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Starvation During The Holocaust

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Starvation is a severe deficiency in caloric energy intake. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death. During the Holocaust, thousands of people died from starvation and the malnutrition it causes. Normally, the effects of starvation are bad enough, not including the many other atrocities that took place during the Holocaust, and eventually, starvation became one of those many atrocities. “By depriving the body of nutrition, starvation slowly allows the body to devour its own reserves, including muscle, fat, and organs, up to the point of complete system shut-down and death. Understanding how starvation affects the body is important to recognizing the …show more content…

Hunger was one of the greatest problems; families would fight each other for food rations tearing everybody apart. For prisoners during the Holocaust, meal times were the most important times of the day. In the morning they would usually get a ‘meal’, which consisted of coffee or tea. For lunch they would have gotten watery soup, if they even got the opportunity to eat anything during lunchtime. That depended on if they worked or were busy and if their sergeant would let them eat. Lucky prisoners would find food lying around the camps or they would have people in their workplaces sneak them food. At night, prisoners would be given bread and a small piece of meat or cheese. The bread they were given was supposed to last them all night until the morning, so people would try to hide them in their beds, while they were asleep. The small rations were just meant to keep the prisoners alive so they weren’t completely starving. Many thousands of prisoners died from starvation or the illnesses caused by the lack of nutrition. Unfortunately, in the ghettos there was not any stores or shacks to buy things, so the prisoners had to attempt to steal the food. The prisoners would trade anything and everything in order to get food. The amount of food in the ghettos that was allowed varied from day to day depending on how the prisoners acted towards their sergeants. There were some times, when no food was available to any of the

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“Rations were meager and of terrible quality and nutritive value. About once a week a wheelbarrow full of ‘meat’. Spread over 900 men servings were thimble-sized,consisting of horse intestines and dog meat.this lead to some people swallowing lumps of coal to slow the digestive system. Many of them weighed 90 pounds. " The POWs and Louie were deprived of food and water and were worked and people who didn't work only got half rations of food.

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Along with, the guards did not want to feed the prisoners a ton of food because they wanted the prisoners to be scronney so then the prisoners could overpower all of the guards. “Meals usually consisted of a bowl of broth with a bit of vegetable and a bowl or a half bowl of rancid rice, sometimes mixed with a little barley” (149). The low caloric intake made it so the POWs would lose a couple of pounds a day. Not just by an undernourished meal, but also by having diarrhea and vomiting all the time. The Red Cross team started to send supplies to the POWs because they knew they have not been getting their nutrient they needed to survive.

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Each soldier was promised a decent amount of food daily, but sometimes they did not follow through with their proposals. When the rations each soldier were promised would run dry they would resort to eating things they could make with flour such as fire cakes. The men would carry on something awful until their shortages were again replenished. Life was very hard for the soldiers of this time and they experienced many hardships. There were camps all over during the revolutionary war though that experienced the same shortages and some even harsher winters.

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In the concentration camps, starvation was often used as a weapon to force the prisoners into submission. When the lack of food became so unbearable it threatened the survival of the prisoners, they were willing to do whatever it takes to get a morsel of food. One instance this occurred was in a train car when a man was attacked for a piece of bread by another prisoner and exclaimed “Meir. Meir, my boy! Don’t you recognize me?

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(pg. 113) For them, food was equivalent to freedom. They fought aggressively like animals for a crumb of bread. It was unfair that prisoners were given a bit of soup or a slice of bread and shot at for being outside on sight .

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They were put into camps in the middle of nowhere. Their so-called “house” was poorly built, they had very thin walls, the house always leaked whenever it rained, they had to make their own furniture, the food wasn’t very good, and there was a fence keeping them in. Many people died trying to get out of the camps. Many innocent people were taken into these camps, a lot were even arrested.

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The topic of the holocaust is what I am interested in for my research assignment. More specifically, I want to focus on the social aspect and the life of those inside the concentration camps. I want to learn about how life changed throughout the peoples time there rather than how they got there exactly. A tentative question I wish to answer would be along the lines of: “how did the survivors of the holocaust, whom lived in the concentration camps, actually survive?” I believe most people, including myself, have a general understanding that life in a concentration camp was horrible, so there must have been something that gave some people the will, hope, or luck to survive and I hope to find out what it was.

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