Speech On Food Waste

The numbers are raising higher and higher. Food waste is increasing every day of one’s lives. Every 1 bag in 5 bags of food gets wasted. Farms and stores are wasting good food. We need to stop this growing problem. Now. The articles all convey the importance of not wasting food in order to save humanity. The article “Would you eat food made with “trash?" ” talks about the importance of saving food. It demonstrates that making food from “trash” is actually very delicious and perfectly healthy. The article “How Norway is selling out-of-date food to help tackle waste” shows that selling out of date food is helping the environment. Norway also encourages people to smell and taste foods before throwing them away to help decrease food waste. Finally, the article “America is saving tons of food, thanks to a student volunteer's great idea” articulates how people can “share” their leftover food so that less food goes in the

These prodigal people are destroying the Earth by letting the trash pile grow, with more food being placed on top of it. But it is not only the customers who waste foods. If one apple has the tiniest defect in its attribute, markets immediately throw that perfectly healthy apple into the dumpster. However, there are other stores that make jams and chutneys out of thrown away food and they are saving the lives of many people. Haggard people and those with menial jobs have to go dumpster diving to eat food, however, now they are able to buy fresh jellies that are safe to eat, for low prices. These enterprising stores are helping the human population get not only vegetables, but healthy spreads to eat too! As you can see, making edible food out of thrown away food fulfills the needs of others to get food to