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Increase In Livestock Production Affects Air Quality In The United States

864 Words4 Pages

Increase in Livestock Production will decrease the air quality in the United States because of various factors such as feed production, animal waste.

The high demand of Beef,chicken,and pork consumption causes more pollution being made by the Livestock but even a bigger demand on the feed that the animals consume. The amount of fertilizer and pesticides and insecticides being used to produce the feed for animals causes even more pollution for the air.

The high demand of Beef,Chicken,Pork consumption causes more pollution because of the waste being produced from the livestock. All these animals produce one gas called Methane and a liquid called ammonia which causes great harm to people and the environment. …show more content…

Nitrogen does not metabolized properly into the animal so it exerts in the animals by-product where the microbial action releases ammonia into the air. Indoor ammonia concerns is considered an indoor air quality concern by livestock and poultry producers. Ammonia accumulates poorly because not being ventilated right or poorly managed facilities. High levels of ammonia can have a negative impact on animal, Human,and environment. Ammonia can have a negative impact on human health even low levels of ammonia can irritate the lungs and eyes. The best way to decrease ammonia in livestock or poultry facilities is to increase the ventilation rate inside so the drying rate of litter will cause ammonia levels to decrease. Increases in atmospheric ammonia emissions have been reported in recent years in areas with intensives agriculture. The United States estimates that animal agriculture forms 50% to 85% of man made ammonia. Ammonia emissions is a major air quality concern at regional, national and global levels. The potential negative effects that ammonia has are many. Atmospheric ammonia can cause chemical reactions on surface waters, where phosphorus concentrations are sufficient to …show more content…

What affects the amount of Ammonia is the production of Feed for the animals and also what is in the feed. Due to the mass production of livestock feed being produced, a lot of nitrogen is going in the ground which then is in the process of ammonia. The number of livestock being consumed the humans is also a factor, because producers want to be able to keep up with the demand. Another factor is the of livestock waste being produced. That causes ammonia to get into the atmosphere and then into the environment which then harms our natural resources. The agriculture sector is responsible for over 90% of NH3 emissions across the United States. Ammonia contributes to acid deposition and eutrophication. Which can lead to potential changes occurring in soil and water quality. The subsequent impacts of acid deposition can be significant, including adverse effects on aquatic ecosystems in rivers and lakes, and damage to forests, crops and other vegetation. Eutrophication can lead to severe reductions in water quality with subsequent impacts including decreased biodiversity, changes in species composition and dominance, and toxicity effects. Emissions of ammonia from livestock farming

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