The Fast Food Industry Analysis

All over the world people are in a constant battle with their food. Those in first world countries such as America, Canada, and European nations are struggling to avoid obesity and binge eating junk food to their favorite television shows. On the other hand, third world countries of Africa are fighting to get their hands on the bare minimum needed to get themselves and their families to avoid starvation. So how is it that the common factor in this global problem is that the majority of people in developed countries are dying of eating too much, and the majority of people in developing countries are dying of eating too little? This is caused by an imbalance in the food system. The large food companies focus on advertising and directing their

As of 2013, top food companies have more power than some governments (Demaio). Fast food has become an enormous part of the average person’s daily lives (The Risks and Effects ). Ranging from pizza, tacos, burgers, and sub sandwiches fast food has made efforts to appeal to everyone’s taste buds. Restaurants using delivery services provide an yet another way for the people to get a quick, easy meal (The Risks and Effects ). With all the services fast food provides, there is a major consequence to eating fast food; it is extremely damaging to the body. There is very little nutrition content. Lack of proper nutrition can lead to major diseases and health risks such as obesity, diabetes, and heart disease. High calories, fat, cholesterol, and sodium are all leading causes to these diseases which are found in large amounts in even the smallest items of fast

Over 9 million people die each year because of hunger (Shah). Underdeveloped nations, such as countries in Africa, do not have the resources needed to produce enough food for all its people. Only about a quarter of all crops grown in Africa can be eaten. High losses are due to lack of technology and infrastructure, insect infestations, microbial growth, damage, and high temperatures (Shah). The leading cause of death in Africa is HIV/ AIDS, however there are many other diseases due to lack of proper nutrition that are more upcoming (Ornish). Poverty, hunger, and illness have a direct relationship. Without the access to all the required nutrients, there is a higher chance the body is more prone to face painful diseases. Out of 2.2 billion children in the world, 1 billion suffer poverty. 2.2 million children die each year because they are not immunized. In 2005, the wealthiest 20% of the world accounted for 76.6% of total consumption, and the poorest, only 1.5% (Shah). In third world countries, their concerns are the total opposite of those in first world countries. They are focused on striving to find enough food to support their families while trying keep healthy.

Some may believe that changing our habits and lifestyle of eating is too costly for too little of an impact. However, each life is important and has value. Everyone around