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Organic Foods Research Paper

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Organic foods should not be considered worthwhile. Organic foods today at the store could cost up to 300% more than our average conventionally grown food. Many consumers today do not pay for these organic foods because of what the cost of a organic label is compared to a normal grown food, and how there is little difference in them. The price of just buying food with it saying that is organic can cost more than just buying the normal brand. Some believe that labeling it organic gives it the right to sell it for more. “And about half of all consumers think labeling something organic is just an excuse to charge more” ( Lazarus ). Many companies will put an organic sticker on the produce, so that people believe its organic. By them doing this …show more content…

Charles Benbrook stated that just because something has an organic label on it doesn’t mean it has more nutritious. “And he is quick to point out that his team’s analysis does not mean all organic foods are more nutritious” ( Cernansky ). Lisa Herzig also stated that when buying organic foods it might not mean there is more health and nutritious. “Buying organic does not necessarily mean there’s more health and nutrition benefits” ( Lazarus ). Others believe that organic food is important to the environment even if it cost …show more content…

“Growing foods organically also can help the environment, new data show” ( Cernansky ). A new study shows that farms who do not grow organic food could contain four times the pesticides than farms who do grow organic food. “His group’s study also found that conventionally grown farm crops are four times more likely than organic crops to contain pesticide residues” ( Cernansky ). The thought of this to many people gives them the excuse to pick organic food rather than conventionally grown food. Many organic foods and conventionally grown foods do not play a major difference. The foods that play a major difference is berries, apples, tomatoes. Which many people eat these produce, and could make them think that the organic kind is better. “But, “there are big differences between conventional and organic berries, apples, tomatoes and other nutrient-dense produce.” ( Cernansky ). Many people believe that organic food is organic food and there is many differences to them. About 40% of people think this in today’s society. “ Only about 40% of Gen Xers believe that organic is organic…” ( Lazarus ). People who buy organic foods, buy it because it 's a healthier diet. “What you’re paying for, presumably, is a more healthful diet” ( Lazarus ). The reason they are organic is because the products do no have tons of pesticides linked in them, the meats aren’t pumped of antibiotics and the daily products don 't have much

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In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.

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The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

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I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

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To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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