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Summary Of From Slaughterhouse To Slaughtering American's Health

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From Slaughterhouse To Slaughtering American’s Health
Paul McCartney once said that “if slaughterhouses had glass walls everyone would be vegetarian”. With such claim Paul McCartney aimed to bring attention to the lack of knowledge the general public has about what goes on behind the closed doors of these slaughterhouses. He claims that if the public was exposed to the facts, they would stop eating the meat produced in these places. In this paper, I explore a more broad but similar topic, the lack of transparency by some of the biggest food corporations and the lack of information the general population has about the health benefits, or rather the lack of such, in the majority of mass produced processed food. I will explore this topic by using various works such as Roald Dahl’s novel Charlie and the Chocolate Factory(1964), The Jungle(1906) by Upton Sinclair, Eric Schlosser’s Fast Food Nation(2001), the film Super Size Me (2004), a nonfiction piece titled “The Way We Eat Now” (2004) by Craig Lambert, and the word “abattoir”. I will begin by providing a brief summary of each of these sources. Then, I will move on to discuss how they all relate to the ideas that large food companies …show more content…

For example, when Jurgis- a man who immigrated from Lithuania- finds work at a slaughterhouse, he soon realizes that the factory owners don’t care for anything aside from producing meat as quickly as possible and selling it; in fact there’s even a times where he sees factory rats being thrown into sausages meat in order to make more sausages. Sinclair describes the slaughterhouse in very fine detail in order to warn consumers of what is going on behind closed doors. This is directed towards people who buy meat without knowing or questioning what could really be in their meat

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