Four major drug control laws enacted by federal government since 1900 are listed as follows: 1906 Pure food and Drug Act – Consequently,” the new law did not possibly harmful drugs in patented medicines from being sold” (Levinthal,2012). Nevertheless, it only required that manufacturers classify specific drugs that might be delimited in these untested medicines. The Harrison Narcotics Act of 1914: Nevertheless, “at first everyone was required to- importing, manufacturing, selling or dispensing cocaine or opiate drugs to register with the treasury department” (Levinthal,2012). However, they must pay a special tax and keep records. Theoretically, the Harrison Act did not make opiates and cocaine illegal.
This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the
February 26, 1906, Upton Sinclair published his novel titled “The Jungle”, which informed its readers about the unsanitary practices and health violations that occurred in the meatpacking industry in America. Due to the information that Americans were receiving about what went into their packaged meat, citizens demanded that something must change. The FDA, or Food and Drug Administration, was almost a direct result of Upton’s novel. They made sure that the events going on in the factories would not continue, so the FDA passed various laws and regulations regarding the meatpacking industry.
The Pure food and Drug acts were passed on June 30, 1906, these acts prohibited the sale of misbranded or adulterated food and drugs in interstate commerce. This was the first
The conditions of the workers and the quality of the products served were of no importance to the leaders in Chicago’s meatpacking industry, and are often not important to fast food chains today. The meat sold to customers in The Jungle is often soiled, but the head of the company allows it to be sold to maximise his own profit. Bad parts of the meat in the factory were cut out and disposed of but the remained parts were still then sold. Other meats were covered in germs from a leak in the building or rat feces as the rodents roamed around the building. The health or waste of money for the citizens in this case is not important to the owners.
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
There were no safety measures during this time protecting food and drug production. In 1906, a man named Upton Sinclair wrote a book called The
The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.
“The Jungle” was horrifying to many Americans, because they had not been aware of what was going on. After the book was published, many laws were put in place and many changes were made to the working conditions of these factories. In 1906, after the release of “The Jungle”, the Food and Drug Act was passed. The Food and Drug Act created many laws that ensured the food we were consuming was safe to eat. If Upton Sinclair hadn’t fought for what he thought was right, our food may have still been made under unhealthy conditions.
The Pure Food and Drug Act is a law that says anything including alcohol, morphine, opium, cocaine, heroin etc. must have a clear label with quantity or percentage Without Sinclair’s book people may not have thought anything of it. When people became aware of what was happening the act was easily passed. Robert couldn’t sell medicines without labels, which was life changing for the Clark family. He couldn’t lie about the medicines or make them sound good with any magical products in them, so they didn’t sell. But instead of complaining and wondering what to do Robert thought about how he could find real cures for diseases, and that is exactly what he wanted to do.
The Meat Inspection Act of 1906 is based on a American law on meat products that were slaughtered and under processed sanitary conditions. One reason is that the meat was spoiled. The meat that the people had ate back then was packed in tins and with a visible layer of boric acid, which means that the people that ate the meat had became very ill and ever some of them died. President Theodore Roosevelt testified in 1899.
The Pure Food and Drug Act passed in 1906. The Pure Food and Drug Act became an important piece of legislation that revolutionized America because of how it affected everyone living in the United States. It changed how food products and drugs were labeled as this law prevented companies from deceiving the public by making false claims or mislabeling their products. This improved food quality and the labeling of medications and food products benefitted the public by informing them of what their products were made of and by improving their health with better food quality. Any medications or food with chemicals harmful to consumers were made illegal by this law (“Results/Impact.”).
It left people in horrible conditions whether it be at home or in the work place. In 1898, the first signs of something being terribly wrong with the food industry appeared. During this time in the Spanish American War, soldiers died from eating badly preserved meat. Some saying that it had an “odor like an embalmed dead body.”
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
He was shocked and disgusted, and responded by appointing a special investigating committee to look into the food handling processes in this industry. Coming back with reports confirming much of what Sinclair had written, Roosevelt began pressuring Congress to address the issue. Though he realized the devastating effects these reports could have on the meatpacking industry, he chose to put consumer protection first. Congress soon passed the Meat Inspection Act and the Pure Food and Drug Act of 1906 after much pressure from Roosevelt. These new laws
