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Jane Parke Dietetics And Fitness Summary

1354 Words6 Pages

At 70 years old, Jane Parke, owner of Parke Dietetics and Fitness is retiring from a long, fulfilling career as a registered dietitian, personal trainer, business owner, and acclaimed author. The long-time health advocate has left her private dietetics practice in pursuit of a more relaxed life free from health consultation appointments and hours in the gym. Parke says she is, “excited for the change in pace” her new life will bring her, but she remains adamant in continuing her involvement in helping others in low socio-economic levels pursue a healthy lifestyle. From a young age, Parke knew she had to pursue a career that involved food. By the age of fifteen, Parke became enthralled in the idea of becoming a registered dietitian. After …show more content…

She decided to write a novel about modern eating habits and the obesity epidemic that plagues the United States. Parke would document research she participated in during her undergraduate program 28 years prior and compare it to current nutrition research that would demonstrate how obesity among the average American has grown. Along with research comparisons, she also addressed the advantages of clean eating and exercise, and its ability to prevent nutrition based disease. After practicing for so long and working hard to make a positive impact on the San Antonio community, Parke came to the conclusion that America was comfortable with being sick. The “body positivity” movement had done a great job in creating excuses for people to continue live an unhealthy lifestyle. Parke wanted to expose how obesity had become so common and overlooked by many, when it can be life threatening. By including this part in her book, Parke hoped that it would put the ludicrous movement into perspective and that people would choose health over sickness, no matter what the media said. The novel was the biggest gamble of her career. It could help her practice shine, but it could also destroy what she and other registered dietitians had worked so hard for over the years. Despite the hesitation, Parke published the book after 2 years of writing it, hoping it would have a positive impact on

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