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Politics Fast Food

641 Words3 Pages

In a world where restaurant meals could be done fast and efficiently the fast food industry was born. Fast because everything comes pre-made and frozen. Efficient in that it increases sales with less skilled workers needed which is good for the owners, but not necessarily beneficial to the consumers or workers. The fast food industry is protected and manipulated by politics. Even though, Eric Schlosser has updated his book Fast Food Nation there have been changes made within the fast food industry. The changes I will discuss are the introduction of McDonald’s fast food delivery, seasonal and healthier offerings, and the increase in minimum wages. Schlosser talks about how fast food relies on impulse decisions made from seeing the restaurants. When people drive around, and they see the McDonald’s arches, they decide right away to go in. He said, “in order to succeed, fast food restaurants must be seen” (Schlosser, 2012). This is no longer the case, now people can order delivery from some McDonald’s locations. In my opinion this, in the long run, doesn’t help anyone but the corporations. As Schlosser mentioned, of all the industrialized nations …show more content…

According to Schlosser, “the fast food industry pays the minimum wage to a higher proportion of its workers than any other American industry. Consequently, a low minimum wage has long been a crucial part of the fast food industry’s business plan” (Schlosser, 2012). Protesters united across the nation to ask for fair salaries. They demanded a $15-hour minimum wage. According to the New York Times in April 2015, Stephanie Strom stated that McDonald’s raised wages and offered new benefits for roughly 90,000 workers. Thus, by 2016 the wages increased to more than $10 an hour. McDonalds also plans to offer benefits to employees, so they can earn a high school diploma and help them with college tuition. I think that is a positive step for fast food industry

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Analysis Of Eric Schlosser's Fast Food Nation

1592 Words | 7 Pages

On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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Summary Of Fast Food Nation The Dark Side Of The All-American

1046 Words | 5 Pages

The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .

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Omnivore's Dilemma By Michael Pollan

757 Words | 4 Pages

Research show that lots of fast food restaurants are industrial food chain and it is almost everywhere you go. “Fast food joints are notorious for supplying factory farmed meat at a low price, as well as other portions of the meal infused with excess sugar derived from industrially-farmed crops” (Study.com). All local fast food restaurants are selling cheap meat which causes everyone to buy because it’s so cheap and cheap is always better for business because you are saving money so it is so easy to get from anywhere. According to a study of the Economist, Mcdonald’s has “35,000 restaurants in 107 countries” (Economist.com). McDonald’s are all over the country and many people like Mcdonald's causing them to buy even more food from that fast food

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Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.

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410 Words | 2 Pages

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Review Of Eric Schlosser's Fast Food Nation

494 Words | 2 Pages

The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

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Schlosser's The Commonality Of Fast Food

380 Words | 2 Pages

Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.

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The American Nation Has Been Shaped And Changed By Fast Food Nation

733 Words | 3 Pages

Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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634 Words | 3 Pages

According to the article At McDonald’s, a focus on speed, by Jonathan Maze 1, “Customers who order through the mobile app would need less time to make their orders at the drive-thru speaker. On its own, that could reduce drive-thru times’’. So if travelers in a rush , McDonalds have a app where you can order through the app and the food be ready by the time you get there. According to the article McDonald’s Brings McCafe Beverages to Store Shelves, by the States News Service, McDonalds is bringing McCafe beverages to store shelves in early 2018. So doing that will make it more faster for travelers.

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Tougher's Fast Food Nation

986 Words | 4 Pages

The fast food industry is constantly growing across the world. Fast food is cheap, convenient, and tastes good. However, because of its popularity, the fast food industry has gained a lot of criticism. In Eric Schlosser’s book, Fast Food Nation, Schlosser warns readers of how the fast food industry is dangerous and how congress and consumers can change the industry. At the end of his book Schlosser makes some huge claims; “Congress should ban advertising that preys upon children, it should stop subsidizing dead-jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.”

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885 Words | 4 Pages

I believe that the current minimum wage of $7.25 an hour for the past 7 years with no increase has had a negative effect on the workers in the fast food

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992 Words | 4 Pages

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1262 Words | 6 Pages

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1343 Words | 6 Pages

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