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New York City Essay

508 Words3 Pages

Tarallucci e Vino 7/18
New York City is home to a number of restaurants and private dining spots that rank among the best in the world that to amenities such as event space, rich menu and top notch catering service. Since competition for the city’s restaurants and private dining is tight, that why restaurant managers are keen on being creative and flexible to match the market dynamics and demand. According to a Goop.com listing, two New York City restaurants that stand out when it comes to private event space and dining experience are Lafayette Grand Café & Bakery and Red Farm. These eateries are located across the city’s depth, from Manhattan and across the boroughs.

Red Farm is a Chinese restaurant located in the Upper West Side neighborhood at 2170 Broadway. The restaurant takes reservations and is great for kids and groups. The servings include brunch, lunch and dinner. The lead chef here is Chef Joe Ng. The menu on offer is primary fresh vegetarian that includes dim sum, Instagram-worthy Pac-man shrimp, duck spring rolls and artfully prepared fish. Red Farm is highly adept at putting together prix-fixe menus to serve large groups in private rooms. However, the restaurant takes no reservations. This venue can help make your next holiday event fulfilling and fun. …show more content…

The meals are served in beautifully made brasserie spaces, including horseshoe shaped booths. The outstanding features include clean patterned floors tiles and marbles and rustic dining rooms. The menus offerings include rotisserie chicken, fries, oysters and shellfish platter. The popular French breakfast features farm eggs with smoked salmon benedict on broche among other enticing dishes. Lafayette Grand is ideal for private office holiday parties thanks to private wine cave and other amenities that appeal to our inner

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