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Research Paper On Chipotle

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Recommended: Chipotle's structure and culture

Chipotle is the best restaurant because of the food. All of the food is good something. It really is a great place to eat. It is worth going to eat there. There's a Chipotle everywhere. Chipotle started off as a small restaurant chain and gained popularity over time and know is a very big successful restaurant chain. There are Chipotles in almost every state in the US. Chipotle is a place that most people like. Chipotle was made in 1993 where the founder made 107 burritos a day. Chipotle's popularity is growing even today because it is still becoming more and more popular. Chipotle is an americanized type of mexican food. It is a nice take on american mexican food. It is living up to its standards. Chipotle is almost everywhere in the
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Chipotle Mexican Grill has been a very successful company since its inception in 1993. One of the biggest reasons for the company’s success is because of its marketing mix. Chipotle’s marketing mix of price, place and promotion will be analyzed to see which has provided success to Chipotle. This analysis will also help identify a marketing mix weakness of Chipotle.

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My high school graduation, state championship banquet, and late night food runs throughout high school were all catered by Chipotle. I’ve been involved in so many delightful conversations and learned so much about my friends and family over a hearty meal from this restaurant. The service is amazing, the atmosphere is great, but the food is what brings everyone together. All the food Chipotle offers mixes together perfectly and you can always finish your meal off with their queso. I cannot think of one time that queso was not smothered all over my burrito bowl since they started serving it.

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Chipotle kept their menu simple, but still managed to provide over 65,000 customization options, and customer’s can choose to order online or through a mobile app. The company was incredible successful with recognitions from Wall Street Journal and Fast Company

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Who hasn’t heard about Chipotle yet? Chipotle is modern day fast food business. Chipotle thrives on serving non-GMO and healthy foods. Chipotles profits are estimated over $200 million. There are over 2,000 Chipotle franchises across America in 2015.

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Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.

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Chili's Chili's is not a country or city, but this is my favorite restaurant. Chili's which a restaurant serves tons of delicious American-Mexican food that's taste incredible and great smell such as steak, tacos, and quesadillas. The tables are big enough to accommodate many dishes, and it is not very high or very low it is perfect. The dining booths are comfortable and it is not close to each other there is a good space between them. The decorations are attractive and beautiful it is inspired from classic Mexican restaurant design.

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While we often kid about Chick-Fil-A and how perfect the restaurant is, it’s hard to ignore just how glorious their food can be. Chick-Fil-A is top six favorite foods in Texas according to Fox news. Their success rate is very high due to the variety of food. This restaurant specializes in delicious and affordable food for anybody. It is a great restaurant to have a delicious meal for lunch or dinner, or even both without emptying our wallets.

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1. It is clear that Gen X and Millennials have established Chipotle as part of their pop culture. With videos out there like “Chipotle is my life” as mentioned by one of participants which went viral it is clear that when young people are getting hungry chipotle isn’t far from their mind. Sometimes when things go viral or

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78 Words | 1 Pages

Hi Marquis, I agree with you, Chipotle does have quality issue. I have been to few chipotle joints, and I found that the food they serve many times its not that hygenic. Espcially, where are the foot steps as less, I have seen insects in the food. I am vegetarian, and I prefer that the staff change their gloves when they make me a burrito bowl, but they make faces when they are told to change their gloves.

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Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.

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656 Words | 3 Pages

As far as the question of “are there any Chipotle food items that are toxic to cats and dogs?” my response is a resounding YES, E Coli, Norovirus & Salmonella, those are all toxic to humans and well even though cats and dogs have four legs and fur their internal organs and ours are made up pretty much the same way. Besides their food items are not bland they are heavily seasoned, and will lead to an upset stomach and an unhappy

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Chipotle Mexican Grill was founded by Steve Ells in 1993 and had its first restaurant

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Sensitivity Analysis The sensitivity analysis focuses on examining how Chipotle’s valuation changes when some key inputs vary. Two of the most important inputs of the valuation are the weighted average cost of capital (WACC) and the perpetuity growth rate. In this thesis, it is assumed that Chipotle would have a WACC of 6.65% and a perpetuity growth rate of 2.84%, which would result in a share price of $443.90 for Chipotle.

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I just want to figure out what is so great about these two places, and figure out how they are the same, and how they are different. There are many people in the world that are in love with Chipotle. They even have there own chipotle rewards card because they go there so much. So, lately I visited Chipotle, and I tried out all of their signature food that people are always raving about.

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My interest in working for Chipotle stems from my genuine love of their food. Chipotle is unique from any other fast food restaurant in both the quality of their food and the customer services they offer. I always find myself going back and never getting tired of their food especially the chicken burritos. I truly value and admire the restaurant’s effort to serve great food and if given the opportunity I would love to contribute to those

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