This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the
It also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and
pton Sinclair What if you found out that your hamburger meat was sitting in the factory for three days rotting before it was packaged, or that your food had rats running around it? How would you feel, if you food was prepared in dirty unsanitary conditions? This is how the food industry used to be, before striked laws were created after Upton Sinclair and several others discovered the dark secrets of the food industry, and what they did not tell you about the food that many people ate. On September 20, 1878, in Maryland Baltimore Upton Sinclair was born.
Companies now had to truthfully label goods and companies could no longer sell contaminated goods. This act was mainly caused by Dr. Harvey Washington. He critiqued the companies’ use of harmful good in products and children’s
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.
Not only had the act progressed food safety, it had also made one of the most well known organizations to this date, the FDA. With this accomplishment, The Jungle had reached a height unthinkable—it had influenced the political climate of the Progressive
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
Wiley, chief chemist at the Department of Agriculture, had lobbied for over 20 years for federal food and drug regulation as he had tested chemicals added to preserve foods and found many were dangerous to human health (Constitutional Rights Foundation, 2008). The tumult over The Jungle, strengthened Wiley's lobbying efforts in Congress and on June 30, 1906, President Roosevelt was able to push through the Meat Inspection Act of 1906 and the Pure Food and Drug Act (Constitutional Rights Foundation, 2008). The Meat Inspection Act of 1906 authorized inspectors from the U.S. Department of Agriculture to stop any bad or mislabeled meat from entering market. The Pure Food and Drug Act regulated food additives and outlawed misrepresentative labeling of food and drugs. Does that policy exist today?
Pure Food and Drug Act (1906) During the Progressive era, the public wanted the government to take charge and make decisions. They wanted them to deal with the major social and economic problems that confronted the nation due to the Industrial Revolution. The Progressives accepted industrialization and the growth of cities, but they believed that the government needed to do more to oversee and control these changes. The public needed the government to realize that not everyone in the economy was doing as well as they might have thought.
It was because of Upton Sinclair’s The Jungle that there were laws passed regulating foods in a safe manner. Sinclair was extremely disappointed by the reaction to his story as people believed he was a muckracker when his purpose for publishing it was mainly to focus on the end of “wage slavery” and revolutionizing America into a more socialistic society with the redistribution of wealth. It did not help the working class, instead increased awareness about how the filthy and dangerous plants posed a threat to the public. Although the public perceived the book differently than it’s intended purpose, Upton Sinclair successfully had created such an image of what was occurring in the food industry that was absolutely necessary to be stopped in order to the safety of Americans every day and without it a lot more harm than was already done could have occurred.
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
When his book was published many people were shocked by what was in their food, the companies had to make a change, and it had to be a fast one, they took better precautions and made it a lot more
