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The Pros And Cons Of Genetically Modified Foods

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The Pros and Cons of Genetically Modified Foods
Genetic modification is a biological technique that effects alterations in the genetic machinery of all kinds of living organisms. GMO is defined as “Organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination” (WHO, 2016). Genetically modified foods can be traced through history. The first genetically modified plants – antibiotic resistant tobacco and petunias – were produced by three independent research groups in 1983 (Zhang, et al., 2016). For this reason, the genetically modified foods are agricultural products that are dominant worldwide because of their productivity. …show more content…

Pros and Cons of GMO Foods. Retrieved from: https://www.livestrong.com/article/213053-pros-cons-of-gmo-foods/
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Murnaghan, I., 2017. Economic impact of GM Foods. Retrieved from: http://www.geneticallymodifiedfoods.co.uk/economic-impact-gm-foods.html
Moseley, W. G. (2017). A Risky Solution for the Wrong Problem: Why GMOs won't Feed the Hungry of the World. Geographical Review, 107(4), 578-583. doi:10.1111/gere.12259
Rizzi, A., Raddadi, N., Sorlini, C., Nordgrd, L., Nielsen, K., Daffonchio, D., 2012. The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOs, Crit. Rev. Food Sci. Nutr. 52 (2) 142–161.
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World Health Organization, 2016, http://wwwwhoint/foodsafety/areas work/food

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