Introduction
The purpose of this study was to determine the Dietary Intake of Phytonutrients, in Relation to Fruit and Vegetable Consumption in Korea, the study was put together by a group of doctors Haeng-Shin Lee PhD, Yang-Hee Cho, PhD, Juyeon Park, PhD,Hye-Rim Shin, MS and Mi-Kyung Sung, PhD; who came together to form a basic understanding of the dietary guidelines, as to create a health policy and to also determine the phytonutrient intake between the Korean population, which involves grouping of specific vitamins into major carotenoids, flavonoids, and one phenolic compound.
All of these vitamins were associated with the fruits and vegetables consumed by the native Koreans, to determine whether their dietary intake of certain fruits and vegetables were limited, by looking at individuals between specific age ranges.
This included persons who followed dietary guidelines to
…show more content…
The health interview and health examination are conducted by trained staff members, including physicians, medical technicians and health interviewers, at a mobile examination center, and dieticians’ visits to the homes of the study participants are followed up”.( The Korea National Health and Nutrition Examination Survey database; http://knhanes.cdc.go.kr).
This company provides a sound background into the belief that the information given and the services provided, is deemed to be one of a good source which can be interpreted by persons as reliable and dependable information however given the circumstances of the research carried out, there is still room for human error, parents were allowed to answer the dietary recall of younger children, and may have deviated from the truth which may have affected the precision of the