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Sugar Trade Dbq

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The sugar trade, which began in the 16th century and lasted until the 19th century, was also considered a “triangle trade" that brought tremendous wealth and power to European colonizers and their respective nations. The trade, which involved the production and transportation of sugar from colonies in the Caribbean and South America to Europe, was driven by several factors, including the growing demand for sugar in Europe, an increase in population, and mercantilism.
One of the primary factors that drove the sugar trade was the growing demand for sugar in Europe. Sugar was considered a luxury item in medieval Europe since it brought the great taste to the people. Everyone craved sugar because it was a sweet-tasting ingredient. Sugar was used …show more content…

That also means that there was an agricultural revolution before and it led up to the sudden increase in population. More land and slave workers meant more crops to be grown and sold, leading to an increase in population. Population growth also increased the demand for sugar. Document 5, “Private Tooth Decay as Economic Virtue” Social Science History, Duke university press, 1990, British Sugar consumption, 1698-1775 shows how the number of sugar imports grew and how much sugar was consumed as the population increased. In the years 1750-1760 the population had a massive increase of almost about 2,000,000 people starting from 6,336,000-8,000,000 and British imports also had a drastic increase starting from 761.5 and then going to 1,102.1. The annual Per Capita consumption (In pounds) also had another increase throughout the years, 1750-1760 was 12.0-13.8. The demand for sugar rose along with the increase in population. Document 7 states, when sugar was first produced it got the interest of Englishmen. Only wealthy people were able to afford sugar until it was able to be mass-produced. This demonstrates that as time goes on, both the population and sugar production will

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DBQ Essay – What Drove the Sugar Trade? Beginning in the late 1600s and continuing through the 1700s the demand for sugar became incredibly high due to its addictive qualities. To supply the consumers with sugar they were craving, wealthy Europeans established sugar plantations throughout the Caribbean and built a thriving slave industry, so their need for cheap labor could be satisfied. Sugar consumption increased from 4.6lbs to 16.2lbs per capita annually from 1700 to 1770 due to the increasing addiction of the consumers.

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The sugar trade grew to be very important, very quick. Everybody wanted sugar. Many factors drove the sugar trade. It was influenced by trade philosophy, consumer demand, and economics. One factor that drove the sugar trade was because trade philosophy.

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Demand is a driving factor of any business or trade. Without it, a market could not be sustained. Documents 3,4, and 5 share important information about the demand in England. Demand was a driving factor of the sugar trade because of . Sugar’s addictive qualities had made people crave the drug-like substance after tasting it (Doc. 3).

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Since sugar cane had been introduced to West Indies, the techniques of sugar production, exploitation of labor, and economic organization developed on these islands were easily exported to the new world. Ultimately, the adoption of these production techniques and the system of colonial government from the Atlantic islands, with the institution of slavery, made sugar production the most profitable cultivation in the Americas. By the sixteenth century, both demand and prices had risen because refined sugar was replacing honey in most recipes and was increasingly used as a sweetener in jams, jellies and other popular food products across Europe. White Gold, as British colonists called it, was the engine of the slave trade that brought millions of Africans to the Americas beginning in the early sixteenth century. Profits from the sugar trade were so significant that it may have even helped America achieve independence from Great

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The high demand for sugar was increasing more and more every day. Between 1700 and 1770, the amount of sugar produced and consumed quadrupled. Sugar is often added into other imports, such as tea, coffee and chocolate. These three things have something in common that is a big factor in the demand for sugar. They are all stimulants.

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Initially, following the conquest of the Aztecs, the main goal of settlers was to extract gold and other raw materials such as silver and lumber. But, this soon changed when the land was found to be fertile and the demand of cash crops such as tobacco, sugar, and cotton became increasingly popular in Europe in the early seventeenth century. The Columbian Exchange not only led to an exchange of animals, diseases and people, but crops such as sugar and tobacco and luxurious items such as silk and beer that were highly desirable. Latin America traded crops such as sugarcane and cotton in return for African slaves and luxurious items because slaves were largely needed to work on sugar plantations and produce crops to be traded for reasonable

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Always ready to launch a brief history of sugarbeets that began with the birth of the beet sugar industry in France barely twenty-five years earlier, Lyon’s account began with a description of how Napoleon Bonaparte, after assuming control of France continued the French tradition of threatening England with war. In keeping with his bellicose intentions, Napoleon placed an embargo on English shipments effectively barring English ships from nearly all European ports. Before Napoleon could exclaim “Oops” that decision cut off access to the English ports that France depended on for the transshipment of cane sugar from the West Indies. Consequently, while sugar stocks accrued on English docks, the people of France suffered because sugar, a primary

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The crops that European explorers brought to the Americas in the late 1400s and early 1500s met their need to duplicate their customary diets while upsetting. New World agricultural systems. In order to create breads, olives, and wine-three food essentials to the Spanish diet and closely associated with their Catholic rituals- the Spanish first brought wheat, olive trees, and grapevines. More grains and sugar would eventually make their way over the Atlantic, enabling Europeans to establish huge agricultural estates, first in the Caribbean, then in Mexico and the rest of the Americas. The Transatlantic Slave Trade, a nearly 400- phenomenon, began when the Europeans turned their focus to Africa.

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And with this there was a rise of middle class, attributed to increasing trade between Britain and its colonies, increasing gap between the rich and the poor fast. This period saw no major war, its considered as a peace period, and with that the population more than doubled, from 14 to Until the 1837, 80% of the population

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(Smith 1962, p 30) According to Smith, the reason for the population growth was due to the Irish birth rate that rose caused by the decline in marriage age. Because of poverty, people got married early so they could find in their partners an extra support in times of struggle, therefore, there would be a rise in the birth rate allowing the population to grow. She also highlights the nutritional values of the potatoes, as another contributor to the population growth. Even though scholars have given these explanations in the past, Daly claims that they are no longer accepted.

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Life for the average European changed drastically during the Industrial Revolution by means of an increase of food supply, population growth, urbanization, and miserable living conditions. There was an unprecedented increase in agricultural production, and later it was named the Agricultural Revolution (Lumen, Social Change). Because of the increase in food supply, Europeans were fed better and more disease-resistant (19-1). Because of the lack of wars and epidemic diseases, Europeans were less likely to die, and they would be able to have more children.

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The now rich soil brought about by the agricultural revolution let the crops give the nutrients which helped peasants withstand childbirth and live longer, leading to an increase in population. Since the Europeans were able to feed their families from the excess food, it allowed them to find time to learn new trades and develop new skills. The businesses increased from the expansion of the population of those living in cities and towns. They were given land from the king through an agreement called a charter.

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