Naturally, being a human I understand that food is an essential requirement to survive. However, as an aspiring culinary enthusiast, I recognize that food gives insight into cultures that other forms of education can fail to achieve. Farm-to-Table and Climate Control are ideologies I strongly support. In addition, food brings forth peace amongst adversaries as well celebrates speculator occasions. But yet, this extraordinary blessing we have as humans to experience unique taste is under-appreciated and mass produced with processed chemical ingredients. We as humans shouldn't be viewing food as just a necessity. Food requires your imagination to have zero restrictions and your heart to have a revolutionary ambition. Food is an art and it requires the same respect and appreciation as the fashion and entertainment industry. By good fortune, food has become my infatuation.
In the truest sense, I am not perfect. I have experienced many failures in life. However, I have remained optimistic that I would eventually gain insight into how I would want
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I have the motivation to achieve in bringing to reality a culinary art's revolution through exceptional education found at the Culinary Institute of America. Seeking a bachelor's in the culinary arts management degree will not only combine my creativity with a logical approach, but it shall also shape my perception as an entrepreneur. In addition to the economics major, I plan on pursuing succeeding my education at the Culinary Institute of America, I set my sights to graduate school. I hold a strong theory that I can persuade restaurateurs in shifting away from chemically ridden ingredients. However, that only begins at that moment I become an alumni. It becomes a reality the moment, I open the doors to my restaurant. It becomes an accomplishment as soon I establish my charity for our veterans and homeless. Personally, I will not succumb to failure a second