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Summary Of Don T Blame The Eater

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Many people blame the overweight person for eating too much but in reality, it could be that the fast food industries are not giving us enough knowledge to help with our diets. In the article Don't Blame The Eater by David Zinczenko he talks about how he used to be a victim of the fast food industry like everyone else because the fast food industry hides certain information that leads to obesity and health issues. Today it is so much easier to go and get a burger at McDonald's then to drive to a store and shop it is time-consuming. The author talks about how he used to be a follower of the trend” I tend to sympathize with these portly fast-food patrons, though, Maybe that`s because I used to be one of them”. He describes his figure as once …show more content…

“ Before 1994, diabetes in children was generally caused by a genetic disorder- only 5 percent of childhood cases were obesity- related”. Now today in his article he says that the National Institute of Health says that type 2 diabetes counts for 30% of diabetes in the country. That is a drastic change and something has to take fault for it and the rising fast food patrons can take most of it. The companies do not always label their foods nutrients and when they do they do not put out the whole truth in your face they are discreet about the servings and calories. “ Read the small print on the back of the dressing packet and you`ll realize it actually contains 2.5 servings. If you pour what you've been served, your suddenly up around 1,040 calories, which is half of the government's recommended daily calorie intake.” They do not serve you the servings that are recommended and many do not know that so when they eat one meal they eat enough calories for not one meal but for a whole day sometimes even more. What I just quoted from him the 1,040 calories some would image it would be from a burger and fries or something unhealthy that's why it is so high in calories but the calorie count is for a salad just the salad with dressing, nothing else. Even though salad would seem like it would be healthy you do …show more content…

Tricking kids into the scheme so they can eat the unhealthy food and have health problems that in the future has to be paid for. “ As with the tobacco industry, it may be only a matter of time before state governments begin to see a direct line between the $1 billion that McDonald's and Burger King spend each year on advertising and their own swelling health care cost”. The fast food companies are spending a lot on ads to show off their products and appeal to kids. Kids do not understand how bad certain food can be and how companies are directly targeting them to bring in profit. Starting bad habits at a young age will transition with them when they get older causing money to be spent on health care that could be avoided. “ The Center for Disease Control and Prevention estimated that diabetes accounted for $2.6 billion in health care costs in 1969”. Today fast food is even more popular it is not seen as a once a week or a treat it is a meal or a lifestyle that we depend on. There are other options, we can fix this but with the rise of popularity and how fast food is not just a trend anymore, it is part of our

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In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.

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This is something he thinks we should know but, he also explains that there are many alternatives, some of which that are just as inexpensive as fast food. Fast food has many negative effects and is increasing child diabetes, he suggests. Zinczeko then states how treatment for childhood diabetes

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"Don't Blame The Eater" article written in 2003 by David Zinczenko. A former chief editor of Men Health magazine. Discusses the controversial issue of fast food consumerism across the United States. Focusing mainly on the impact that it has on the youth in the US. Being the increase of both obesity and diabetes case to rose drastically in the last 10 years.

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536 Words | 3 Pages

From Morgan Spurlock’s documentary “Supersize Me”, an inference can be made that fast food can and should be taken with certain precautions especially in america where obesity is at an all time high. A correlation can be made that there is a fast food restaurant on every corner and the vigorous ads and commercials that are displayed on billboards, televisions, radio and cell phones teasing the audience to go out and buy this new burger instead of them staying home and eating something that would actually be beneficial to their health. Americans are not safe from the alluring temptation of fast food. In the video documentary “supersize me” Morgan Spurlock admitted that his body had cravings after 3 days of eating McDonalds non stop.

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592 Words | 3 Pages

In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments are very effective and seem to establish a balance of ethos, pathos, and logos which make it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.

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94 Words | 1 Pages

Zinczenko’s Rhetorical Precis In his essay “Don’t Blame the Eater,” David Zinczenko sympathizes for port fast-food patron, like himself ages ago,  he agrees that food industry should take some responsibility for obesity. He supports his claim by warning consumers about the dangers of fast food,as it play a factor in obesity. Within his argument, he questions other counter arguments and uses his narrative tone to show consumers that the food industry is necessarily at fault. Zincenko believes  the prevalence of fast food and the lack of healthier food alternatives is causing obesity in America.

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1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.

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783 Words | 4 Pages

Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

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1687 Words | 7 Pages

The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

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653 Words | 3 Pages

Fast food industries are filled with high cholesterol and fattening treats. When in a hurry, drive thru windows are easy stops that harm people’s body types more than they may realize. The average fast food meal averages over 1,000 calories. Along with unhealthiness, portion sizes are increasing in meals.

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774 Words | 4 Pages

“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.

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752 Words | 4 Pages

Have you ever wondered if you could ever change the school lunches in the Public schools? Well you’re not the only one, many other people thought about changing the way you eat at lunch and started to change it. Some trials have failed but some have succeeded at the trail for their public school. But some administrators what it to come to all schools, for the fact that they are losing money because kids stopped eating lunches at school.

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Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

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Though they may fill your tummy, what else do they do for you? Sadly, they don’t do much else but make you fatter. They contain little to no essential vitamins to keep you alive, the few fake freeze dried vegetables are simply a gimmick, and they are high in fats. People are drawn to these meals because they are easy to make after a long day working all day. According to The NY Times, “After a long day of work at one or even two jobs, 20 extra minutes — plus cooking time — must seem like an eternity.”

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