How Does Sharnette Use Food In The Elizabethan Era

Food today varies in multiple ways. We can choose from the seasonings, to the style in which the meal is prepared. We have a vast variety of food and drinks to choose from depending on what we crave. How did this contrast during the Elizabethan era? As some would argue it is completely different because of the time periods, it does not contrast in much prospect. According to Heather Sharnette, an excellent Elizabethan expert, “food in the Elizabethan era included different meals of the lower class and the upper class. Depending on an individual’s wealth, what they consumed, their choices of drinks, and the spices to enhance the flavor of the overall meal differed” (Elizabeth R). The wealthier the individuals, the better they ate. Most of the

According to Sharnette, “the rich of Elizabethan England ate well. They enjoyed all kinds of meat, including beef, pork, lamb, mutton, bacon, veal, deer, and fancy fowl such as peacock, swan, and goose” ("Elizabeth R"). In Romeo and Juliet, Shakespeare incorporates food when an important event appears throughout the story. He says through the servants, and Capulet, “Turn from their office to black funeral” (27). Shakespeare is showing how food and decorations were big for events. For Juliet’s wedding with Paris, Capulet order wedding food and cake just like we do now. According to white oak, that “Every Elizabethan had their own knife. Spoons were rarely used as any liquid food, such as soups, they drunk from a cup” ("Historical

According to Linda K. Alchin, an Elizabethan expert, “They collected water as it fell off gutters into a tank, or drawn from a well, and often the did not drink it on its own” ("Elizabethan Food"). The Elizabethans favorited wine, both red and white. Th upper classes often produced their own drinks, otherwise they bought it at market. They grew hops, and they it used by brewers to brew beer, which they then sold. Alchin explains, “People mostly drank alcohol because they found it easier to preserve. There plenty of wine choices as most of their wine they imported and to take away bitter taste, they would add berries or spices to alter flavor” ("Elizabethan Food"). Since Elizabethan’s lacked a variety of drinks, kids drank beer and wine as their parents did, sometimes diluted with water. Most individuals drank beer and wine up to a gallon a day” ("Elizabethan