The Seifert Farm has been in my family for six generations. I have the fortunate to have the opportunity to grow up and now work on my family 's farm. My supervised agricultural experience began at the being of my freshmen year. The first year, was a huge learning experience, to know how to operate equipment safely. My major job was maintaining the farm ground by mowing and weed control. Second year, I started to get more responsibilities, like operating the equipment such as chisel plow on 345 of the total 460 acres. Spring helped load the corn planter and the soybean drill during planting season. Harvest season, I got to harvest about thirty-five percent of crops. Third year, my responsibilities grew because my knowledge had grown. I maintained