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Pure Food And Drug Act 1906

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Pure Food and Drug Act

According to Upton Sinclair, a novelist,“ I aimed at the public’s heart, and by accident I hit it in the stomach” (“The Jungle”). In the United States during the last quarter of the nineteenth century, food was becoming highly industrialized, with dubious chemicals used to preserve food and to ameliorate its taste ( “Pure Food and Drug Act...”). Urbanization and the modernization of conveyance were resulting in impersonal national markets without the personal contact between consumer and producer that was prevalent in an earlier age (“Pure Food and Drug Act...”). In replication to these contemporary conditions, an emerging consumer movement called for the federal government to regulate the purity and quality of food …show more content…

This required the FDA (Food and Drug Administration to inspect, test, approve, and set safety standards for food, drugs, chemicals, and household and medical devices to keep the public safe (“Federal Food and Drug Act of 1906”). This was put in place because a meat packaging industry in Chicago was packaging meat in filthy conditions ( “Pure Food and Drug Act...”).The act was also put in place because in 1901 twenty children died from the effects of inoculation against diphtheria ( “Pure Food and Drug Act...”). If any product is not FDA approved the because of the Pure Food and Drug Act the FDA can seize that product and prosecute the people or firm responsible for the legal violation (“Pure Food and Drug …show more content…

Twenty children died from the effects of inoculation against diphtheria(“Pure Food and Drug Act...”). This resulted in The Biologics Control Act, which required makers of vaccines and antitoxins to have a federal license. Manufacturers lobbied in favor of the law in an effort to renovate public confidence and eliminate inequitable competition (“Pure Food and Drug Act...”). The Bureau of Biologics had to test vaccines and antitoxins. If they were safe and reliable they remained in the market for public use. If they were found to be harmful they would be taken off of shelves and would not be available for public use (“Pure Food and Drug

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This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the

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Although there had to have been an obligation before to pass the Pure Food and Drug Act. Professor Harvey Washington Wiley wanted to take action and stop the production of the misinterpretation of real medicine. He lead a campaign wanting to end this dilemma, by using propaganda and research he wanted to influence others to take action and react to the lies that were being filled and distributed in bottles of medicine. Even though Wiley presented all of his information, Sinclairs profounding novel was what finally brought the Food and Drug Act to a realization. The Pure Food and Drug Act was a law set up to stop the marketing of ambiguous medicine or medicine that was deteriorated, became hazardous to the people.

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February 26, 1906, Upton Sinclair published his novel titled “The Jungle”, which informed its readers about the unsanitary practices and health violations that occurred in the meatpacking industry in America. Due to the information that Americans were receiving about what went into their packaged meat, citizens demanded that something must change. The FDA, or Food and Drug Administration, was almost a direct result of Upton’s novel. They made sure that the events going on in the factories would not continue, so the FDA passed various laws and regulations regarding the meatpacking industry.

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The Pure food and Drug acts were passed on June 30, 1906, these acts prohibited the sale of misbranded or adulterated food and drugs in interstate commerce. This was the first

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At the time, the conditions of the meat packing industry included toxic chemicals in all the meats, how they were kept, and how they were packed. But, progressives such as Teddy Roosevelt made efforts to help it. One instance was when he pushed Congress to pass the Pure Food and Drug Act, which would significantly improve the industry. Document 1 explains how unsanitary and

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Sinclair also sent President Theodore Roosevelt a copy of the novel, and he was outraged by the atrocities that were happening within the meatpacking industry. The impact that this book had on society, as well as Roosevelt, eventually led to the passing of the first regulations within this industry. Progressives pushed the federal government to pass The Meat Inspection Act and The Pure Food and Drug Act in 1906. The Meat Inspection Act mandated government enforcement of sanitary and health standards in meatpacking plants. The Pure Food and Drug Act prohibited false advertising and harmful additives in food.

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That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good

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Roosevelt’s safety concerns were in the sale of food and medicine (Trexler, 2011, pg. 313). The actions Roosevelt took to ensure safe sales of food and medicine were The Meat Inspection Act and the Pure Food and Drug Act. The Meat Inspection Act set rules for sanitary meatpacking and government inspection of meat products and the Pure Food and Drug Act required manufacturers to list certain ingredients on the label (Divine, Breen, Williams, Gross, & Brands, 2012, p. 757). Because of these acts, Roosevelt regulated how the sale of food and medicine would be done in

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The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.

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“The Jungle” was horrifying to many Americans, because they had not been aware of what was going on. After the book was published, many laws were put in place and many changes were made to the working conditions of these factories. In 1906, after the release of “The Jungle”, the Food and Drug Act was passed. The Food and Drug Act created many laws that ensured the food we were consuming was safe to eat. If Upton Sinclair hadn’t fought for what he thought was right, our food may have still been made under unhealthy conditions.

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Pure Food and Drug Act (1906) During the Progressive era, the public wanted the government to take charge and make decisions. They wanted them to deal with the major social and economic problems that confronted the nation due to the Industrial Revolution. The Progressives accepted industrialization and the growth of cities, but they believed that the government needed to do more to oversee and control these changes. The public needed the government to realize that not everyone in the economy was doing as well as they might have thought.

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Pure Food and Drug Act of 1906 The main purpose of the Food and Drug Act of 1906 was to ban foreign and intersate traffic in aldutered or mislabeled food and drug products, and it directed the U.S. Bureau of Chemistry to inspect products and refer offenders to prosecutors. It required that active ingredients bve be placed on the label of a drugs packaging and that drugs could not fall below purity levels established by the United States Pharmacopeia or the National Formulary. In 1906 the Pure Food and Drug Act paved the way for the eventual creation of the FDA. Upton Sinclair wrote a book titled The Jungle to expose the appalling working conditions in the meat packing industry.

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"(Upton Sinclair, The Jungle). Once people started to learn about the conditions of their food, a shock of wave passed through them. By exposing them, Upton Sinclair's book impacted for an act. That's how the Meat Inspection Act was created.

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These acts were enacted after President Theodore Roosevelt’s concerns after he read “The Jungle” by Upton Sinclair. The first act was the Pure Food and Drug Act in 1906. This act prevented the production, sale, or transportation of low-quality foods, drugs, medicines, and liquors. This act was significant because it established federal authority in the realm of the food packing industry and it made sure that people were receiving and intaking quality food, which helped the overall health of the population. Next, the Meat Inspection Act of 1906 mandated that all animals were to be inspected before and after they were slaughtered to become meat.

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The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.

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