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The jungle by upton sinclair summary paper
The jungle by upton sinclair summary paper
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Upton Sinclair, a socialist and muckraker (Source 2), wrote The Jungle in order to promote socialism, but what really popped out was the few pages of descriptive horrors of the meat-packing industry (below). They were so descriptive that its said that when Franklin Roosevelt read it, it convinced him to pass the Pure Food and Drug Act. However, despite all this, The Jungle was written to show how socialism would positively impact America and the world. This point was illustrated through the lives of an immigrated Lithuanian family.
The Jungle, written by Upton Sinclair, is about a Lithuanian family that travels to Chicago in pursuit of the American Dream. When writing this novel, Sinclair sought to build support for the Socialist Party and the working class. In preparation for writing The Jungle, Sinclair spent weeks in Chicago’s meat packing plants to study the lives of its stockyard workers. When the novel was first published, readers were more concerned with the health standards and conditions in which the meat was processed rather than the socialist message that Sinclair intended. The Jungle is also often associated with the passage of the Pure Food and Drug Act and the Meat Inspection Act both in 1906, the year the novel was published (Source A).
Upton Sinclair’s, The Jungle is a novel, which affected the food industry in 1900’s but also in America today. People have learned over the years the truths about the food industry, revealed through Sinclair’s detailed evidence. Sinclair meant to aim at the public’s heart but instead he shot straight at their stomachs. One would easily be convinced to never again buy or eat meat again. Fortunately, people have seen changes from 1906 and have been currently trying to repair the Food Industry.
In early 1900, specifically, 1906, The Jungle by Upton Sinclair was written. This novel told the story of a Lithuanian immigrant who worked in a filthy Chicago meatpacking plant. It exposed the meatpacking industry by stating their vile practices not only towards their meat but their workers as well. This was a result of the combination of many immigrants in the United States to pursue a better life, and the fact that many big industries were looking for ways to maximize their profit.
In “ The Jungle”, the author Upton Sinclair states that “ I aimed at the public's heart and by accident I hit it in the stomach”. This means that Sinclair wanted to muckrake the Meat Packing Industry to seek attention for the workers, but instead food became a bigger concern. The characters Jurgis, Ona, and Marija with fellow family members are Lithuanian immigrants who came to PackingTown in hope for a better future, however they came to realize that the whole town is run by capitalist. Although Sinclair intentionally uses metaphors and similes to depict the characters struggle in the horrible living and working conditions in Packingtown, his purpose is undermined and overlooked by his use of realism to depict the food process.
Upton Sinclair’s The Jungle is an American novel classic. This book provides a lens into the life of 20th century immigrants working in poor conditions throughout industrialization. Sinclair set out to expose the harsh conditions that these poor immigrants had to live in. By doing so, he wanted to show that not only was the meatpacking industry vile, but also wanted to show that capitalism doesn’t work.
Thus, Sinclair’s purpose of writing The Jungle failed to bring readers to advocate for the rights of workers trapped in the low wages, unsafe working conditions, and long hours of meatpacking factories, but rather, succeeded in opening the country’s eyes to the meatpacking practices that went on behind closed doors and the establishment administrations to protect the public from these unscrupulous
The Jungle had very strong imagery and was designed to get the public’s sympathy towards these workers. Instead the people became disgusted at the sanitation of the meat packing industry and appalled about how their food was processed. Upton Sinclair said: “I aimed at the public’s heart, and by accident I hit it in the stomach.” Sinclair identified that the meat packing industry created a significant amount of true risk. The poor sanitation conditions increased the probability that people would get sick.
Those writers and journalists were called “Muckrakers”, Upton Sinclair was one of them. In order to stay on his position and support the muckrakers, he chose to tell the truth to American public instead of keeping silence. Then, “The Jungle” became his weapon to oppose the trusts and some corrupt officials. Although the content is dangerous and risky, it’s also effective and worth. People responded dramatically to this book, the risk has valuation for Upton Sinclair to take and hook the
“Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” When the idea of fast food was first created, it was met with mixed reactions. White Castle and A&W--the first two fast food restaurants ever created--worked very hard to create a service that could provide meals quickly to the people around them. Customers, at first, refused to eat hamburgers because of their tarnished image influenced by Upton Sinclair’s The Jungle.
The following quote provides a clear summary of the main plot of the book The Jungle and sheds light on Upton Sinclair's background as an author. It is evident that before writing The Jungle, Sinclair was relatively unknown. This was primarily because he had yet to write many books before, and The Jungle was his first significant work. There were many after-effects due to the publicity of The Jungle. After reading The Jungle, Neill and Reynolds wrote a report on the Chicago meat industry, which caused the Pure Food and Drugs Act to get
Throughout Upton Sinclair’s late teen years he invested time in being an undercover investigator. He began his investigation in Packingtown, Chicago in its unsanitary factories. Sinclair was disgusted; therefore, he exposed these conditions to help later pass the Pure Food and Drug Act along with the Meat Inspection Act. Throughout the context of The Jungle, Sinclair aims at the character and setting to expose the meat packing industry to contain the public’s health.
In his novel The Jungle, Upton Sinclair describes, “Here was a population, low-class and mostly foreign, hanging always on the verge of starvation, and dependent for its opportunities of life upon the whim of men every bit as brutal and unscrupulous as the old-time slave drivers; under such circumstances immorality was exactly as inevitable, and as prevalent, as it was under the system of chattel slavery” (Sinclair 113). Sinclair compares new immigrants to slaves and their employers to slave owners, because the immigrants’ survival basically depended on the men in power, who treated them like the cattle they slaughtered in the packing houses. In the early twentieth century, Upton Sinclair published The Jungle as a response to the atrocious working and living conditions of immigrants, especially those who labored in the Chicago packing houses. Packingtown’s meat
A Response to the Jungle The Jungle by Upton Sinclair is a novel about what Sinclair observed when he took a trip to Chicago’s “Packingtown” area in 1904. The book is best known for illustrating the filthy production of meat using unnatural substances and unfavorable parts of animals. Sinclair also described the atrocious conditions that immigrant workers lived and worked in, often resulting in bodily injury and even death.
Upton Sinclair’s, “The Jungle,” illustrated crucial aspects of American history, some more effectively than others. However, it is apparent that “The Jungle” effectively portrayed the realms of capitalism and the industrial crisis exceptionally. This aspect of the industrial issue was further reinforced with tons of descriptions of the harsh working conditions, which further led to the development of many socialistic ideologies and strikes. It was obvious that the high authorities within the meat-packing industry only cared about one thing; profit. These private-business owners reinforced the unsanitary, inhumane operations of a capitalistic society; one that gave little remorse for those working unhealthy loads of hours.
