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Summary Of Consumer A Republic Of Fat By Michael Pollan

803 Words4 Pages

“Michael Pollan’s ‘The Consumer- A Republic of Fat analysis” Michael Pollan is an established writer who has, in fact, won many awards. He has written several books, including The Omnivore’s Dilemma (2006), as well as, In Defense of Food: An Eater’s Manifesto (2008). Michael Pollan’s “The Consumer- A Republic of Fat” is a short essay in which Pollan is writing about the similarities and differences between the alcoholic republic and the republic of fat. Was Pollan successful in comparing and contrasting the alcoholic republic and the republic of fat? In this Essay, Pollan compares the alcoholic republic to the republic of fat in order to show the similarities between the two. Pollan compares the republic of fat to the alcoholic republic in paragraph six of the essay saying, “… we’re eating today much the way we drank then, and for some of the same reasons.” (qtd in Prentice Hall 284). Pollan goes into more depth on the similar reasons for …show more content…

Pollan writes about the current obesity issues in America in paragraph six, “According the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year.” (qtd. in Prentice Hall 284). These issues are said to affect even more people than the alcohol related diseases. Pollan talks about the obesity issues again in paragraph six, “Three of every five Americans are overweight; one of every five is obese.” (qtd. in Prentice Hall 284). This elaborates on the fact that although corn whiskey took a serious toll on the health of people in the 1800’s, the use of corn in everyday foods has affected the health of many people in modern day America negatively also. Pollan uses rhetoric in many of his contrasts and comparisons in order to get his point

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In the article “The Fat Tax,” Jonathan Rauch ironically discusses the new public policy concern with obesity. Although the article is a satire, it’s economic analysis is actually valid. In order to get his point across, Rauch uses sarcasm, appeals to logos, and degrades the issue of obesity to help Americans better understand the “big picture.” Moreover, if the diet of American consumers does not change then maybe advertising more exercise to lose weight will cut down the obesity rate; but to be just as effective, enacting the fat tax will improve health as well.

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Omnivore's Dilemma Rhetorical Analysis Essay

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Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

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How Junk Food Can End Obesity By David Freedman Analysis

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In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

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Analysis Of Michael Pollan's Escape From The Western Diet

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The Omnivore's Dilemma By Michael Pollan

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In the book, The Omnivore's Dilemma by Michael Pollan, Pollan claims we should be more knowledgeable about what we consume as omnivores. As omnivores we have a variety of food, we can choose from, however, we don’t regularly make the best decisions for ourselves. Pollan argues this by showing us where our food really comes from and how we can find many unwanted extras. Pollan shows us that we’ve evolved as humans from how we used to eat to how we eat now. Pollan argues this by introducing us to all the food chains we value today, some much more than others.

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The Omnivore's Dilemma Analysis

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David Freedman's Essay 'How Junk Food Can End Obesity'

1218 Words | 5 Pages

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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