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Pure Food And Drug Act 1906

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Pure Food and Drug Act

According to Upton Sinclair, a novelist,“ I aimed at the public’s heart, and by accident I hit it in the stomach” (“The Jungle”). In the United States during the last quarter of the nineteenth century, food was becoming highly industrialized, with dubious chemicals used to preserve food and to ameliorate its taste ( “Pure Food and Drug Act...”). Urbanization and the modernization of conveyance were resulting in impersonal national markets without the personal contact between consumer and producer that was prevalent in an earlier age (“Pure Food and Drug Act...”). In replication to these contemporary conditions, an emerging consumer movement called for the federal government to regulate the purity and quality of food …show more content…

This required the FDA (Food and Drug Administration to inspect, test, approve, and set safety standards for food, drugs, chemicals, and household and medical devices to keep the public safe (“Federal Food and Drug Act of 1906”). This was put in place because a meat packaging industry in Chicago was packaging meat in filthy conditions ( “Pure Food and Drug Act...”).The act was also put in place because in 1901 twenty children died from the effects of inoculation against diphtheria ( “Pure Food and Drug Act...”). If any product is not FDA approved the because of the Pure Food and Drug Act the FDA can seize that product and prosecute the people or firm responsible for the legal violation (“Pure Food and Drug …show more content…

Twenty children died from the effects of inoculation against diphtheria(“Pure Food and Drug Act...”). This resulted in The Biologics Control Act, which required makers of vaccines and antitoxins to have a federal license. Manufacturers lobbied in favor of the law in an effort to renovate public confidence and eliminate inequitable competition (“Pure Food and Drug Act...”). The Bureau of Biologics had to test vaccines and antitoxins. If they were safe and reliable they remained in the market for public use. If they were found to be harmful they would be taken off of shelves and would not be available for public use (“Pure Food and Drug

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