The next peer view journal I had picked was on “Aromas from Taco Truck.” When it came to food, the smell of the food could be very important. Since many people wanted to buy the food when the smell was good. This was a smart idea for taco truck to allure costumers because it was convenience for the taco truck to drive around with the smell flowing out in the mid-air. This paper evaluates how taste and smell preferences produce space in Austin, Texas. Most of the food trucks were everywhere in the city and at many open activity events. “Certainly, the gourmet truck vendors experiment with food flavors; however, taco truck entrepreneurs are innovative as well. Within that, other trucks such as the traditional taco truck around the neighborhood