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Summary Of 1906 Food Safety

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The discussions about alar is important in the food industry because it facilitated the review and advancement of the food safety policy (Schreinemachers and Tipraqsa). Understanding the food safety policy is not only important for food experts but the whole population in developing a healthy nation ready for economic development. The story is used by most people as the point of reference for remembrance of what they are expected to do and their rights as provided by the pure food drug act of 1906. This compelled the government to adjust their methods for calculating the potential risks posed when people are exposed to certain chemicals used by food producers. This was necessary to protect the vulnerable that might not be able to claim for
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The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.

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