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Pig Intelligence Research Article Summary

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Bekoff, Marc, Ph.D. "Pigs Are Intelligent, Emotional, and Cognitively Complex."Psychology Today. Psychology Today, 12 June 2015. Web. 27 Jan. 2017. . This article focuses on pig intelligence but still applies to other animals. This article offers information on pig intelligence and how valuable they actually are. in addition, the article offers a summary of two sources where they got their information. This article could be used to show meat eaters that animals are smart and are capable of emotions. Bittman, Mark. "Rethinking the Meat-Guzzler." The New York Times. The New York Times, 26 Jan. 2008. Web. 17 Jan. 2017. . Bittman brings up great points that a lot of people over look. The article explains how bad meat is for the environment and how huge of an impact it has on our economy. The meat packing industry pollutes the environment and emits an enormous amount of greenhouse gases and other pollutants. This article has 2-4 solid points that would weaken meat eater attacks and points. "Get Ready to Save the World." ChooseVeg.com. Mercy For Animals, 20 May 2014. Web. 12 Jan. 2017. . The contributors in this website give facts about how much more cost efficient, water efficient, and less polluting being a vegetarian is. The site gives tips on how to become a vegetarian as well as meal plans if …show more content…

Paleo Leap, 27 Sept. 2015. Web. 15 Jan. 2017. . The author in this article tells the reader how meat is beneficial to the human body and isn't unethical. The author believes plants are very good for you, but doesn't think you can only live on vegetables and fruit. The author says eating meat is a part of nature and eating animals will never stop. The author also talks about several topics that meat eaters and vegetarians usually discuss and shares his or her perspective. This can help me because it allows me to create sections in my paper that would try to combat

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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Summary In this article “Against Meat” Jonathan Safran Foer describes his personal experience with struggling whether he eats meat or not and what he went through to become a vegetarian, his main reason was he didn’t want animals to suffer. Foer had a lot of influence in his life, starting with his grandmother who he considered her as a role model he loved her passion with food, although she had one recipe

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A Rhetorical Analysis of “Against Meat” by Jonathan Safran Foer The standard way of thinking about vegetarianism has it that you either are one or you are not. While it is rarely discussed between omnivores and herbivores over dinner, vegetarians often fall into a category more accurately described as conscientious meat eaters. In Jonathan Safran Foer’s essay, “Against Meat,” he describes his personal plight to become, and remain, a vegetarian through-out his life.

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“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

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As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

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Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and

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In conclusion, one can admire the third Pig the most because he is the most clever, quick-witted, and bold. Since the Wolf was cruel and wanted to eat him, the Pig thought of unique ways to defeat the Wolf, like his method of leaving an hour earlier to gather the turnips. This clever plot against the Wolf ultimately saved his own life. The third Pig was not only clever, but he was a quick-thinker in tricky situations. When the Wolf showed up early to pick apples, the Pig was caught off-guard.

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In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.

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Pigs are one of the most intelligent species, and we don 't give them credit. They have been compared mentally and socially to chimpanzees and dogs. Their qualities include many things. Pigs like to play and know how. This is significant because they know they are having fun and can recognize what triggered it.

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The only way to sustainably and ethically live on this planet with seven billion other people is to live and entirely plant-based vegan diet.” (260, 265) Here, the writers explain that switching to a vegan diet would cut down agriculture’s environmental impact to a fraction of what it would be with animals. Farming for vegan diets allow for less water consumption, less land use, and less atmospheric emissions than any other method of farming. Right now, veganism is the single best alternative to animal agriculture.

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Animal meat is also seen as an excellent source of nutrition because meats are full of iron, zinc, creatine, and other vitamins needed for a healthy and nutrition life for day to day functions in humans. The consumption of meat goes back for thousands of years

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In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).

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In the United States, people have all been wondering is it ethical to eat meat. Eating meat can be very harmful, because it can cause a lot of diseases like Heart disease and other ones. You should not have to kill animals for food because animals are kind of like people. Some more reasons that you should not eat animals, is because eating too much meat can be harmful to the human body, We could just eat plants and other things, and killing animals can be bad so that is why we should not eat animals.

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What are drugs? A drug is any substance that changes the way a person thinks, feels, sees or behaves (Briggs 2005). Any sort of substances are said to be mental active because it work on the mind. Drug is often call “illegal street” drugs there are many different kinds of drugs. For example, perkaset, values, hydrocodein prescription pain medications to the street drugs are like cocaine it’s a daily use, it is known as of drugs.

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