Africans were made into slaves as they were forced to leave their motherland. Slavery was an establishment that benefited Whites because they made a profit from it. Enslaving Africans meant Whites would gain money and wealth. The South began in 1767 with the Mason-Dixon Line. Virginia and Maryland became the first slave states. Slaves were considered chattel property which meant they were only viewed as property. However, there were no rights for slaves as they endlessly worked in fields. The plantation is a fancy name for a farm that grows one crop. Slaves lived on such plantations as they picked crops such as cotton, rice, sugar cane, or tobacco. Slaves that picked crops worked from the sun up to sun down as the average was from fourteen to sixteen hours a day. Africans were trained by another slave about the plantation regiment as the term is called seasoned. However, seasoning was defined as the process of breaking in a newly enslaved African. If slaves resisted or disobey rules they were …show more content…
Owners were known as wealthy rich White men that could afford slaves and enslave Africans. Under the owners are the overseers which were poor whites. Even though they were poor, Whites during the time looked at a higher rather Blacks. Blacks were labeled as three-fifths of a human. The third group in the class structure was slave drivers. Slave drivers were a trustworthy black man that helped the overseer. Slave drivers would whip their own people as they obey their commands. They also were presented differently from field slaves as they wore their old master clothes. The fourth group was house slaves. House slaves were determined by the skin color, and if the owner favored an African than others. House slaves were fed and treated better compared to field slaves. At the bottom of hierarchy was field slaves. As a majority of slaves were field