ipl-logo

The Effects Of Sugarcane

848 Words4 Pages
bulb-icon

Recommended: Conclusion about sugar and its impacts on the making of the modern world

The mass production of sugarcane had multiple effects on the American society, some of which were beneficial for the society while others caused issues and problems. Sugar became a new ingredient for daily uses, a way to earn money, caused an increase in slavery, and issues with the economy and environment. Overall, whether the outweighed effect was beneficial or harmful, the effect was a major impact on the American society.

One effect sugar had on American society was its use as an ingredient. In the text it states, “...over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.” ( Testere, 1). This means that sugar became useful in ways of healing and symbolism. This relates …show more content…

In the text it states, “ ...over half a million African slaves are shipped to Brazil and other New World colonies to work on sugar plantations.” (Testere, 3). This quote means that more slaves are being used because people are wanting more sugar to be created. This connects to the claim by explaining the effect sugar has on the society and how more work is needed. In the text it also says, “ … The slave trade was a major factor in the expansion of the sugar industries. … The growing demand for and production of sugar created the plantation economy in the New World…” (Shah, 7). This means that sugar industries really depended on slaves to work on plantations in order to give them the amount sugar they want. This connects to the …show more content…

In the text it states, “The Mediterranean sugar industry collapses.” ( Testere, 2). This quotes means that the sugar industry collapsed because so many people wanted sugar and the industry ran out of its product. This relates to the claim by supporting how the society’s need for sugar became such a big issue and caused the mass production of sugar to run out so quickly. In the text it also says, “...issues, such as economics, human rights, slavery, environmental issues, health, consumerism issues and so on...hidden costs and impacts to society.” ( Shah 2). This means that not only did sugar cause issues on industries but on people and the environment. Sugar was soon found out to cause health problems and consumerism issues. Human rights were questioned as well when slavery increased and they were forced to work on sugar plantations. Issues with sugar seemed to outweigh the benefits, so was sugar’s effects worth it on American society or was it all for the

Show More
Related
684 Words | 3 Pages

The manufacturers were faced with maintaining a high crop yield, but luckily the Caribbean islands provided an ideal location for growing cane sugar. Once plantations were constructed yet another issue confronted the owners, cheap labor. For the plantations to produce large enough quantities of sugar to fulfill the demand, many slaves were necessary; thus, a successful slave industry arose with the aid of these wealthy entrepreneurs who hoped to own successful plantations. The absentee owners in England, Spain, and France became increasingly wealthy as the demand and industry for sugar

Read More
266 Words | 2 Pages

In the book ‘’Sugar Changed The World’’ by Marc Aronson and Marina Budhos their purpose for writing the book was to show how sugar changed the world positively and negatively. Here are some of the positive effects that sugar had on the world, on page 29 where it says,’’One sailor came ro knew these islands particularly well because he traded in ‘’White Gold”-sugar’’. This evidence shows that as sugar spread across the world it was better known as ‘’White Gold’’because if you could buy sugar you were considered rich. Sugar also changed the world positively because on page 6 it says,’’It is a story of the movement of millions of people, of fortunes moved and lost, of brutality and delight. ’’This was positive and negative because they were taken

Read More
166 Words | 1 Pages

He states “The productive prowess of the salve plantation was the driving force behind the commercial booms” (Blackburn, 398). Also the details that he provides in his book, Blackbum has some good points to back up his statement. It is the how economy functions, supply and demand, so we introduce a product to consumers and if they like it, there is a greater demand generated for that particular product. In this instance there was a high demand for plantation products and since technology was not yet advanced, the plantation owners relayed on slave labor, more slaves leads to larger output which leads to bigger profits.

Read More
438 Words | 2 Pages

The more slaves the more sugar that could be produced was the idea that most plantation owners had. These slaves were owned by wealthy British men. The rich men had enough money to buy lots of slaves and produce lots of sugar. This brings back the main idea because none of the sugar could have been produced without any of the labor. Labor is the beginning to this story of the Sugar Trade and without that chapter, it would be incomplete.

Read More
766 Words | 4 Pages

No matter your stance at the time, one thing became clear: socially, politically and economically, slavery was the fabric of American success and gave birth to the Old South as we know it today. At the center of the entire institution of slavery, and central to its defense, was the economic domination it provided a young country in international markets. In the early 19th century, cotton was a popular commodity and overtook sugar as the main crop produced by slave labor. The production of cotton became the nation’s top priority; America supplied ¾ of the cotton supply to the entire world.

Read More
1006 Words | 5 Pages

Sugarcane became one of the most lucrative trading endeavors in that period due to the lust of sweetening tea, coffee, and cocoa by the rich capitals of European countries. England swept the streets of

Read More
1069 Words | 5 Pages

Introduction By the late 16th to the early 19th centuries slavery was taking place. Slaves were not being sold to different countries until The triangular trade broke out. Slaves were sent to different colonies to farm. The Triangular trade was a repeated system for trading and selling items.

Read More
560 Words | 3 Pages

Fed Up is a documentary made in 2014 that is based on the issues caused by the American food industry. Fed Up, uncovers America’s true secrets about the food people consume every day. More specifically, it reveals the affect sugar has on people’s bodies. As a result, the amount of sugar in food, the bodies consent of glucose, and the satisfying taste it brings, too much sugar could cause certain sicknesses causing the body to not work the way it supposed to. To start off, the amount of sugar put in America’s food is predominately high.

Read More
957 Words | 4 Pages

What was the Gilded Age and why did Mark Twain refer to it as such? To help understand this question, one must know the meaning of the word gild. Per Merriam Webster, the term gild means to “to give an attractive but often deceptive appearance to” (Gild, n.d.). After the Civil War the American people had become tired of all the corruption and simply wanted to see an end to it and to have a stable economy. The Gilded Age was fashioned to be prosperous times for all Americans, promising wealth, and an end to past political corruption.

Read More
445 Words | 2 Pages

Sugar was introduced to England during a time when citizens were struggling to stabilize their diets. “In 1650, the people of England lived on a starch centered diet” (13) and dealt with issues of hunger. The drop in the price of sugar created a shift from a starch centered diet to sugar supplying “one-fifth of the calories” (6). The increase in consumption led to increasing sugar imports and to sugar becoming a staple to the working-class diet (151). As the popular classes began to consume sugar, they found more uses for the product and incorporated it more in their diet.

Read More
1374 Words | 6 Pages

According to the 2015 Huffington Post article “Document Reveal Sugar Industry Influenced National Health Policy,” by Anna Almendrala, examines how the sugar industry paid to have research in favor because of the outbreaking controversy that sugar was bad. These companies have known that sugar is toxic for the human body but have done everything in their power to cover it up. There was research that found that sugar would cause tooth decay because so many people came in needing their teeth completely removed, but they paid the researchers to conclude that ultimately there was no link between sugar and tooth decay (Almendrala). The sugar industry lied to the people just like the Tobacco companies did in the

Read More
1460 Words | 6 Pages

The British have records of their historical uses of sugar; but sugar, as a raw material in the form of cane sugar, originated from New Guinea and Indonesia, which spread through the process of globalization. As a standalone substance, sugar could provide a hefty amount of calories for an individual’s dietary intake, but historically, at least by 1700, sugar has been used in a wide variety of ways, including: medicine, alcohol, preservation, and, most importantly, as a sweetener for other stimulants like tea, coffee, and chocolate. The combination of caffeine and sugar further stimulates the body physiologically, as opposed to consuming unsweetened tea or coffee. Not only was sugar used in sweetening beverages, but also with fruits in jams for bread, which became a staple of the lower- and middle-classes in 16th century England; the combination proving to be a cost- and energy-efficient (calories) meal for the working classes. This increasing use of sugar and sweets, especially in the British working class perspective, could be interpreted as individuals’ needs to have the energy, in the form of calories, to physically do work.

Read More
1933 Words | 8 Pages

He identified that for indirect slavery to exist in Europe, in the industries, it was essential for direct, pure slavery to exist in the New World. As seen in the cotton industry, capitalism in agriculture follows development of industry because agriculture profit depends on industrial profit. The influence of capitalism is seen in industry much before it is seen in agriculture. And it is only after capitalism strengthens its hold over industry that the agriculture is forced to transform. It is the “stormy growth” of industry in England that transformed slavery in the United States into a form of commercial exploitation.

Read More
1036 Words | 5 Pages

The theory aimed to understand the Caribbean through its history and processes as opposed to the traditional experiences of the metropole; mainly Europe. The authors of the plantation economy model thus developed an innovative analytical framework as a counter to more “universalist” models which failed to take account of the Caribbean

Read More
1160 Words | 5 Pages

It leads to an increase if demand for meat, vegetables, dairy and sugar

Read More

More about The Effects Of Sugarcane

Related Topics

Open Document