Four major drug control laws enacted by federal government since 1900 are listed as follows: 1906 Pure food and Drug Act – Consequently,” the new law did not possibly harmful drugs in patented medicines from being sold” (Levinthal,2012). Nevertheless, it only required that manufacturers classify specific drugs that might be delimited in these untested medicines. The Harrison Narcotics Act of 1914: Nevertheless, “at first everyone was required to- importing, manufacturing, selling or dispensing cocaine or opiate drugs to register with the treasury department” (Levinthal,2012). However, they must pay a special tax and keep records. Theoretically, the Harrison Act did not make opiates and cocaine illegal.
This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the
Some troubles that surface during this time in the meat packing plants are the use of spoiled, dirty or rotten meat, poor wages for the workers there and the conditions of the working area. In the meat packing plants, there were no laws or rules to abide by for the cleanliness of the food. This caused several businesses to overlook what they thought was adequate for the consumers and sold them perished or rotting meat. In Upton Sinclair’s
February 26, 1906, Upton Sinclair published his novel titled “The Jungle”, which informed its readers about the unsanitary practices and health violations that occurred in the meatpacking industry in America. Due to the information that Americans were receiving about what went into their packaged meat, citizens demanded that something must change. The FDA, or Food and Drug Administration, was almost a direct result of Upton’s novel. They made sure that the events going on in the factories would not continue, so the FDA passed various laws and regulations regarding the meatpacking industry.
The Pure food and Drug acts were passed on June 30, 1906, these acts prohibited the sale of misbranded or adulterated food and drugs in interstate commerce. This was the first
The conditions of the workers and the quality of the products served were of no importance to the leaders in Chicago’s meatpacking industry, and are often not important to fast food chains today. The meat sold to customers in The Jungle is often soiled, but the head of the company allows it to be sold to maximise his own profit. Bad parts of the meat in the factory were cut out and disposed of but the remained parts were still then sold. Other meats were covered in germs from a leak in the building or rat feces as the rodents roamed around the building. The health or waste of money for the citizens in this case is not important to the owners.
Sinclair also sent President Theodore Roosevelt a copy of the novel, and he was outraged by the atrocities that were happening within the meatpacking industry. The impact that this book had on society, as well as Roosevelt, eventually led to the passing of the first regulations within this industry. Progressives pushed the federal government to pass The Meat Inspection Act and The Pure Food and Drug Act in 1906. The Meat Inspection Act mandated government enforcement of sanitary and health standards in meatpacking plants. The Pure Food and Drug Act prohibited false advertising and harmful additives in food.
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
There were no safety measures during this time protecting food and drug production. In 1906, a man named Upton Sinclair wrote a book called The
The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.
The Pure Food and Drug Act passed in 1906. The Pure Food and Drug Act became an important piece of legislation that revolutionized America because of how it affected everyone living in the United States. It changed how food products and drugs were labeled as this law prevented companies from deceiving the public by making false claims or mislabeling their products. This improved food quality and the labeling of medications and food products benefitted the public by informing them of what their products were made of and by improving their health with better food quality. Any medications or food with chemicals harmful to consumers were made illegal by this law (“Results/Impact.”).
“The Jungle” was horrifying to many Americans, because they had not been aware of what was going on. After the book was published, many laws were put in place and many changes were made to the working conditions of these factories. In 1906, after the release of “The Jungle”, the Food and Drug Act was passed. The Food and Drug Act created many laws that ensured the food we were consuming was safe to eat. If Upton Sinclair hadn’t fought for what he thought was right, our food may have still been made under unhealthy conditions.
It left people in horrible conditions whether it be at home or in the work place. In 1898, the first signs of something being terribly wrong with the food industry appeared. During this time in the Spanish American War, soldiers died from eating badly preserved meat. Some saying that it had an “odor like an embalmed dead body.”
Despite the Pure Food and Drug Act being formed, many the deaths and issues from drugs were still proceeding. After 107 people including a six year old, died from a poisonous ingredient in Elixir Sulfanilamide, a chemical relative of antifreeze, the distraught mother of the child wrote a letter to President Franklin Roosevelt about her grief and how something must be done. President Roosevelt responded by enacting The Food, Drug, and Cosmetic Act of 1938. This act improved the past act by requiring manufacturers to submit an application to the FDA before marketing a drug, and by calling for adequate labeling for safe use of drugs. This act created requirements that certain drugs be labeled for sale by prescription only.
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
