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Jane Parke Dietetics And Fitness Summary

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At 70 years old, Jane Parke, owner of Parke Dietetics and Fitness is retiring from a long, fulfilling career as a registered dietitian, personal trainer, business owner, and acclaimed author. The long-time health advocate has left her private dietetics practice in pursuit of a more relaxed life free from health consultation appointments and hours in the gym. Parke says she is, “excited for the change in pace” her new life will bring her, but she remains adamant in continuing her involvement in helping others in low socio-economic levels pursue a healthy lifestyle. From a young age, Parke knew she had to pursue a career that involved food. By the age of fifteen, Parke became enthralled in the idea of becoming a registered dietitian. After …show more content…

She decided to write a novel about modern eating habits and the obesity epidemic that plagues the United States. Parke would document research she participated in during her undergraduate program 28 years prior and compare it to current nutrition research that would demonstrate how obesity among the average American has grown. Along with research comparisons, she also addressed the advantages of clean eating and exercise, and its ability to prevent nutrition based disease. After practicing for so long and working hard to make a positive impact on the San Antonio community, Parke came to the conclusion that America was comfortable with being sick. The “body positivity” movement had done a great job in creating excuses for people to continue live an unhealthy lifestyle. Parke wanted to expose how obesity had become so common and overlooked by many, when it can be life threatening. By including this part in her book, Parke hoped that it would put the ludicrous movement into perspective and that people would choose health over sickness, no matter what the media said. The novel was the biggest gamble of her career. It could help her practice shine, but it could also destroy what she and other registered dietitians had worked so hard for over the years. Despite the hesitation, Parke published the book after 2 years of writing it, hoping it would have a positive impact on

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Mary Maxfield wrote her essay as a response to Michael Pollan’s essay on the western diet. Maxfield does not believe we should see food as what we can or cannot have, but to trust our instincts that our bodies will know what they need, which is contrary to Pollan’s article. Maxfield says that she does not believe that there is a correlation between weight, diet and health, which is also contradictory of Pollan. She believes that the body will naturally crave what it needs and you should let your body have what it wants because of this. Maxfield is targeting those interested in the real diet issue (possibly writers) and the Americans looking to make a difference in their diets.

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Obesity is an issue that affects many people worldwide. In the article “Why Shame Won’t Stop Obesity”, by Dhruv Khullar, Khullar tries to argue that obesity is a major problem in the United States and the way the country is handling this issue is incorrect. Khullar goes to medical school and experiences first hand the problems people with obesity have to deal with. He believes that some people have no option when it comes to what they choose to eat and that food industries are influencing people in the wrong way. He makes a strong and clear argument by identifying issues, providing evidence, solutions, and counter arguments.

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If these groups can figure out how to solve the overweight crisis we are having, it could ultimately save lives. In his article “Being Fat is Ok” Paul Campos, a law professor at the University of Colorado, talks about how he believes the BMI and the diet industry, are both just scams to make the government and diet industries money. He argues his opinion of the lies that

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On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale. Pollan’s strongest points in his article was the use of credibility and his ability to bring logic and reason to most of his points against medical society and the publics solution to obesity. Pollan comes in with a stronger

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This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

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Americans, along with Pollan, have concluded that diet, health, and weight are linked together. Maxfield doesn’t think so and tries to defend her argument by quoting law professor and journalist Paul Campos’s claims, “’lies about fat, fitness, and health…not coincidentally serve the interest of America’s $50-billion-per-year diet industry (Maxfield, 444)’” as well as activist Kate Harding who observed that “’if you scratch an article on the obesity crisis, you will almost always find a press release from a company that’s developing a weight loss drug…(Maxfield 444)’” She further defends herself, again by going by what Campos and Harding claim, when she dumps the concept of using the body mass index (BMI) tool, which is widely used by medical professionals to determine a person’s health risks based on his or her body fat

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After

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Since the 1980s obesity rates in America have skyrocketed with all the many fast food places coming into the world. David Barboza, in If You Pitch It, They Will Eat, reports the uprise in obesity, “Since 1980, the number of obese children, has more than doubled to 16 percent, according to the federal Centers for Disease Control and Prevention (CDC)”(9). The portions sizes play a factor in this and are much larger than the 70s and not only that but the food itself has gotten much larger. The dinner plates have gotten bigger to fit more food on the plate, and also the regular normal ounces in a cup has changed overtime to intake more calories into the body.

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The Health at Every Size (HAES) movement has become a popular alternative to the dominant scientific discourse on obesity, particularly among fat activists and the fat acceptance movement as well as some nutritionists eager to avoid an over-emphasis on body weight in their work with clients. First developed by American psychotherapist and nutritionist Linda Bacon (2010), the main argument of HAES is that good health and physical fitness can be achieved regardless of body size. As such, the approach agrees with the assertions made by many other obesity sceptics that fatness does not necessarily cause ill-health and premature mortality and that losing weight may not improve health status (see here for my previous post on the contentions of obesity

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To change the world we need to combat obesity! Being that obesity is the 5th leading cause of deaths worldwide it has become a major issue (EASO, n.d.). Obesity is no longer just in the high income countries we associate it with, it’s now prevalent in middle and low income countries as well. This is cause for concern because now 65% of the world’s population lives in a country where more people die from being overweight or obese instead of being underweight. Death is an extreme when it comes to obesity, but still likely, and it’s mostly seen in the elderly.

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