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The Pros And Cons Of Food Processing

766 Words4 Pages

Living a nutritious diet comprised of consuming a proper meal that has been made preferably from raw meals. In actual fact, getting fresh local dishes can be hard due many factors in the way that there are only limited choices indulge by the provider or living in a distant place from the sources that can provide these fresh raw foods. These remotely factors lead consumers to purchase foods that can be stocked up inside the cupboards or would take lesser time in preparing the meals which is in the form of processed food. Processed foods are the type of food that during production has been amended and freezing, canning, baking or even drying are the ways food are processed. With this, processed foods are convenient due to its easy handling and less time consuming in preparations. …show more content…

As there has been found several fish bones around the Mediterranean coast of Israel, it may have shown that the fish may have been processed by humans. This has led to the beliefs of that humans have been processing food since Neolithic times. (Zohar, Dayan, Galili, & Spanier, 2001) The term fish processing signify to the actions that involved the time the raw fish are caught and garner into the final fish products before it is delivered to the customer. Fishes are the type of food that easily deteriorating when it is not stored in a proper condition and this is the main concern of fish processing. Along with this, most large seafood industries manage their own farming organization with aim to produce fresh, frozen, smoked or even canned before selling to local or international markets. (Boziaris, 2014) In the U.S., the packed for fish or shellfish products that have been canned differ each year between 500 million to a billion pound with tuna, salmon and clam as the major products. (Sea Grant,

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Summary Of Escape From Western Diet

146 Words | 1 Pages

In the essay, “Escape from Western Diet”, the author, Michael Pollan discusses that western diet is unhealthy to people, because western diet is responsible for many kinds of diseases. Michael pollan is against with the new theories and he think that the reason behind this diseases is because of the food industry. Nowadays food industry is making more processed food than the healthy food. I agree with Michael Pollan that food industries is using different type of theories to make a new products which is very harmful and unhealthy to those people who regularly eats diet food. I also agree with Michael Pollan’s three rules “Eat food, Not too much, Mostly plants”.

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Analysis Of Michael Pollan's Escape From The Western Diet

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In his essay "Escape from the Western Diet," Michael Pollan argues that the diet of Western cultures has led to an epidemic of obesity, diabetes, and other chronic diseases. He believes that this is due to our reliance on processed foods, which are high in sugars, fats, and refined carbohydrates. Pollan supports his argument by presenting evidence from scientific studies and historical trends. He notes that the rise of the processed food industry in the mid-twentieth century coincided with a sharp increase in rates of obesity and other health problems. He also cites studies that show that people who eat fewer processed foods and more whole, natural foods have better health outcomes.

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622 Words | 3 Pages

In the book The Omnivores Dilemma, by Michael Pollan he brings us on his journey with him through analyzing the model of “four meals” and how our thinking habits have changed the way we choose to eat and go about eating throughout the years and the role our society and the different expectations put on individuals has effected their thoughts and relationship to food. Each section and chapter of the book is broken up into different fads, opinions and findings that Pollan has found along his journey. Throughout the book his pre determined notions and thoughts around our society with food is challenged but also is backed up by different healthful and food activists like himself and how like minded people can differer in opinions and thoughts on how our society has changed involving

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Summary Of Michael Pollan's Unhappy Meals

565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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317 Words | 2 Pages

In the article Tuna's End, Paul Greenberg gives several examples of ways in which technological innovations are transforming the tuna industry, including refrigeration, long-lining, and development of effective net systems. In Japan, fish with white flesh was preferred over fish with red flesh because the red tended to spoil faster, refrigeration allowed fish to be kept fresh longer. Following World War II, Japan needed tuna for food for Japanese and also for export. During the post-war period, Japanese fishermen utilized the technique of long-lining, that uses thousands of baited hooks.

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953 Words | 4 Pages

Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.

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Opposing Views On The Food Industry

549 Words | 3 Pages

My opinion about the food industry is that it full of lies that help large corporation to make more money no matter how the animals much suffer. Also they don’t care about the health of people neither because the government lays on the labels of the food that people has consumed. People have to know “how ethical arguments” work and to find the proof of the arguments. For example on of the argument is that “actions can be justified by small consequences. This could be describing as the labels changing into the consumer choice of product that they want to buy.

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This article correlates to the food topic because it deals with the direct issue of food losing its nutritional value while in the process

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761 Words | 4 Pages

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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1653 Words | 7 Pages

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1458 Words | 6 Pages

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1108 Words | 5 Pages

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