4 Hors d'Ouevres for a Halloween Evening When You Have Diabetes
Halloween is a time of ghosts, goblins and sweet-treats you should avoid when you have diabetes. Fortunately, you can serve satisfying and healthy snacks to help you avoid temptation. Consider one or more of these 4 hors d'oeuvres for a Halloween evening when you have diabetes.
Most people carve out a jack-o-lantern to create a creepy vibe in the window or on the porch. Don't throw away the innards of the pumpkin, including the seeds. Roasted pumpkin seeds are a tasty delight to enjoy on Halloween night. Use a metal spoon to scoop out the seeds and pulp while you are carving the pumpkin. Put the innards in a bowl. Use your fingers to separate the pulp from the seeds. Throw away the pulp and put all the seeds in a strainer or colander. Dry off the seeds gently with a few paper towels. Line a baking tray with waxed paper and spread the seeds out on it. Let them dry for a few hours, preferably overnight. When you are ready to roast them, preheat the over to 275 degrees Fahrenheit. Lightly coat another baking tray with cooking spray. Put the seeds in a single layer and bake them until they are light brown. This should take about an hour. Stir the seeds every 15
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These festive Halloween hors d'ouevres will give you something satisfying to nibble on while you hand out goodies to the trick-or-treat crowd. With so many flavorful options, you won't even think about dipping into the candy dish!
4 Hors d'Ouevres for a Halloween Evening When You Have Diabetes
Halloween night can be scary when you have diabetes and are trying to stay away from sweet treats. Discover 4 tasty hors d'ouevres for Halloween when you have diabetes. Learn how to transform your jack-o-lantern pumpkins into yummy appetizers. Find out how to turn an ordinary salad into a creepy dish everyone is sure to