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Pros And Cons Of Gmos: Supporting Or Suffocating Our Economy

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GMOs: Supporting or Suffocating Our Economy? Genetically Modified Foods, or GMOs, are one of the most controversial issues of today’s world. Specifically, people want to know are they healthy or harmful to consume. What most most people don’t consider is how these foods impact our economy. With the approval of AquAdvantage Salmon, it is imperative to consider how these new, possibly better, fish could affect the economy. First off, the AquAdvantage Salmon grows faster than a wild Salmon. This fish does not grow larger than a wild Salmon, it just grows faster. (livescience) In fact, they grow to market weight, about 4.5 to 6.5 pounds, twice as fast as traditional salmon. They take about a year and a half while wild salmon take about 3 years. (fishsite) This “hyper-growth rate” (livescience) allows fish to reach …show more content…

AquAdvantage counters this by moving fisheries inland. But how how are fisheries that cost 40% more beneficial? (Harvard) Besides reducing the likelihood of escaped fish, these inland fisheries would provide fish grown domestically, close to population centers. This reduces transportation costs dramatically and also improves the entire supply chain. (fishsite) How much does this really save though? The answer is a lot, today the United States imports 97% of the salmon sold within it’s borders. (AquAdvantage) Also, moving these fisheries into inland United States would create a multitude of jobs, which would drastically improve the American economy. (AquAdvantage) Finally, raising these fish domestically would allow us to avoid the 1.9% import tax on fish. (Duty Calculator) Again, this tax seems so insignificant but from 2000-2004 Americans consumed 284,000 metric tons of salmon per year. That’s a lot of import taxes adding to the high price of salmon. AquAdvantage moving fisheries inland could have a huge positive impact on the American

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“Kept in a bowl, the goldfish will remain small. With more space, the fish can grow double, triple, or quadruple its size.” This phrase inspired Edward Bloom (Big Fish) to leave his hometown to explore the big city. While goldfish size depends on water quality and availability of food, goldfish are indeterminate growers, meaning they do not stop growing until they die. While I have stopped growing physically, my desire to learn never will.

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The Aquaculture industry is one of the smallest agricultural employers in Canada, but it’s also the fastest growing. The rising global demand for fish protein is predicted to create a strong market for this export-reliant industry over the next10years. The main species grown by Canada’s ‘aquaculture’ industry are salmon, mussels, oysters, and trout. Steelhead, arctic char, Atlantic cod, sablefish, geo ducks, Atlantic halibut, quahogs, white sturgeon, tilapia, and scallops are also produced. 1.Aquaculture

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Also fishes were a huge product that the people exported and imported all the time, and it brought it a lot of profit. Also if you’re touring the Great Lakes one of their major activities are things like diving, boating, and fishing. It shows how much the people are interested in fishing, and since fishing is used in everything it is not a surprise there is an issue with overfishing. Fishing does have some benefits like it was one of the main products that started the industry during the 1900s. The government especially of the United States is not happy with all of

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If the citizens do not buy them,businesses will not have them in their stores because it would make them loss profit. If no one wants these GMOs, then investors will stray away from putting in money to make them which in turn will hurt the scientist. Scientist will also take a major hit, because the public might believe that the science is wrong and in turn create a larger gap in various aspects of later PEW

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The Pros and Cons of Genetically Modified Foods Genetic modification is a biological technique that effects alterations in the genetic machinery of all kinds of living organisms. GMO is defined as “Organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination” (WHO, 2016). Genetically modified foods can be traced through history. The first genetically modified plants – antibiotic resistant tobacco and petunias – were produced by three independent research groups in 1983 (Zhang, et al., 2016). For this reason, the genetically modified foods are agricultural products that are dominant worldwide because of their productivity.

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We have been taking out so much from our oceans slowly leaving them with nothing to build a stronger shelter for creatures that are dependent. In result, because so many fish have disappeared, our food chains are becoming weaker. In the “Coming Greenwave: Ocean Farming to Fight Climate Change” by Brendan Smith, he emphasizes,“With nearly 90 percent of large fish stocks threatened by overfishing and 3.5 billion people dependent on the seas as their primary food source” (Smith, 270). Most of the large fish stocks are threatened due to overfishing, consequently putting at risk 3.5 billion people who rely on the seas for their own survival making this a global problem. Many of these people have families, their only purpose is to provide and meet the necessities of their loved ones.

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Nowadays the average size of salmon is 19 lbs (8 kg). The worldwide

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All foods raised or processed with gmos should be labeled. Genetic engineering is something that is beginning to take a toll in the world of agriculture and needs to be identified. “The genetic engineering of plants and animals is booming as one of the greatest & most intractable environmental challenges of the 21st century.” ( centerforfoodsafety.org) As of 2017, up to 75% of processed foods are on supermarket shelves ready to be consumed in an american citizen's diet. November 2015, the FDA approved the first genetically engineered salmon to be fit and available for consumption by humans;highlighting the pavement for other gmo’s to squeeze into the communities daily diet.

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My family processes approximately 4,000 pounds of salmon, kings, reds, silvers, etc. We start when the fish first come into the river, all the way to the very end. My family and I smoke, dry, and freeze the salmon. I brought you some canned salmon to share that we keep year round”, “The generations that are coming who can be fed from this resource and this land and it’s a beautiful interaction and it’s one that we are losing around the world. When we realize that we have lost it we strive to get it back, but it is taking a long time for this beautiful balance between human, animal and subsistence lifestyle to come about and evolve”, “The survival of our culture directly depends on the health of our land, the fish and the wildlife.

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(Redick, 2012, p. 63). This sort of controlled environment would potentially “eliminate some of the most significant issues of concern to the environmentalists, including cross-breeding with wild salmon, the multiplication of pathogens which then infect wild fish, and the fouling of coastal areas with waste product” (Redick, 2012, p. 63). At publication of Redick’s article the FDA had not approved this salmon for import to the United States (2012, p. 63). Crops that are genetically modified are planted with less controlled factors than the salmon, each come similar risks, yet the genetically modified

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Imagine that as you walk through the grocery store with your family, you are presented with a view into the unknown. You see that, behind the scenes, the food in your cart and your children’s bellies is being formulated and altered from its original biology. You see that the fruits, veggies and canned goods you once feasted upon, have been genetically altered and induced with chemicals that parallel to weed and insect killers. Next, you observe as cows, pigs and chickens are shot up with steroids and growth hormones to provide you with the meat patties and yogurt in your cart. This is the unfortunate reality that we are hidden from as consumers; the thoughtfully concealed world of GMOs.

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In addition, eating food has long been a great way for human beings to spend time with one another, making it culturally significant as well. Genetically Modified Organisms (GMOs) are being increasingly adopted as a way to ensure food security for everyone ("Health and Globalization", 2011). However, many people claim that the potential consequences to human health and the environment are too large ("Health and Globalization", 2011). According to the Food and Agriculture Organisation, by 2050 “agricultural production will have to increase by 70 percent to meet projected demand” ("The Future of Agriculture", 2016).

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1. With a better management system, more referred to as fishing rights, people can reverse the reasons that prime to overfishing. With fishing rights in effect, commercial fishermen benefits are projected to the long-term well-being of the fishery. Their yearly intake improves also the fish population

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Overfishing is a crime that should not go unpunished because if we don 't punish the perps our wildlife will suffer, but you think that’s a crime? In 1996, congress amended the Magnuson-Stevens act to add the rebuild to help bring up the fish population. The fish are continuing to be hunted and more and more are dying. In 1976, in response to on-going fishing problem. Congress passed the Fishery Conservation and Management Act, which stopped foreign fishing vessels.

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