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Persuasive Essay On Meat Farming

444 Words2 Pages

There is something you do everyday that destroys the earth faster than anything. It’s not driving around in your car, it’s not littering, or even failing to recycle. The commercial meat packing industry destroys our fragile planet faster than all of these factors combined. Out of all of our total land, your future food uses nearly fifty percent of it. Farms used to raise commercial meat occupy forty five percent of earth’s arable land. And that’s not our first offense, or our worst. Ten acres of land are now gone every five seconds. The irreplaceable rainforest is cut down to make room for cattle. We are separated by an iron curtain between us and our food. The food production in our world is wasteful and kills faster than all of our habits. In the United States, the largest consumption of fresh, useable water is used on animal agriculture; in 2015, fifty five percent of our water had been used for cattle. …show more content…

I urge you all to reflect and think about your diets. A vegan diet is a very large commitment, as is a vegetarian diet. I ask not that you convert your entire meals to ones of only vegetables, but that you limit your consumption to one meal a week. By doing so, every day you go meat free, you save 1,100 gallons of water, forty five pounds of animal fodder, 30 square feet of amazonian forest, and 20 pounds of CO2 equivalent. Oh, and a life. Animals are complex creatures, with emotions, memories and personalities. Commercial farming's are incredibly inhumane. I’ll spare my audience the details, but it’s something you’d never want your dog to go through, so why a cow or a

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Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.

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Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and

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It is not like we kill these animals for health reasons or survival we do it mainly because it tastes good. As stated by Gary Yourofsky: “The problem is that humans have victimized animals to such a degree, that they aren’t even considered victims. They aren’t even considered at all. They’re nothing. They don’t count, they don’t matter, they’re commodities like TV sets and cellphones.

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Today we face criticism for nearly every decision that is made, and with the growing number of environmentalists and vegans/vegetarians,the cattle industry is no exception. As people in our society become more and more environmentally aware, they are beginning to take shots at the food industry. The argument at hand is that of whether or not cattle farming is an ethical idea. Today I am here to tell you why the cattle industry is a key part of America’s economy, but how it can potentially be better for the environment, contrary to popular belief. One of the larger reasons most cattle farmers present to defend their business is the profit made off of beef.

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The topic I will explore in my persuasive essay is the pros and cons of consuming meats. My stance is, People should not consume meat because it will prevent animal cruelty, unnatural hormones and steroids will not enter your body, and there will be a reduction in obesity rates, diabetes, high blood pressure, high cholesterol, heart attack, stroke, and cancer. I chose to do my persuasive essay on why you should not consume meat because for about six months my body was not reacting well to the different types of meat was consuming. I was eating restaurant meats, red meats, white meats, and chicken. One day on vacation at the beach with my family, I woke up in pain, I was sweating

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It is said that 40 to 50% of food produced on farms in America don’t even leave the field. The food is either just left in the fields to rot, fed to the livestock or sent off to the closest garbage facility. When sent to the garbage facility the waste tends to just end up in a landfill. If the food is lucky enough to make it off the farm it will be shipped either to a manufacturer or to the consumer-facing businesses to be sold. This step is fatal for the food trying to make it to our tables for dinner.

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humans who eat meat than we can feed. Because we’ve altered the natural food cycle so much even the food used to raise livestock are damaging the environment. More than two-thirds of all agricultural land is now devoted to growing feed for livestock, while only 8 percent is used to grow food for direct human consumption, although the western world are by far the biggest meat eaters. Developing countries are boosting the demand even higher, as a pattern is emerging in developing countries where when people get more money, they increase the meat and animal products in their diets, following the western standard. If the entire world population were to consume as much meat as the Western world does right now which is according to Stanford around 176 pounds of meat per person per year the global land required would be two-thirds more than what we use right now which would be more land that we have on earth.

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There are markets available that have accessories for cows, chickens etc. Animals have a right to kind treatment and equal rights. There are other ways to give animals respect, factory farming is not the only solution to produce a large amount of meat. If people cared about animal welfare they would visit small farms and local butchers or raise meat themselves. In the olden days, people raised animals and had cheese, milk, and meat.

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Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.

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Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.

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This food wastage represents a missed opportunity to improve global food security in a world where one in 8 is hungry. Producing this food also uses up precious natural resources that we need to feed the planet. Each year, food that is produced but not eaten guzzles up a volume of water equivalent to the annual flow of Russia 's Volga River. Producing this food also adds 3.3 billion tonnes of greenhouse gases to the atmosphere, with consequences for the climate and, ultimately, for food production. About 800 million people in the world suffer from hunger.

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