ipl-logo

Why Is Vitamin C Important In Plants

736 Words3 Pages

According to University of Exeter (2007), Vitamin C is essential in plants because it helps them grow. This is because plants cannot grow past a seedling without the vitamin C. The University of Exeter says “Vitamin C provides protection against the harmful side-effects of light during photosynthesis…” Vitamin C is a big part in a plant 's life because it allows the plant to become an “Adult” or mature plant, which helps produce oxygen. If plants did not use Vitamin C to grow then we would have no oxygen on Earth.
According to the University of California (2005), Vitamin C can also improve the process of photosynthesis or make it more efficient. Which is the process in which plants turn sunlight into food for them. Also, Vitamin C in plants …show more content…

Zelman (N/A), Vitamin C can also do good things for the human body. This includes “Prenatal Health problems, eye disease and even skin wrinkling.” Vitamin C does many good things to the body like it does to plants when it helps the plant grow. Vitamin C in plants helps grow while in humans it protects them and prevents …show more content…

Researchers are also trying to get the fruits and veggies to absorb the Vitamin C better to get better nutrients. They also were trying to get the lettuce to have more shelf life. Also to give it more taste. Which will make the lettuce more healthier for the human body.
According to University of Exeter (2007), Vitamin C is essential in plants because it helps them grow. This is because plants cannot grow past a seedling without the vitamin C. The University of Exeter says “Vitamin C provides protection against the harmful side-effects of light during photosynthesis…” Vitamin C is a big part in a plant 's life because it allows the plant to become an “Adult” or mature plant, which helps produce oxygen. If plants did not use Vitamin C to grow then we would have no oxygen on Earth.
According to the University of California (2005), Vitamin C can also improve the process of photosynthesis or make it more efficient. Which is the process in which plants turn sunlight into food for them. Also, Vitamin C in plants such as a fruit plant can make it more nutritious. So, the more the fruit plant gets, the more vitamins that fruit will have. Which is better for you than no

Show More
Related
854 Words | 4 Pages

Assignment #3 Two vitamins that I do not meet the guidelines for daily consumption from the 2010 Dietary Guidelines for Americans are vitamins A and D, which are both fat-soluble vitamins. The primary function of vitamin A is maintaining the function of the cells that line the lungs, stomach, urinary tract and bladder, intestines, vagina, vision, skin and immune function. Having a low intake of vitamin A could increase my risk of vision problems such as age related macular degeneration due an inadequate amount of carotenoids such as lutein, zeaxanthin, and beta-carotenes. The recommended amount for me according the Dietary Reference Intake (DRI) for Vitamin A-RAE is 700 mcg and for my weekly average I consumed 279.2. If this vitamin is taken in excess it can have harmful effects such as liver toxicity and birth defects.

Read More
558 Words | 3 Pages

The null hypothesis, “There is no difference in the concentrations of NaHCO3 and the rate of photosynthetic activity.” is rejected. The alternative hypothesis is supported, that which the greater concentration of NaHCO3, the greater the rate of photosynthesis. Since it was found that the p-value was less than 0.05 in table 1 in all five treatments, this allows the null hypothesis to be rejected. This finding correlates with real life observations of faster rates of oxygen production during lab within the higher concentrations of

Read More
591 Words | 3 Pages

Daily vitamins for your children have great benefits. • Doctors. In a recent study about children and vitamins, positive benefits were shown for those children who received them daily. 2. You work as a consultant for banks and investment firms, helping them with their advertising efforts.

Read More
692 Words | 3 Pages

Americans today have a growing obsession with so-called “health superfoods” and locally grown, organic produce. There is a strong appeal, especially to young people, to buy these foods labeled as “Health Foods” over their processed canned and frozen counterparts. However, these foods do come at a much higher cost. The high prices leave many Americans with the questions “Is there a health benefit to these foods” and if so, is it really worth it? Give (Frozen) Peas A Chance And Carrots Too by Give (Frozen) Peas A Chance And Carrots by Mehmet Oz aka “Dr. Oz” addresses that very question.

Read More
593 Words | 3 Pages

All organisms use food molecules, like glucose to produce ATP. The production of ATP occurs during cellular respiration. ATP provides the cells with energy that is necessary to produce oxygen. The seeds/plants are autotrophic organisms, which produce their food from the energy that the light provides them. To release the stored energy within the food molecules, the germinated seeds carry out respiration and the release of carbon dioxide.

Read More
998 Words | 4 Pages

Other good increased in vitamin intake and had better

Read More
1169 Words | 5 Pages

The process of photosynthesis is vital for the survival of most life on Earth. Without photosynthesis plant life would be unable to create its own food and sustain themselves causing them to die. Earth would lack the oxygen and energy that plant life provides. Producers are the main source of energy for living organisms because they can directly absorb light energy and turn it into chemical energy. Animals then eat the plants which give them a portion of that energy.

Read More
420 Words | 2 Pages

photosynthesis and cellular respiration are extremely important in the cycle of energy to sustain life simply because nutrients would not metabolize in a productive manner. Both have numerous stages in which the process of energy occurs, and relationships with organelles located in the eukaryotic cell. Photosynthesis is a process by which green plant and other organism manufacture their food using sunlight to synthesize foods from carbon dioxide and water while cellular respiration is the oxidation of organic compounds that occurs within cells, producing energy for cellular processes. Photosynthesis occurs within organelles called chloroplasts. These organelles can absorb light, and are located inside of leaves.

Read More
745 Words | 3 Pages

One of these ways is simply eating more fruits and vegetables. “The evidence is very clear that plants promote health. This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer” (Bittman). So not only does eating more plants help reduce the food waste from cattle and other meat-producing animals, eating plants also has health benefits for the world’s population.

Read More
499 Words | 2 Pages

Indoor farmers understand the importance of light. The survival of a plant depends on light; without it, a plant cannot mature into its full-grown state or cannot offer the flowers and fruits it typically provides. Typical indoor farmers utilize LED lights over fluorescent bulbs in order to furnish their plants with the necessary nutrients they need to grow. However, LED lights have a large benefit over their fluorescent bulb alternatives because of the technology seen in LEDs and the light made within an LED chip.

Read More
1386 Words | 6 Pages

Analysis: The chromatography paper revealed that chlorophyll a, chlorophyll b, carotenes, and xanthophylls, are present in a spinach leaf. This is because a plant needs several different types of pigments in order to photosynthesize properly while simultaneously protecting itself from the dangers of too much sunlight. Chlorophyll a is the primary photosynthetic pigment in all plants, however, all of the other pigments are important as well because they are the ones that provide extra layers of protection in order to shield the plant from harm. Discussion/conclusions: I accept my hypothesis because the data from the lab revealed that a spinach leaf does not only have chlorophyll, although that is all we can see with our naked eye, but also contains carotenes and xanthophylls that help to protect it. One thing I learned through this lab is that chlorophyll, although it is very important to the plant, it is not the only pigment that is important.

Read More
1013 Words | 5 Pages

The nutrients coming from inside of the apple would be a big help for you. However, it is not enough to supply your cells with the right amount of micronutrients that are needed by your

Read More
839 Words | 4 Pages

Documentary Reflection #1 – Food, Inc. Food, Inc. is an incredible account of what really occurs in our food system in the United States. This documentary takes a closer look at the farming industry and unveils a very dark side. It is amazing to think that chickens have been re-engineered to produce more white meat and grow to their full size in 49 days compared to the usual three months. These chickens can barely stand since they cannot hold their own weight and are pumped with antibiotics due to their horrendous living conditions. It just doesn’t seem right.

Read More
2070 Words | 9 Pages

1. Prevents diseases; such as diabetes, heart diseases, stroke, certain types of cancer, arthritis, high blood pressure etc. 2. Boosts energy- by eating a balanced diet including whole grains, fruits and vegetables, whole grains, lean meats etc. and the body will have enough energy to perform different activities.

Read More
2023 Words | 9 Pages

They also help water move from the soil to the atmosphere through a process called transpiration. Plants not only supply us with food, but with other provisions such as wood products, fibers, oils, resins, coal, and petroleum. They also provide us with raw material needed to make shelter, clothing, medicines, and fuels. It’s also a fact that one quarter of the medicines we use are derived from plants; and that 4 out of 5 people in this world rely on plants for primary health care. Importance of Plants Plants are everywhere.

Read More

More about Why Is Vitamin C Important In Plants

Related Topics

Open Document