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The Argumentative Essay: The Benefits Of Factory Farming

1138 Words5 Pages

Imagine walking through a building that is crammed from wall to wall with thousands of chickens, making so much noise because of how little room they have to move around. “Corpses that have been in the cages for so long that their bodies have become mummified” (Humane Society of the United States). Walking on a floor that is caked with so many flies. Seeing the unsanitary location where the food you serve your family is coming from. You have just walked through a factory farm.
Throughout the United States, there are “over 7,800 facilities” (United States Department of Agriculture) where animals are held in horrible living conditions and treated unfairly. “Each full grown chicken in a factory farm has as little as six-tenths of a square foot …show more content…

Due to the conditions the animals are held in and how many animals are in each farm, “food is produced at lower costs as compared to smaller farms.” (Harri Daniel). This being said, consumers would benefit as well because the produce would be priced lower at your local grocery store compared to that of other farms. Some individuals think factory farming is okay because “Animals don 't have any rights because they don 't have the mental capacity to make moral claims, or make moral judgement, or have any inner conscious or free will” (Carl Cohen). Since he feels animals do have have the ability to speak up for themselves, he believes factory farming should be allowed and morally …show more content…

“We risk the creation of resistant strains of bacteria in factory farm animals” (Animal Freedom). Public Health is an important key to living a healthy lifestyle. We must ensure that we keep our environment as clean as can be for the sake of our own health and for the sake of future generations. “People are increasingly suffering from chronic diseases that are connected with eating too much of the wrong sorts of food or from diseases transmitted from animals to humans” (Green Times). Because these animals are held is such close quarters, many diseases spread quickly among them, ending up in the food that we eat. Since the animals carry diseases and we are eating it, human health has potentially decreased due to the increase of disease being spread.
Additionally, factory farms are having negative impacts on our environment. “Hog, chicken, and cattle waste has polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states” (Organic Consumers Association). It is shown how these factory farms are contaminated the land around us due to the waste produced by these animals and the unsanitary dispose of such

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Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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Regular industrial farms cram there animals into tight spaces and leave their manure on the ground until it is necessary to clean up which is not disposing it properly causing toxic smells and chemicals

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“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.

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Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).

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With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down

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Cohen writes a lot on the subject of our food still being in danger of contamination and disease as he continues, “Sinclair awakened a nation not just to the dangers in the food supply, but to the central role government has to play in keeping it

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“1 in 6 Americans become sick with foodborne illnesses due to the horrendous sanitary conditions”(‘Food Processing & Slaughterhouses” 1). Feces and other contaminants flood the working environment of these workers. Salmonella and campylobacter are just some of the diseases that may develop in these disgusting factories and not even to mention mad cow disease. Within the recent years, the production of meat and the process of slaughtering has been scrutinized. Trends have indicated that the working conditions of slaughterhouses and the processes of animal slaughtering are not significantly changing anytime soon.

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Without proper labeling and fast food prices rising, it is rather effortless to add thousands of unwanted calories into ones diet and ultimately cost an individual’s health and well-being with toxic chemicals that inflate the brain and inner organs for improper functioning. The underlying cause of this goes all the way back to the thousands of slaughterhouses and ranches that mass produce cattle, poultry, along with everything else used in the process of making our foods. These slaughterhouses are planted in desert like locations, followed by small towns outlining

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The controversy about the cruelty of factory farming has been around for a long time. A man named Jeremy Bentham in the 1800s saw that the key question about the cruelty of animals is whether or not they are able to endure suffering. Many people can’t give a good reason as to why they eat industrialized meat products, and instead try not to think about the horrible treatment going on in the factories that supply our meat. Appiah sees as cause for worry in our meat industry when he gives a large number of how many animals are shoved into feeding lots, where there is overcrowding. To counter the inevitable disease due to overcrowding, the cattle are given daily antibiotics.

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In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.

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Life for animals in a factory farm is inhumane. Some of the equipment used on factory farms are “battery cages- they used to confine poultry that can be stacked in rows and columns. Most battery cages measure between forty-eight and sixty-eight square inches and are too small for birds to spread their wings”(Factory Farming: An Overview from Sally Driscoll and David

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I chose to write about factory farming because I’m with familiar with it. Growing up on a 500-acre farm has given me the chance to scrutinize the importance that they are to our community. Throughout my childhood there was always fresh meat and vegetables on the table. When other families were worrying about the recent recall on the type of meat they had just purchased or the chemicals being sprayed onto their fruits and vegetable, I was left wondering why these other families just didn’t do as we did. Having your own family farm not only saves money that you would spend in the grocery store, but also allows for your family to bond over something that’s not on TV.

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Over the past decade, federal laws and regulations have encouraged factory farming to expand. Concentrated Animal Feeding Operations (CAFO) or simply Factory Farms are no new modern invention, they have been around for decades and some of the first regulations on CAFOs started in the 1970s. However, recent in-depth findings have put a spotlight on the abuse and neglect of the government and large corporations such as Purdue, Tyson and Smithfield. A CAFO, defined by the U.S. Department of Agriculture (USDA), is a farm in which animals are raised in confinement that is over 1000 “animal units” confined for over 45 days a year. The Environmental Protection Agency (EPA) has then created three categories of CAFOs, ordering them according to capacity:

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I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.

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914 Words | 4 Pages

Web. 16 Mar. 2017.) Factory Farms are awful for people and the animals because the animals suffer, they’re treated with antibiotics, and factory farming affects the environment. Animals suffer because of the living conditions they are in. The animal is treated with antibiotics, which is not good for them.

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