ipl-logo

The Otomi Culture

895 Words4 Pages

The Otomí is an indigenous culture that has its origins in the central zone of Mexico where the Otomí culture settled. They are currently found in the states of Mexico, Hidalgo, Querétaro, Guanajuato, Michoacán, Puebla and Veracruz.
The Otomies are considered the original people of the highlands of Mexico. The archaeological findings indicate that they settled near the year 8,000 a.C.
This town presented a great division regarding the use of the language. Thus, in the area of the Central Highlands, the Pame autumn slope is spoken (mazahuas, chichimecas, pames, matlatzincas and tlahuicas belong to this branch) while the rest uses the tlapaneco mangueada.
Each Otomi group presents its own word for self-nomination: hñahñu in the Mezquital valley, …show more content…

Some of the wild game, such as turkey and duck, had now become domesticated.

They brought with them dairy products, and garlic as well as many different herbs, wheat and spices. It was at this time that the Mexican people saw the assimilation of many other cuisines including Caribbean, South American, French, West African and Portuguese. Because of this Mexican foods today are diverse, yet dishes to vary from region to region.

They heated food over and open fire, using cast iron skillets and ceramic ware. Another method was steaming. They would suspend meat wrapped in cactus or banana leaves, over boiling water in a deep pit.

The whole panoply of Mexican cuisine is astonishingly varied and rich. Mexican cuisine incorporates the cooking of ancient Aztec and Mayan Indians with ingredients and cooking techniques that originated from all over the world to create its unmistakable flavor.

Each region in Mexico has its own type of food. Meat dishes are popular in the north, while in the south more dishes with vegetables and chicken are common. Communities along the sea enjoy a lot of seafood dishes. Some Mexican recipes incorporate influences from South America, the Caribbean and Africa. Common foods, such as tacos and tamales, receive a special touch in each region of …show more content…

This are the most popular and common, but the use of tunas, nopales and a diverse list of diverse fruits depending of the region the dish is being made.
The production of this various products is important in their culture like any other they made various dishes with the purpose of curing diseases or just make people feel better for example: there are various soups to help woman after birth and people with their headaches after drinking alcohol. Otomí food is mostly homemade and with a distinct flavor, it is spicy and mainly based in two or more base ingredients like: their soup it contains the main ingredient either being flesh or a vegetable and add the water it was cooked with. they are also known for making very distinguishable kind of “candy” it bases in a sweet fruit and its preparation is similar it is combines with milk and a corn based flour so it creates a compact milk candy with the flavour of the fruit

Show More
Related
569 Words | 3 Pages

The colonials of New Spain brought animals such as horses, cattle, goats, sheep, chicken and pigs. Here Pilcher describes the importance of corn and wheat. He uses very descriptive to show Mexico’s elites love towards dishes based on wheat. He also discusses Mexico’s oldest documents of cookbooks, however, the Europeans heavily influenced them. Mole poblano turned out strangely similar to European cooking and wouldn’t have been considered from the

Read More
951 Words | 4 Pages

Tejano music which also is known as Tex-Mex it refers to the style of Mexican-American music, which it is born in the South Texas region from a Chicano community that evolve from different styles of music on the late 19th century. These lead to the early years where in the south regions this music evolve from a group of farmer people community that start creating corridos which born from an European music style such as waltz, polkas and ballads. This music adapts the stylishness of narrative nonfiction music by the year of the 1803, we find he introduction of verses in the polkas corridor music. In other words from that time the music start evolving into other genres, such as rock and roll, pop, rancheras, Mexican cumbias, conjunto and tejano music. In the late 20th century we can find many artists that make this genre so popular on the Southern Texas region, tejano music gave birth to a great artists such as La mafia, Emilio Navaira, Gary Hobbs, Jennifer Peña, Jay Perez, La Sombra, and finally Selena Quintanilla.

Read More
268 Words | 2 Pages

Taco and Burrito are both Mexican food, but they are different in ingredients and history. One difference between Taco and Burrito is the history of both foods. Taco are the ancient food which have been eaten since the beginning of American. In contrast, Burrito was invented by an merchant who deside to serve rice and bean without using the plate in 20th century, so Taco have origin older that Burrito. Another difference on Taco and Burrito is wrapping ingredient.

Read More
624 Words | 3 Pages

II. (MP 2) The Haitian’s Cuisine is a unique form of cooking from the islands, it’s an important role in the tradition. A. (SP 1) Rice and beans are the national dish and Sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee are also very common. B. (SP 2)

Read More
1194 Words | 5 Pages

Although In more developed cities, the citizens forgo these traditional wear for a more western style. Not only are our clothing very expressive, so is our food and taste. ▸ The Food: Guatemalan food has to be one of my favorite foods ever. My mom’s cooking is the best. Many Traditional Guatemalan foods are based on Mayan Cuisine, which features ingredients like corn, chilies, and beans.

Read More
712 Words | 3 Pages

In the southwest sheep and goats became a permanent part of the economy and culture of Pueblo and Navajo peoples (Calloway). However, the traditional Navajo diet contained eating boiled mutton and corn, which the corn was prepared in a range of different ways. Also they would obtain flour by taken it through a slight leavening process, then make it into the type of cooked over the embers small cake that is found with Mexican tortillas (Unknown, What Did The Navajo Indians Eat). They could have learned this by the Mexicans because they were so close to Mexico but also because they learned other crafty things from the Mexicans. Also the Navajo diet goat’s meat was a well-known aspect however pork and bacon was a largely disliked in the community (Unknown, What Did The Navajo Indians Eat).

Read More
1056 Words | 5 Pages

If Mexican culture were a quilt, then the many varied fabric patches that comprise its surface would be meals, the batting would be equal parts family and religion, and the thread used to sew the quilt together would be tradition. The people of Mexico consider mealtimes to be of utmost importance in their culture; however, much like an attractive quilt that lacks proper insulation—pretty, but useless—mealtimes lose much of their meaning without the substance that family and religion provide. Mealtimes in Mexico are a family affair, and immediate families in Mexico are typically multigenerational and tend to be quite large. Unlike most Americans, Mexican meals are almost exclusively had in the home—rather than in restaurants—where they are prepared,

Read More
1615 Words | 7 Pages

Food Hispanic food traditions in Spain are more sacred and ritualistic than American food traditions. They eat garbanzos, gazpacho,

Read More
798 Words | 4 Pages

The Mexican American society is rich with culture, traditions, folklore, and religion. These major influences are especially seen in the Los Angeles area. This area is rich in music, food, and customs of the Mexican culture. Here is where the majority of the Spanish language is spoken.

Read More
2302 Words | 10 Pages

History: Aztec Life and Culture The Aztec civilization is one of the most spectacular examples of culture and art found in world history. The Aztecs were a group of American Indians speaking Nahuatl who arrived on the North American continent from the arid cactus lands of Northwest. They settled in Mexico for centuries where they were initially enslaved by the other Nahua tribes before emerging as a powerful tribe. The history of the Central Valley of Mexico after tenth century A.D. is dominated by a long tradition of tribal conflicts that led to the fall of several civilizations, replaced by subsequent Nahua tribes.

Read More
481 Words | 2 Pages

It is true that Mexicans and Spaniards share similarities concerning language and culture, but there are far too many regional variations that make linguists say that Mexican Spanish qualifies to be a separate language, nonetheless, what does differ is that Spain’s political system is a Democratic government with an ‘international’ currency. Additionally, one can find a lot of Spanish influence in Mexican culture such as bull fights, foods like Spanish rice, and yes, Catholic Religion. Yet, it is easy to see the ancestral differences between Mexican and Spanish people due to their many different historical characteristics. Today, one difference between the two is that the Mexican political system is a close copy of the US system—at least on paper. However, the Mexican constitution provides only for a Federal system, unlike in Spain who recently has a revolution less than fifty years ago.

Read More
907 Words | 4 Pages

Mexican Culture: Customs and Traditions The Mexican culture is very diverse which has undergone many transformations over several decades and the culture varies widely throughout Mexico and the United States. I will be more focused on the other side of the border and express my findings about the Mexican culture in Mexico. According to woldatlas an online database, the majority of Mexicans live in cities like Mexico City with a population of 12 million Mexicans.

Read More
994 Words | 4 Pages

The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is

Read More
659 Words | 3 Pages

The Spanish had brought ingredients from their homeland such as cheese, lard and rice. Due to the fact that Arizona borders Mexico the huge influence that Mexico has been highly expressed and seen in the way of food. Some traditions that were pasted from Mexico to Arizona is the cooking of tamales that are

Read More
706 Words | 3 Pages

He explained that for people that don’t have the same culture, this food might be uncommon, however, it is not uncommon for the people of Oaxaca. According to Aguirre and Tuner in their chapter “Ethnicity and Ethnic Relations,” minority groups are single out living on unequal treatment, thus, becoming objects of discrimination. For example, one of the minority groups

Read More

More about The Otomi Culture

Related Topics

Open Document