are by being placed in a small, unfitting tank where they are isolated from other animals. which makes captivity extremely cruel.

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I, myself, have been to SeaWorld and have seen the way the animals are treated, with love and respect. Although it is terrible to see such beautiful animals out of their natural habitat, SeaWorld are unable to return them to their homes, as for many animals in the SeaWorld parks, it is their home. Many animals in captivity, such as the infamous Tilikum and Katina, are now too old to be returned to the sea, and frankly, too big. Many of these whales were in fact captured by fishermen many years ago, and have lived in a tank since, but to remove them from the environment at this stage in their life is unfair and would cause great trauma to

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I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.

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Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.

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This is exactly how animals held captive in zoos and sea-parks feel. Zoos generally hold a variety of animals for public display, also known as “zoological parks.” On the other hand, sea-parks, hold fish and amphibians. These parks that exhibit animals are inhumane and barbaric. Vulnerable creatures are being abused daily and few seem to care about this issue.

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I am interested in their mission, which is to educate families about personal finance and help families to build a solid financial future. Being a financial advisor, I would be given the opportunity to learn how to manage money and help families to choose the right financial products out of a broad range of solutions that would maximize their return on those investments. I would be given an opportunity to work closely with the Marketing Communications Manager and team to assist in the implementation of marketing activities. This would help me in terms of gaining experience in marketing industry, developing relevant skills, making connections, and strengthening my resume.

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There are markets available that have accessories for cows, chickens etc. Animals have a right to kind treatment and equal rights. There are other ways to give animals respect, factory farming is not the only solution to produce a large amount of meat. If people cared about animal welfare they would visit small farms and local butchers or raise meat themselves. In the olden days, people raised animals and had cheese, milk, and meat.

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More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food

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