Since New England lacked a cash crop, the residents of New England worked on
The New England Colonies are the best region of the 13 colonies for water sources. The New England colony was surrounded by a lot of water including oceans, lakes, rivers and more. The warm climate made it easier for the livestock to survive. The oceans provided great sources, such as fish and whales. Which they made dried fish and used whale oils.
Farming there was very difficult for them due to poor soil. There cold climate and very short growing seasons cause them to not grow enough food for themselves and their families. But their natural resources they use were fishing, whales, trees, and furs. New England Colonies was Puritan. Religious freedom
The lack of certain foods in a diet lead to pellagra. This was common in the Chesapeake region, which slowed their development before they improved their diet with fresh fruit from orchards and cider to drink instead of water. Lastly, like the Chesapeake, New England built their farms away from the city. Distance from the city “loosened ties with the village, and the later generations of New England... they were cut off from daily contact with the larger world” (Hawke 32).
In addition they were able to have a long growing season and boost their economy. In the Middle Colonies they grew staple crops such as corn, barley, oats, and wheat. Again, they were able to succeed because of their rich land and soil, and a great climate. Last, New England also took advantage of crops such as wheat and corn even though they had rocky soil, forests and harsh cold weather. On the other hand, New England mainly depended on fishing and shipbuilding.
In the 1890’s, the United States began to act like a great power. At that time, it had passed a period of crisis; the civil war, industrialization, immigration and the aftermath of the Reconstruction era added to anxiety of its economic crisis. Imperialism was called upon to aid in this crisis because it would create a system of foreign relations based on the exchange of goods, but it did so without understanding the consequences of its actions. One way the exchange of goods was used in creating foreign relations was through corporations. Corporations at the time went abroad to look for resources that the continental United States did not have, such as bananas and coffee.
In the New England settlements along the coast, the colonists lived their by fishing, whaling, and shipbuilding. The fishing varieties consisted of cod, mackerel, herring, halibut, hake, bass and sturgeon. In the Middle Colonies, the economy was very diverse. The climates were very warm and moist. They mostly grew their food on farms in numerous amounts.
In their farms they would raise various animals such as chicken, sheep, cows and pigs. In their towns, most people were very helpful towards each other. They would help their neighbors if they needed to build a barn or if they had had a week harvest. They wouldn’t use African slaves because the farms were either too small or too poor. People of New England also had public buildings such as Puritan churches and a meeting house for the adult men.
Some economic characteristics of the New England Colonies are subsistence farming and cod industries. Other industries included grain mills, saw mills, and shipbuilding industry. These economic characteristics of the New England Colonies are all closely tied to mercantilism. The New England Colonists had small houses and farms which meant they shared woodland and pastures with their entire village,(Lutz 2:8). This means the whole village worked together to survive and thrive through thick and thin.
In fact, with all their differences, the three regions later combined to create the great nation known today as the United States. One of the big differences between the three regions was their topography and climate, which led to different types of agriculture. For instance, the New England Colonies had many mountains and forests due to its glaciers. Since it had sandy soil, short summers and long lasting winters, the Puritans who landed in New England weren’t able to farm many types of crops. The cold weather negatively impacted their agriculture.
a) Farming in New England was not as important in the Southern colonies, New England colonies imported agricultural products, but Southern colonies exported agricultural products. New England were more about shipping, fishing, and natural sources were more important to them than agricultural crops; because soil in New England wasn’t good enough for growing crops. however in the South, plantation owners, for production of their crops such as; tobacco, cotton, and sugar, used slaves as for their labors. b) New England colonies was more industrialized than the southern colonies. New England colonists had a strong family work ethic, birth rates were high, and education was valued.
A thin layer of rocky dirt was left. Crops did not grow well in the rocky, sandy soil. Forests and hills made it hard to farm. In New England, the summers were warm, but winters were long and cold. The growing season was only about five months long what made England the worst colonial for growing crops.
They were also the first company or restaurant to serve custard with
New England did not "have all of it 's investments tied up on one place" very like the Chesapeake. The economy depended on angling, shipbuilding, and cultivating. The cultivating in New England was done on a substantially littler scale, notwithstanding. Since the religion (and society) was so family-situated, ranches were generally sufficiently substantial to nourish one 's family, with a little overflow. It was no where close to the span of the huge estates in the Chesapeake.
This lead to a large industry of ‘supermarket convenience foods’ being produced as not only large food processing companies, but correspondingly new companies were created and they invested into the concept, making their own versions and thus creating new jobs. The invention of the kettle furthermore lead to more jobs as hundreds of companies
