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Can a healthier school lunch lower obesity
School lunches cause obesity essay
School lunches cause obesity essay
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"Fast Food Nation" should be taught in schools because it educates its readers the unknown truth behind the production of their food. With this knowledge, consumers can be aware of what is going into their bodies and be more cautious around purchasing these products. Many may say that Americans thoroughly enjoy these products, however many Americans are just unaware of how much of a hazard the food really
People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive
In Free for All: Fixing School Food in America, Janet Poppendieck points out in the very beginning of the book, that school food isn’t healthy at all and most aren’t helping break the chain of overcoming these issues. She starts off by explaining her visits to various schools and her hands-on experience into the world of school lunches. Poppendieck explains how nutrition-deficient meals came to dominate America's schools and discusses the problems in the national school lunch/breakfast programs. Even how those in charge of creating these menus overlook what is really being given to these children for lunch/breakfast just because they can label it as a fruit or a vegetable. She shows how many key figures are looking for reimbursement from the free, reduced, or full priced meals because they can claim some federal dollars, and make sure that kids at least taking three out of five items offered to them; this is what congress called “offer versus serve”.
Ensuring and encouraging schools to offer more fruits and vegetables to the students is a way of incorporating these foods into a child’s daily diet. There are a number of articles written on fast food consumption and obesity. A study performed in Michigan on fast food and obesity states , “the main reason that Michigan adults go to fast-food restaurants is that they are quick and convenient (64%). Over eating and unhealthy eating may result in obesity and other medical health problems. Fast food is high in fat content and calories and gives that temporary full feeling making it easy and convenient.
The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.
A McDonald’s big mac contains 563 calories and 33 gram of fat, while a small order of fries adds an additional 200 calories and 10 grams of fat. With a soda to the mix, and you are looking at nearly 1000 calories for one meal (Source: USDA). The problem with fast food is not just which nutrients children consume, it also which ones they don’t. With the rising intake of fast food also comes an increased intake of soda, which are high in calories and processed sugar but offer no nutrients of any kind. According to a 2003 article in “The American Journal of Clinical Nutrition,” sixty four to eighty three school-age children and youths out of hundred drink soda.
The fast food industry is tricking us, and hurting us , yet they don’t have a care in the world. They put chemicals, and bugs in our food! The fast food industry is terrible because they give cheap , unhealthy food to innocent people, which could lead to sickness, and it’s all done for money! First of all , the junk food is very unhealthy , and could possibly hurt us. On page 214 it says “Today II diabetes has become commonplace among kids...
Schools can try to put more money and attention into the food they give out to the students. For example, they can try to get better equipment/tools to make the
The Federal government’s large volume purchasing power is an important factor in maintaining school food service budgets because it may allow the procurement of food at a lower unit cost than if a school were purchasing equivalent commercial foods on its own. On an average day, USDA Foods make up between 15 and 20 percent of the products served as part of the school lunch. The remaining 80 to 85 percent is purchased from commercial markets using the extra the cash assistance to provide the USDA. The funds provided by State and local governments are student payments that reduce the price and paid lunches, catering activities, and other funds were and are being earned by or provided to the school food
The author of this article is Ella Paula an editor for Livestrong.com. She has written several articles related to health. The primary target audience for this article is going to be parents, children, and young adults. This article documents how children eating fast food are part of the cause of childhood obesity and the major effects eating too much fast food can do.
Imagine if you ate fast food 5 days a week for lunch. How do you think that would affect your health and your wallet? Studies show that fast food joints within walking distance of schools show gain more profit from students than the surrounding community (Miura). Today I am going to show you the health risks an open campus lunch poses, the threat of schools losing money, and the dangers to the community that it can cause.
In 1946, National School Lunch Program (NSLP) was established to help students get a nutritious course meal that is affordable. Donald Schumacher, M.D. said "Schools lose money every day because it cost more money to prepare meals than the reimbursement they get from the federal government." (Bornstein) Schools are not allowed to sell food that
If it cost a bit more to buy the meat, it is inevitable that it would then cost more to buy the food so that the school would profit even more
Besides that, it is also rich in sodium from common salt and other additives. i.Sub-sub-supporting point: Based on the study of Dr. Vinyard and Dr. Bowman, by comparing the adults who took fast food often and those who do not, the study showed positive relationship with overweight status. 2.Supporting point 2: Obesity may not bring immediate death but it may cause heart attack, asthma, diabetes and a lot more. a.Sub-supporting point 1: A lot of diseases can be cause by being obese, although some of the diseases meantion above doesn’t bring immediate death but it would cause a lot of trouble to our daily life.
Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.
