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Like Water For Chocolate Analysis

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From the novel Like Water for Chocolate by Laura Esquivel, I believe that food can be a character. I believe this because the food affects the other characters in the novel. In the novel, the food that is created by Tita is capable of making characters feel emotions and it transmits things to them. This is evident when when the author makes reference to “On her the food seemed to act as an aphrodisiac; she began to feel an intense heat pulsing through her limbs” (Page 51). This quotation from the novel is taken from the event of the Quail in Rose Petal Sauce being eaten by Gertrudis, the sister of Tita. This dish transfers the emotions that Tita feels towards Pedro to Gertrudis, making her feel an intense sexual desire. The food in this
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The novel Like Water for Chocolate by Laura Esquivel is surrounded by food, and everything in the novel is connected by Tita and the meals she cooks. Each chapter begins with the recipe for a dish Tita cooks later in the chapter. Food and the preparation of said food in the novel is the only constant present. Throughout the novel Tita’s mother, Mama Elena, is repeatedly forward and upfront with her hatred for Tita.

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