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Importance Of Food In The Elizabethan Era

550 Words3 Pages

Do you usually have strange shapes and unusual colors on your plate at every mean? In the Elizabethan Era, they loved to have unusual colors and strange shapes on their plate at every meal. They would have many different kinds of dishes that would make your plate look like a rainbow. Also, you would find many strange different shapes, consisting of circles and then looking like a blob of slime. Depending on your wealth, being rich or poor, would determine how much food you could eat, or afford. Very wealthy people could afford to go to banquets and feast, but on the other hand, the non wealthy could not afford going to them. At the banquets and feast, it was important that the food was served for nobility. Also, still to this day, people still engage in banquets like the people in the Elizabethan Era. At …show more content…

The different kinds of utensils were like: pots, pans, kettles, skillets and cauldrons. Then, the utensils that they used to eat the food consisted of the same utensils we used today like: forks, knives, and spoons. But, they also used scissors and ladles to prepare the food. There were many methods in cooking the food in the Elizabethan Era. These methods included spit roasting, baking, boiling, smoking, salting, and/or frying. The first course consisted of things like: beef marrow, fritters, saltwater fish, miniature pastries filled with cod liver or beef marrow, and large cuts of roast or boiled meats. Sounds delicious, right? Also, they had to drink wine and ale because they had no access to clean water. So, during the three courses of food they had, all they drank was wine and ale, or nothing at all. Then, the second course was kinda of the same concept as the first course, but it had different kinds of foods. The second courses meal consisted of: freshwater fish, broth with bacon, carpon pasties and crisps, meat tile, and frumenty (hulled wheat boiled in milk, with flavored sugar and

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