ipl-logo

Importance Of Food In The Elizabethan Era

550 Words3 Pages

Do you usually have strange shapes and unusual colors on your plate at every mean? In the Elizabethan Era, they loved to have unusual colors and strange shapes on their plate at every meal. They would have many different kinds of dishes that would make your plate look like a rainbow. Also, you would find many strange different shapes, consisting of circles and then looking like a blob of slime. Depending on your wealth, being rich or poor, would determine how much food you could eat, or afford. Very wealthy people could afford to go to banquets and feast, but on the other hand, the non wealthy could not afford going to them. At the banquets and feast, it was important that the food was served for nobility. Also, still to this day, people still engage in banquets like the people in the Elizabethan Era. At …show more content…

The different kinds of utensils were like: pots, pans, kettles, skillets and cauldrons. Then, the utensils that they used to eat the food consisted of the same utensils we used today like: forks, knives, and spoons. But, they also used scissors and ladles to prepare the food. There were many methods in cooking the food in the Elizabethan Era. These methods included spit roasting, baking, boiling, smoking, salting, and/or frying. The first course consisted of things like: beef marrow, fritters, saltwater fish, miniature pastries filled with cod liver or beef marrow, and large cuts of roast or boiled meats. Sounds delicious, right? Also, they had to drink wine and ale because they had no access to clean water. So, during the three courses of food they had, all they drank was wine and ale, or nothing at all. Then, the second course was kinda of the same concept as the first course, but it had different kinds of foods. The second courses meal consisted of: freshwater fish, broth with bacon, carpon pasties and crisps, meat tile, and frumenty (hulled wheat boiled in milk, with flavored sugar and

Show More
Related
175 Words | 1 Pages

In the Elizabethan Era, the low-class people, such as laborers and yeoman, had a struggle living than the high-class people, such as the nobles and monarchs. The Capulet family are high ranked: “They are nobles” (www.prezi.com). The Montague family are also Nobles. This explains why Romeo’s and Juliet’s mother and father have the title “Lord” or “Lady” in front of their last name. Lord Capulet held a big party for the nobles, so that means the family has a lot of money.

Read More
689 Words | 3 Pages

In the morning they had coffee, or boiled water with what looked like coffee beans. That is what they had for breakfast. Period. For lunch, the survivors ate a very watered down soup with the ingredients consisting of potatoes, rutabagas, and flower. To top it all off, for dinner the prisoners ate bread, a little piece of sausage, and a tablespoon of either marmalade or cheese.

Read More
179 Words | 1 Pages

The way the people in Elizabethan Era ate in the years of 1550-1600. The kinds of food eaten depended very much on wealth and status. Poor people, in general, had humble and unvaried diets, whereas the rich of Elizabethan England ate well. The upper class people of the Elizabethan Era ate many spicy and sweet foods consisting of expensive spices and ingredients. Poor people could not afford much red meat, like beef or pork, so tended to eat white meat, like chicken, rabbit or hare, and birds they could catch like blackbirds or pigeons.

Read More
761 Words | 4 Pages

We went to large open room and sat at the table with the Rabbi and his wife. We all took turns reading a book, where we reread the story of “Exodus from Egypt”. During this story, we took breaks to wash our hands, eat different foods, such as parsley dipped in salt water, and drinking wine. The Seder plate held six items that included maror (a bitter herd), Charoset (a mixture of raisins and fruits), Karpas (a vegetable), Zeroa (an animal bone), Beitzah (a roasted hard boil egg), and Matzot (bread). After trying all this food, the only thing, I enjoyed was the Charoset.

Read More
888 Words | 4 Pages

Medicine Medicine during the Elizabethan Era was extremely basic. The knowledge most people had about medicine came from their ancestors through many generations. The Elizabethan Era was a time when terrible illnesses such as the Black Plague were killing nearly one-third of the population. The cause of many illnesses during this time was lack of sanitation. Back then, women played a major role in medicine.

Read More
306 Words | 2 Pages

Also corn pudding, turkeys, and ducks. Also there were berries, grapes, dried plums, and nuts. The meal included deer, oysters, boiled pumpkin, corn, and cranberries. There was also Cod and Bass. The Pilgrims collected fish, lobsters, oysters, and clams from the shore.

Read More
56 Words | 1 Pages

Each layer of the cake was made from glutinous rice dough very exquisite. The core was usually made from shrimp, meat, and minced mushrooms. Stuffed pancakes usually eaten with chopped salad, sweet pickles and sauce and the best delicious part was dipping sauce. On the stuffed pancake 's surface often sprinkled the fried onion, look so

Read More
898 Words | 4 Pages

The meal that was more important than any other for the citizens of the early empire, and later, the rich of the late empire, was cena. Cena was the only meal which had the possibility of meat for those present, and only if it was a special occasion. In the early empire, it was the main meal and stationed at noon, but as time wore on cena shifted to being a luxury only the upper-class could enjoy and moved to the evening. It consisted in the late empire of family gathering in the triclinium for a multi-course meal. On occasion, multiple families would gather, changing the meal into a banquet.

Read More
822 Words | 4 Pages

In fact, children during this era also drank beer and other alcoholic drinks due to the water condition. Interesting parts of food in the Elizabethan Era include meals of the wealthy, meals of the commoners, and beverages during this time. The first interesting part of food in the Elizabethan Era is food of the wealthy. Mealtime for the

Read More
612 Words | 3 Pages

The thought of just eating something different each day, brought joy to my father’s mind. The diverse in the food in Houston just amazed my father’s eyes. He would wake up one day and eat dim sum at ocean palace, then wake up the next morning and eat pancakes from

Read More
802 Words | 4 Pages

For breakfast, coffee, sausage, fresh bread, with jam/marmalade is a typical meal. Lunch is usually the main meal of the day consisting of either soup, meat(beef or pork) with potatoes or pasta, vegetables, salad, and a homemade pastry. Around three o’clock, many people go to a local café for an afternoon coffee with either a sandwich or pastry. For Abendesses, or dinner, cold cuts, eggs, cheese, rye, and other breads are served. meals are eaten with plates and silverware around a table.

Read More
876 Words | 4 Pages

Physicians, and Medicine During the Elizabethan Time The Elizabethan time period was from 1558 through 1603 known as the Renaissance. During the Renaissance there was not any running water, so people would have to throw their waste in the streets. With people’s waste in the street came many illnesses including The Plague. Even a minor scrap could kill you in the next minute.

Read More
260 Words | 2 Pages

Date: Event: Medieval times: Spices were treasured and they were very expensive, they would not be used for the common people but rather used for the more important Lords ect. It was not until the late medieval times that the short crust pie was invented, the used the crust as a container rather than a food before the pie was invented. Ancien Régime During the 17th Century Chef La Varenne was credited with publishing the first true French cookbook.

Read More
1038 Words | 5 Pages

This was the base of almost all meals for the lower class and the meals were very bland and tasteless. For the upper class presentation was what was most important, the more food and choices that was laid out on the table the more impressive that person or family looked(“Elizabethan Daily Meals.”). The upper classes were allowed to eat white bread and specially prepared meals made by that individual's servant. The upper classes drank a lot of ale and wine and those privileged in the upper structures almost all had their own

Read More
802 Words | 4 Pages

Subjects such as speaking different languages like Latin, Italian, Greek, and French, the Classics, Mathematics, other academic subjects, as well as music and dancing skills that were essential qualities of the women if the Elizabethan period. The life of Elizabethan women was certainly not easy, with arranged marriages, subservience to men, and childbirth and housewifery, but they are, compared to other women of any period of history, quite

Read More

More about Importance Of Food In The Elizabethan Era

Related Topics

Open Document