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The Pros And Cons Of Genetically Modified Foods

646 Words3 Pages

Where is your thesis statement? Would someone go into the store and purchase something that they know isn’t good for them? Or something that will trigger a reaction that threatens their own health or wellbeing? Of course not; that sounds like something an incompetent person would do; in other words it isn’t very smart...the only probable reasoning or excuse for such an action would be that the buyer just wasn’t aware of what was in that product. How could something like this happen? It all starts with the absence of a label saying “produced with GMOs” or “Not made with any hormones” Labels like this would make things way more efficient during purchases.The only concern is that some companies and the government wish not to participate in the labeling …show more content…

All foods raised or processed with gmos should be labeled. Genetic engineering is something that is beginning to take a toll in the world of agriculture and needs to be identified.“The genetic engineering of plants and animals is booming as one of the greatest & most intractable environmental challenges of the 21st century.” ( centerforfoodsafety.org) As of 2017, up to 75% of processed foods are on supermarket shelves ready to be consumed in an american citizen's diet. November 2015, the FDA approved the first genetically engineered salmon to be fit and available for consumption by humans;highlighting the pavement for other gmo’s to squeeze into the communities daily diet.Out of that percentage; how many genetically modified foods are actually labeled on the product to make consumers aware of the purchase being made? Not that many, for over 4 years now there has been a huge national epidemic debate on “Should GMOs be labeled on the market or continue to allow the constituents inside remain confidential?” The answer is

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If labeling all the times is too much then we could label products similar to an organic or GMO Free

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