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What Is Food Processing?

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Processed food is a large problem in the U.S. But what is food processing? It is the process of transforming raw agricultural products, such as grains, vegetables, meat, or milk, into end products to be sold to consumers. But fast food, sugary drinks and candy are regularly considered as the motivating forces behind America 's child obesity epidemic. What exactly is obesity? Obesity is a condition characterized by a body weight excessively higher than normal due to high amounts of body fat. It is an issue that affects many people in the U.S. including children.
While child obesity is a growing concern among society, it is also an issue that should be dealt with responsibility by considering ways to solve the obesity epidemic itself, …show more content…

Unfortunately, the problem of obesity is dramatically increasing among children, and being overweight is a condition alarming the U.S people, due to the moderate consumption of unhealthily food, leading to record levels of diet related illnesses and also raising the health risk of becoming obese. Although, processed foods, such as junk food, fast food, sugary drinks, and candy are inevitable to not consume for the majority of kids. Guardians must have ways to control the unhealthy food consumption in their household and by reading the nutritional fact label that are in most packages food, which provide all the nutritional information. Parents must feed their children with healthy food options such items as, spinach, vegetables, nuts, tomatoes, and more to prevent them from further diseases, such as diabetes and heart …show more content…

“Approximately 12.7 million, or 17 percent, of children and adolescents are obese. Unhealthy weight gain due to poor diet and also lack of exercise is responsible for over 300,000 deaths each year. Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise” (Aacap.org). Similarly, statistics from the National Health and Nutrition Examination Survey from 2011-2014 discovered that “prevalence of obesity among U.S. youth was 17.0% in 2011–2014. Overall, the prevalence of obesity among preschool-aged children (2–5 years) (8.9%) was lower than among school-aged children (6–11 years) (17.5%) and adolescents (12–19 years) (20.5%). The same pattern was seen in both males and females” (Ogden, Carol, Fryar and Flegal). This data is really a concern for our society and the issue has not been taken into account seriously, neither by parents , guardians or pertinent

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Living a nutritious diet comprised of consuming a proper meal that has been made preferably from raw meals. In actual fact, getting fresh local dishes can be hard due many factors in the way that there are only limited choices indulge by the provider or living in a distant place from the sources that can provide these fresh raw foods. These remotely factors lead consumers to purchase foods that can be stocked up inside the cupboards or would take lesser time in preparing the meals which is in the form of processed food. Processed foods are the type of food that during production has been amended and freezing, canning, baking or even drying are the ways food are processed. With this, processed foods are convenient due to its easy handling and less time consuming in preparations.

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Excess fructose gets turned into fat, which can lodge in the liver and cause non-alcoholic fatty liver disease. Highly processed foods are loaded with artificial chemicals, including flavorants, sweeteners, texturants, colorants and preservatives. Many of these products contain less real food or no food at all. Some of them contain highly refined ingredients like wheat flour, corn syrup and vegetable oils. They are then made palatable using artificial flavors and various processing techniques.

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