Literature Review
Title: An investigation into the knowledge, attitudes and behaviour of female third level students towards the use of artificial sweeteners.
Abstract:
Artificial sweeteners have gained popularity in recent years with the population becoming more health conscious. The controversy around the use of artificial sweeteners appears to date back to the early 20th century. Consumers appear to be more conscious of the presence of artificial sweeteners in food compared to other food additives. Extensive research has been conducted on artificial sweeteners in recent years. Furthermore recent studies have shown that there has been in an increase in the consumption of artificially sweetened products. From reviewing the literature, it is clear that there are many important factors to consider when making food choices involving a sweetener.
Introduction:
This literature review will examine the controversial topic of artificial sweeteners. The aim of this review is to contextualise the study by analysing the existing literature pertaining to artificial sweeteners. Artificial sweeteners have gained popularity in recent years because of their low calorific value (Brown et al., 2010). The rationale for undertaking this study is that the Survey of Lifestyles Attitudes and Nutrition (SLÁN) (2007) have emphasised that there is an over consumption of foods high in
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Benton (2005) maintains that artificial sweeteners have become popular as a means of controlling diet. Moreover, Mitchell (2006) portrays that artificial sweeteners are primarily used to enhance the nutrition of a foodstuff. Furthermore, the use of artificial sweeteners allows consumers to reduce their calorie/sugar intake, therefore facilitating weight loss or weight management; assist in the control of diabetes; and lastly improve dental and digestive health (O’Brien Nabors, 2011; Mitchell,