ipl-logo

How Does Sweet Corn Affect The Environment

1038 Words5 Pages

Sweet Corn

Pathway Sweet corn grows best in rich, deep soil that can be easily worked. Sweet corn can adapt to any pH level in the soil, but it thrives in a pH level of 6.0 to 6.5. When preparing for planting, break up the soil so that its about six inches deep by using a spade, plow, or rotator. By using a rotator, it would require gasoline to fuel it. While in use, the rotator will burn the fuel and that gives off Co2 which is harmful to the environment. For enhanced performance, apply three to four pounds of 12-12-12 fertilizer (nitrogen, Phosphorus, and Potassium) per 100 square feet of soil. The 12-12-12 fertilizer that is put in the soil is synthetically manufactured. Sweet corn seed typically germinates best when the temperature …show more content…

Home grown sweet corn would be a sustainable crop for the most part. It’s sustainable because the corn isn’t being mass produced and is usually grown in gardens along other vegetables which is a form of intercropping. Intercropping helps reduce erosion by just having more crop in one spot rather than just having one staple crop. It also helps keeps the nitrogen in the soil and keep it fertile. For home grown sweet corn to be even more sustainable, replace the manufactured fertilizer with compost and keep track of how much water is used every week. Using compost is more environmentally friendly rather than synthetically made fertilizers. Compost is organic material that will help keep the soil fertile, and it won’t cause pollution in local waters. Only water the corn the inch or so it needs. By keeping track of how much water is used to irrigate the corn, it will help reduce the amount of water being wasted. Buying local sweet corn rather than canned sweet corn would increase the want for sustainable home grown corn rather than mass produced corn. With more people buying sustainable corn, there's less need for the mass produced corn that is not always sustainably …show more content…

(2014, May). In Growing Sweet Corn .
Retrieved from http://www.hort.purdue.edu/ext/ho-98.pdf

Agro Services International Inc. (2005). In Environmental problems with fertilizers. Retrieved from http://www.agroservicesinternational.com/Environment/Problems.html

University of Georgia Extension . (2012). In Growing Home Garden Sweet Corn. Retrieved from http://extension.uga.edu/publications/detail.cfm?number=C905#Watering

University of Nebraska-Lincoln Department of Agriculture and Natural Resources . (2014). In
Plant Growth and Yield as Affected by Wet Soil Conditions Due to Flooding or Over-Irrigation. Retrieved from http://www.ianrpubs.unl.edu/epublic/live/g1904/build/#target

EXTOXNET . (1996, June). In Carbaryl. Retrieved from

Show More
Related
416 Words | 2 Pages

it states “Also as the sugarcane crop is harvested, fertilizer used on the plants to ensure a successful crop introduces chemicals and excess amounts of nitrogen and phosphorus into

Read More
783 Words | 4 Pages

- Types of foods contains corn are sauces, beef, pork, chicken, frozen entrees, breakfast cereals, breads, cookies, beverages and more. 3.How do Ian and Curt go about planting corn? What materials and equipment are used? What kind of assistance do they receive from local farmers? - Ian and Curt plan to grow an acre of corn on a borrowed land then try to follow step by step to grow corn in order to see where all the corn goes.

Read More
280 Words | 2 Pages

Even though corn is in abundance humans only

Read More
915 Words | 4 Pages

If the experiment was completed again, more higher concentrations could be applied to the seeds to see if the data is further supported. Either way the more trials the better and more accurate results, this applies to any experiment. Practical applications of the principles of this investigation may be using the correct concentration for a specific plant or seed. This lab shows that it is necessary to follow the directions and specifications when using the fertilizer miracle

Read More
472 Words | 2 Pages

For example, most of the soft drinks contain high-fructose corn syrup as a sweeter; Corn oil is the most common cooking oil on in the market; corn flour is used to bake breads and cornstarch is used to glues meat. Famers in the modern days abandon grass feed and shift to use corn to feed chickens and cattle, and then these livestock are slaughter for human to eat. That is said, corn is the essential of our food chain and even becomes part of our body. Especially, American rely more on the corn and Pollan called American public as “Processed corn, walking.”

Read More
665 Words | 3 Pages

Feeding animals, corn is not healthy for anybody, this process only affects the animal's ability to grow at their own pace. In Northern America, one particular Hispanic family tree, 70% of their family members are affected with both type one and type two diabetes, which can be associated with corn. A Hispanic family member changed the way he ate by becoming vegan. One of his main reasons was to stay healthy which meant cutting corn out of his diet.

Read More
845 Words | 4 Pages

Most people do not realize how many things are made from corn products and Pollan does a great job of breaking down what types of products contain corn. It is obvious that Pollan has a sort of admiration for corn, it’s hardiness, it’s versatility, but at the same time he understands that total dependence on one crop can be dangerous. However, the thesis of the essay is not really corn, but rather the fertilizer we use to grow it, specifically nitrogen right products such as ammonium nitrate. Pollen’s essay is a really interesting look at the history of how nitrogen-based fertilizers came to be so predominant in America and around the world. He discusses both their benefits and incredible dangers, such as the runoff pollution which boosts growth of algae causing the death of ocean life (903).

Read More
826 Words | 4 Pages

Nowadays, there are many corporations contribute from corn a lot, which provides such a countless benefits for them. The factories will apply various aspects on corn in order to amply utilizing it. Pollan points that, “They provide the pesticide and fertilizer to the farmers; operate most of America’s grain elevators; broker and ship most of the

Read More
254 Words | 2 Pages

Corn changed the lives of Westerners. It is a good nutritious food source. The population of the Old World would be smaller without corn due to the lack of nutrition. The farm animals may also be smaller and provide less meat without corn as its nutrition source. History of the world will be different if Columbus didn’t brought back corns to the Old World.

Read More
372 Words | 2 Pages

Part A King Corn is a documentary film （directed by Woolf's agricultural, 2007) discusses two college friends Ian Cheney and Curtis Ellis, they notice that the amount of corn for American North American food system increasing in last few decades, they tried understand the value of corn for American society. They decided to farm a single acre of corn and see if they can turn a profit in a year. At the same time, Cheney and Ellis fund negative sides during the process: inhumane confined animal feeding operations, heavy use of a corn sweetener that may lead obesity, and vanishing family farms. As the film said, the corn’s value are based on government economic considerations rather than corn’s actual value. That means farmers will subsidize

Read More
313 Words | 2 Pages

Maize, also referred to as corn, has a big effect on Mexicano and Chicano's cultural, spiritual, and economic state in the world today. To indigenous ancestors, maize is more than just a crop that grows, it's a gift/form of thanks from the gods within their civilization. The growth of maize goes back thousands of years. It played a big role in civilizations such as the Maya, Aztecs, and Zapotec. Maize isn't only a source of food, but a symbol of life, fertility, and abundance/wealth.

Read More
458 Words | 2 Pages

Welcome to my world, I’m head of Corn; I 'm sweet and delicious. My history is as important today as it was to Native Americans thousands of years ago. I’m a very popular food and my original form as food, corn now Repeated Stem in nearly 4,000 industrial products. It is a renewable industrial resource, and scientists are still finding new uses for us. Native Americans used all parts of our plant.

Read More
527 Words | 3 Pages

Corn started as something farmers grew and planted on their own. That all changed in the 1930’s when hybrid corn was invented. Hybrid means a plant or animal that carries the two traits from its parents, or fertilizers. Hybrid corn can be resistant to disease and also produces a lot of corn. Farmers continue to buy hybrid corn seed from large agribusiness companies to grow on farms for it can be mass produced.

Read More
735 Words | 3 Pages

They are actually losing money. So when farmers keep growing corn they are going to continue to lose money. They way corn is used to feed livestock(Cows,Pigs,and Chickens) their digestive system is not made to digest corn. Most of the meat we eat today does not taste as good as it used too because the livestock used to be free roaming, therefore they would eat the grass which is better for the meat. The overproduction of corn has caused it to be used in

Read More
463 Words | 2 Pages

Thirdly, planting and harvesting corn is achievable for students of this age. Fourthly, although it is achievable, it is also challenging; as a result, the students will be able to do the activities but will not get bored easily.

Read More

More about How Does Sweet Corn Affect The Environment

Related Topics

Open Document