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Summary Of Cowspiracy

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The film documentary of Cowspiracy really created an eye-opener for me while viewing because it reminds me of what I eat everyday. These are common foods that we consume on a daily basis which also affects our life on planet Earth. We live in a world where we think that we are living a healthy and sustainable life, but we are not.The film-maker (Kip Andersen) mentioned that we were living in an industrial age and now we are living in an information age. When we look at our plate, it (plate) represents the planet and whatever food we put on our plate, is it destroying the planet or is it conserving the environment that we are living in? The question that comes into my mind while watching this documentary film is, are we living a sustainable …show more content…

According to John McDonagh, the author mentioned that ‘our understanding of changing land use, ownership practices and exploitation of rural resources, ultimately determines how poverty, hunger, population growth and environmental issues are addressed (McDonagh 2014, pg. 838). I felt uncomfortable while viewing the data provided which clearly shows that most common food we consume daily is affecting our environment globally. I was stunned by the figures shown on the film and at the same time, having this deep thought about our environment, that almost half of the world is now covered with animal products being harvested for consumption. Looking at how the Earth’s population have grown at a faster rate for the past decades, we know for sure that we will need a lot of land as it is a basic necessity of life. However, I felt disheartened that this is not the practice in some countries because people have been forcibly displaced from their own land. It is sad to note that state government uses its authority and power to develop that land for dairy farming or multinational corporations to set up their factories for animal production.With the problems we facing now in our environment due to animal agriculture, it is best that we think deeply about the way it has affected our health, especially our consumption rate.The best solution is to be more conscious and vigilant with our natural resources. As human beings, our health is very important, therefore, we need to be aware of where these animal products are coming from, how are they treated in the factory and what kinds of by-products are being used in the production process.We feel

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The problem is the developing world is also where people do not have enough money to pay for food, and they are often the ones who have to deal with the effects of climate change most intensely. To sustain the food system, we need to stabilize population growth. In the following chapter 3 “Moving Up the Food Chain” as countries develop they often eat more meat. The United States used to the largest consumer of meat in the world; however, as people in China and other countries continue to grow the economic income they want meat as well.

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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Although his tone is persuasive and formal, he is straightforward with the tragic events he describes that take place in the underdeveloped countries. Throughout the essay, he makes a connection with his audience. In the beginning of the essay, he directly gets to the problem that he wants to discuss and establishes the message he wants to pass to his readers through his thesis statement. He presents a logical argument with the numerical data, along with dates and numbers that strongly support his claim of a global food problem. By referencing to recent events such as the “World Food Crisis” article of 2008 and the review of “environmental performance of agriculture”, that was published in 2008, he alerts readers that what he is discussing is currently happening, and is going to be a much larger impact on the world in the future.

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He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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In the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.

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James E. McWilliams takes the opportunity to plead his case against the popular belief that buying food locally can help save the planet in “The Locavore Myth: Why Buying Form Nearby Farmers Won’t Save the Planet” (McWilliams 89). McWilliams finds it necessary to point out that the popular slogan “Buy local, shrink the distance food travels, save the planet” covers the problems with industrialized foods in regards to transportation in his beginning statements. He then follows up by making the bold statement that “a lot of them are making a big mistake” (89). They fail to see that there are other “energy-hogging factors” (89).

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The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

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The graph in document 1, a food/population report by the UN, shows a direct relationship between a growing population and the amount of food supply. This rapid increase is made possible by Norman Borlaug's genetically modified crops that made more food on less land and were able to fight off plant diseases. Document 2, a speech given by a president Truman to the struggling citizens, says that many people in a food crisis are in misery and would do anything to escape it. This is fuel for the Green Revolution and its colossal effects on human’s food supply. Document 7 contradicts this thesis because it states that the people who experienced its effects thought it was a contamination to their culture and natural way of life.

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Pollan, however, believes that animal welfare should be espoused by allowing animals to live free-range and follow their natural instincts. Pollan and Hurst are also concerned with protecting the environment, but disagree on what the best avenue of protection is. Pollan believes that the environment would be better protected if animals were put back on farms and raised organically (370). Hurst believes that industrial farming practitioners are sufficient in their efforts to protect the environment because they are conscious of the effects industrial farming has on the environment, and they take steps to reduce the harm it could have on the environment, such as monitoring nitrogen levels. The authors, despite their differing views on the best way to accomplish their beliefs, successfully convey their

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.

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In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

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Deciding what field of study I would like to devote my time to once I enroll in college has been one of the most challenging decisions that I have had to make so far in my life. I greatly understand the significance of the decision, as well as the lasting impact that it will have on my life and all of my future endeavors. After greatly considering the vast possibilities, I believe to have narrowed down my choice to a general field for the time being. The major I would like to pursue in the very imminent future is some division of Engineering and I am extremely confident that the University of Pennsylvania will be the ideal place for me to carry out this plan of action.

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This documentary unfairly stated that cattle is the sole factor of our world’s environmental issues because they emit greenhouse gases and over-consume water. However, in reality they are not the only ones who are using water, creating greenhouse gas, and affecting the land and ocean. Our planet is facing a lack of water, and according to the documentary, the cows are one of the major causes of this. If the problem is water waste, then look at how we, the people, are using it. Almost everybody uses water to shower, wash dishes, and flush toilets everyday.

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Battles with our inner self exist in everyday life, whether it is an emotional, spiritual or mental issue. These types of struggles are common in each person’s according to their conviction of life. In a recently study made by the University of Indiana proof that a highly percent of the population is afraid to be themselves or to act as they want to, by the repression they receive of society. Individuals work hard to establish and organize their life so society can accept them or can’t criticize them, causing an abuse in the essence of each human being. This obstacle of life is common since humanity exists and to show a clear example of this struggle Robert Louis Stevenson explained us in his classic novel “The Strange Case of Dr. Jekyll and Mr. Hyde” the consequences of this issue where he uses personification and simile to show that repression builds a conflict between the public appearance and the inner essence of Dr. Jekyll.

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