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Benefits and risks of genetically modified organisms
Benefits and risks of genetically modified organisms
Benefits and risks of genetically modified organisms
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In the article “How Junk Food Can End Obesity”, David Freedman talks about the processed food’s role in American obesity. He think processed foods should not be consider as one simple problem. And processed foods are not the only reason which cause Obesity. Freedman came up his argument with two event of his experiences with foods which were unprocessed fruits and vegetables.
After learning the truth about our country’s food systems, I have become more skeptical of mass produced foods and the processes the animals go through to become the food we eat today. Good and healthy food is very important to myself and to my family. Food means a lot in my family. A meal is an essential part of each day. While sipping my delicious soup, that my grandparents would make for my me
Michael Pollan’s article “Escape from the Western Diet” has provided the knowledge on effects of consumption of western diets which is mostly a processed food and the benefits of consuming a wholesome food which is farm fresh. In contrast, David Freedman’s article “How junk food can End Obesity” compares the nutrition level and healthiness of wholesome and processed food and also discusses the obesity issues and how to tackle it through the proper diet. According to pollan, the nutritionist or scientist published many theories on food which leads to chronic diseases, but such theories are not used to make a healthy diet, instead it has used by food industry and medical community to improve their profit margin. Pollan suggested that to prevent
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
The entire book focuses on the fact that we, as individuals, need to be more informed on the process of producing our food as well as the actual ingredients in our food. Not everyone is going to change but approaching this one person at a time can change the world.
The demand in the food caused the growth in the food products and in the number of companies providing food product for people. It’s common knowledge that quantity does not always imply quality. As the industry, they always make money because people will buy food, even during a hard major money-based problem. On this day, people just care about the price and the company’s
The novel Fast Food Nation and the movie Food Inc. both reflect the reality of the food industry. Mortals consume food everyday but no one really knows what happens behind the production of meat or more revolting, what is inside the food itself. These two sources enlighten consumers’ minds towards the dark side of food production. In some ways, humans, animals, and the environment are affected negatively by the evolution of the food industry. Chemicals are start being used in productions and money seems to be running the law instead of human sense.
Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
GMOs: Supporting or Suffocating Our Economy? Genetically Modified Foods, or GMOs, are one of the most controversial issues of today’s world. Specifically, people want to know are they healthy or harmful to consume. What most most people don’t consider is how these foods impact our economy. With the approval of AquAdvantage Salmon, it is imperative to consider how these new, possibly better, fish could affect the economy.
In television and film Asians are described as being highly intelligent in the form of mystically wise, criminally clever, or geeky. Asian women are categorized into being dragon ladies, China dolls or tiger moms. Asian men are often either seen as demasculated or lecherous or both. The stereotype of the “desexualized Asian nerd” who excels academically, often in math and science, is deeply rooted in the American education system. According to the cliche, Asians will naturally do well due to them being part of a group of naturally high achievers who are highly educated and highly successful, a model to which other racial minorities should aspire.
With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
For example, cooking in a microwave is a common practice in America, but what happen with food in the oven? Can we really feel comfortable that this procedure conserves the nutrients? Do we need to feel worried by the chemical breaks and molecular bonds? As the author expresses, cheap food is favorable for politics because they are always worried about prices. In fact, the economy is important for people but not more important than
As consumers, we might feel disappointed and angry after reading Moss’s essay. Most of the food companies don’t care about consumers’ health. For them, following the market strategy and earning profit are the most important things. Food companies even change the nutritional profile to make those food products look healthier. Consider that, before food companies employees going to work in the food company, they might not know about all these secrets about food
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.
