ipl-logo

Personal Experience: Professional Targets To Make A Restaurant

1830 Words8 Pages
bulb-icon

Recommended: Career goals

Professional targets:
• I want to make a restaurant which has totally different cousin and totally different style of service.
• I want to make myself ready for any professional challenge that I face in my professional life.
• I want to see myself at the top seat in this hotel field.
• I want open a restaurant under water and which should have the capacity up to 2000 people.
• I want to create an environment in my restaurant I am currently working the environment which is luxurious.
• I want to open a themed restaurant because it is admired too much now days.
• As of now my target is to achieve the higher level of skills from my seniors and from the champs of this field.
• The most important thing I want to do in my professional carrier is that I want to do opening of a restaurant by myself I never get that chance I want to get this chance for once for better experience. …show more content…

When I started I did only know one thing how to eat but now I know how to attract someone to eat from you and pay money for that.
I personally think I am not 100% but I have learnt how to be 100% and what are the and that’s of this field how to play with the customer how to turn the NO of the customer into yes. How to make new customer and how to make such deals which attracts people how to offer discounts and on what costing and how to make ingredient’s cost.
How to make and run a cost effective system in which the company gets profit and how to implement and when to implement such rules and tricks which are required in this field of hotel management.
It is quite a big and courageous experience for me and I am so satisfied with selection of mine looking forward for betterment.

Future

Show More
Related
148 Words | 1 Pages

BJ 's Restaurant & Brewhouse makes a great reprieve after a day of shopping at the Tuttle Crossing Mall or have it delivered to the office or home for added convenience. The varied menu makes for the perfect experience for meeting friends or dining with the family. Lunch is also served. Popular starters at BJ 's Restaurant & Brewhouse include crispy flatbread nachos, spinach stuffed mushrooms and honey sriracha Brussels sprouts.

Read More
150 Words | 1 Pages

Las Playas Family Restaurant is appealing both in the atmosphere and the food. The murals on the walls, colorful booths and large fish tanks make one feel welcomed and entertained. Speaking of entertainment, the weekend karaoke and full bar make it the ideal spot to meet up with friends. The Mexican cuisine feels like grandma 's home cooking rather than upscale which is well received by locals looking for a satisfying meal. The locals love the service at Las Playas Family Restaurant as well.

Read More
134 Words | 1 Pages

Ajiaco Colombian Bistro serves traditional and contemporary recipes in a warm, welcoming environment. Guests can stop in for lunch and dinner and enjoy the combinations of flora and fauna paired with meats, cereals and tropical fruits that transport them to Columbia with each bite.   Apertivos at Ajiaco Colombian Bistro include empanadas, yuca frita, arepa con hogao, morciarepa and soups like the ajiaco. Platos feature choices like bandeja paisa, picada, pollo a la plancha and patacon con ropa vieja. The menu includes the plato vegeteriano and the ensalada de la casa for those who prefer lighter dining options.

Read More
132 Words | 1 Pages

1.6 Alcohol relapse Alcohol relapse is the situation in which the person is returning to the previous pattern of alcohol use usually followed by the period of abstinence. Many studies have documented high rates of relapse upto 65-80 percent in the first year of treatment among substance dependents(Vyas and Ahuja 2008).It is a perplexing situation among the substance abusers. Eventhough there are dramatic advancements in the treatment modalities, client compliance is generally poor and response to a drug or alcoholic use is a common occurrence (Kumar, 2014). The major research finding of substance dependence treatment outcome is relapse with approximately 66 percent returning to drinking by the 90th day follow-up assessment. However a variety

Read More
455 Words | 2 Pages

Every individual's goal in life is to accumulate wealth and live a life of fortitude and happiness. Everyone has their own path to success, some individuals may accumulate wealth by working a nine to five shift, becoming an entrepreneur, or most commonly opening a successful business. It all depends on the resources that the individual has to his availability. In this case we’re going to assume we have the resources to open an international franchise. Choosing a specific international franchise can be difficult since there are many successful restaurants throughout the world.

Read More
169 Words | 1 Pages

This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have

Read More
629 Words | 3 Pages

Education and application of that knowledge is crucial to building a successful business. To achieve the goals or dreams one must weigh the benefits of studying and preparing to become an entrepreneur. The objective at hand is to educate, observe, and analyze all aspects of business. One must become informed to improve the chances of having wealth and happiness in the pursuit of owning or managing a business or corporation. Studying a business’s many types and functions offer career goals and typically provide professional development and skills to succeed in any profession (Bethel University, 2011).

Read More
1112 Words | 5 Pages

I hope to help both individuals and small businesses in my community grow and be financially successful. I plan to add Value to the clients and communities by tailoring each individual portfolio to match the industries of interest of the client, and try to support local businesses through development opportunities and using my network to give access to essential business connections and services. 2. Please detail the types of prospective clients you believe will allow you to build your business to fulfill your vision. I plan on reaching out to young working professionals who have recently entered the workforce, using my network connections within the hospitality industry to find those who need financial guidance. I also plan to reach out to the rural communities, such as farmers and small businesses, to give opportunities for investment and growth.

Read More
761 Words | 4 Pages

Lessons Learned from Working at a Restaurant." Young Island. Libn, 23 Aug. 2012. Web. 05 Oct.

Read More
808 Words | 4 Pages

Managing a restaurant business with good marketing is still dream to so many entrepreneur. Unfortunately, the restaurant’s business comes with its equitable share of troubles and it ends up facing numerous challenges. In financial way, restaurants will not be able to get satisfying or instant financial gain after the opening. Organized restaurant bosses can also suffer from monetary problems, especially during economy downturn where they have fewer consumers.

Read More
1603 Words | 7 Pages

There are different strategies that must be considered by the organisations operating in hospitality industry. The contributions made by the firm donate towards the performance and achievement of the company. The purpose of this paper is to analyse the strategies of the hotel, which serves as the basis of success. This paper is divided into five different tasks each of which is focusing on various aspects of the hotels performance. The organisation that is selected in order to answer the tasks is InterContinental Hotel Group.

Read More
1984 Words | 8 Pages

It is a truth universally acknowledged that the culinary industry is flourishing expeditiously and is expected to do so for the next upcoming years. According to National Restaurant Association, the United States of America’s culinary industry sales are expected to hit a record high of $709.2 billion in 2015 in which will represent the sixth consecutive year of the growth in culinary industry. This creates a ripple effect, generating an immense demand of chefs to take on these positions and the education sector has taken advantage by rushing forward to fulfil these need and offers plethora of courses suit to the interest of prospective students. Culinary schools are notorious for training vocational educations and in the field training, establishing qualified professionals ready to find their feet in the industry. Needless to say, culinary students, do receive advantages at the drop of a hat but is certainly not a golden ticket to the culinary industry.

Read More
1060 Words | 5 Pages

I do not remember much about the first time I went to Buca di Beppo Italian Restaurant. The only thing I really recall about that evening was how much I enjoyed it. Since then, dining at Buca for my birthday evolved into a family tradition I have become very fond of. Buca di Beppo is anything but an ordinary Italian restaurant. The expansive menu of unique and delicious food is sure to please any palate.

Read More
1648 Words | 7 Pages

The authors study a restaurant for this purpose. The restaurants have an inherent advantage that a licensed and franchisee restaurant might share the same menu ideas, outlook strategies, and production pedagogy which necessarily makes them more comparable while the management forms, observing systems, hiring methodologies etc make the two different enough to study and identify the underlying causal relationship (if any). The authors in the end then comment on the vital points of differences between franchising and licensing. These differences are microscopically studied under both operational as well as business thought process aspect. The authors comment that franchising might lead to a higher customer satisfaction level irrespective of the metric and the reason being that franchisor usually has better control of the day to day operations in a franchisee.

Read More
1141 Words | 5 Pages

It helped me realize that firms can enhance their marketing through having an insight into what customers are thinking. Being able to understand consumer behavior allows markets to successfully connect with customers. This is difficult to do but it is the quintessence of marketing. I realized that once businesses recognize a customer’s needs, it becomes easier to choose target customers. This will then help businesses create products that meet the customer’s needs, wants, and demands.

Read More

More about Personal Experience: Professional Targets To Make A Restaurant

Related Topics

Open Document